How To make Pork Chops and Sauerkraut
2 T Vegetable oil
4 Pork chops, cut 1-inch thick
(about 2 lb) Salt and pepper 1/2 c Thinly sliced onion
16 oz Can sauerkraut, undrained
1/2 t Caraway seeds
1 Tart apple, peeled, cored
-and thinly sliced 1/2 c Water
1. In a heat-resistant, non-metallic skillet, heat oil on a conven-tional
surface unit until hot. 2. Sear pork chops on both sides until browned. 3. Sprinkle chops lightly with salt and pepper, to taste. Drain any excess fat. 4. Arrange onion and sauerkraut over pork chops. 5. Heat, covered, in Microwave Oven 5 minutes. 6. Sprinkle caraway seeds over sauerkraut and arrange apple slices on top. 7. Add water and heat, covered, in Microwave Oven 4 minutes. Heat, uncovered, in Microwave Oven an additional 5 minutes or until pork chops are fork-tender. Pork should always be cooked to well-done. Tip: If a heat-resistant, non-metallic skillet is not available, any skillet may be used for browning, and the seared chops may be transferred to a shallow, 1 1/2-quart or 2-quart, heat-resistant, non-metallic casserole after Step 3.
How To make Pork Chops and Sauerkraut's Videos
Home Ec Dutch Oven Pork Chop Supper
Another healthy meal for two for UNDER $5
GOOD OL FASHIONED Pork Chops and Sauerkraut
These good ol fashioned pork chops and sauerkraut with roasted potatoes and carrots take me back to my childhood. This dish I make for my family now and its one of their favorites.
Nigella’s Apple Pork Chops with Sauerkraut Slaw | Ocado
AD | “This recipe is such a favourite of mine, and so I’m particularly happy to share it with you here. It’s one of those simple stalwarts I rustle up for supper when I want something substantial but uplifting at the same time. While it might be straightforward to make, it is rewardingly complex in flavour: the allspice added to the apple juice in the pan when you deglaze it brings comforting warmth, and the sharp tangle of sauerkraut – itself a refreshing contrast to the rich meat – is also aromatically tempered by caraway seeds and a tiny pinch of ground cloves.”
To get the full recipe on @Ocado, visit
#NigellaLawson
New Year's Day Pork and Sauerkraut Recipe
If you grew up in Western Pennsylvania, you're probably familiar with the New Year's Day tradition of eating pork and sauerkraut for good luck. In today's flavor expedition, we're going to explore our brown sugar coffee rub, Hazy Midnight.
New Year's Day Pork and Sauerkraut
1 Tablespoon avocado oil or olive oil
4 5 ounce pork chops, trim fat from chop about 1 ½ inch thick
1 yellow onion, peeled and sliced thin
1 apple, cored, peeled, and chopped (Granny Smith recommended)
1 cup apple cider
2 pounds sauerkraut, in a bag and drained
Hazy Midnight for seasoning
Preheat oven to 350 degrees.
Season both sides of pork chops with Hazy Midnight.
In an oven-safe skillet, over medium heat, add the oil. Brown the pork chops on both sides, about 4 minutes per side. Set aside.
To the skillet, add and combine onion, chopped apple, brown sugar, apple juice, and drained sauerkraut. Cook a few minutes until soft.
Add the browned pork chops and combine so that the pork chops are covered with the sauerkraut and juices.
Cover the skillet with lid or foil and bake at least 45-60 minutes. Pork chops should be tender and no longer pink - make sure temperature reaches 145 degrees. Serve immediately or cool and refrigerate and reheat when ready to eat.
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Slow Cooker Pork and Sauerkraut Recipe by The Wolfe Pit
In this cooking video The Wolfe Pit shows you how to make Slow Cooked Pork Loin with Sauerkraut and Granny Smith Apples. Simple, easy and delicious!
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Guts and Bourbon - Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Complete Polish dinner in 20 minutes - BREADED PORK CHOP WITH POTATOES AND SAUERKRAUT SLAW.
#pork #dinner #poland In this video Anna of PolishYourKitchen.com teaches you how to make a complete Polish dinner: a famous breaded pork chop {schabowy} with potatoes and sauerkraut slaw - all in 20 minutes! Please watch and SUBSCRIBE!
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