How To make Cabbage Rolls with Sauerkraut& Pork
6 large cabbage leaves
(up to 8)
2 cups cooked rice
1/2 pound sausage meat
2 tablespoons onion :
finely chopped
salt and pepper to taste 2 cups sauerkraut :
(1 pound can)
1 smoked pork hock
paprika dairy sour cream
Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover with remaining sauerkraut. Add enough water to cover and simmer for 2 hours, adding more water when needed. Sprinkle with paprika and serve with sour cream. Makes 6-8 servings.
How To make Cabbage Rolls with Sauerkraut& Pork's Videos
Healthy Fermented Cabbage Rolls
How to make Hungarian layered SAUERKRAUT casserole ( ERDÉLYI RAKOTT KÁPOSZTA)
Ingredients:
- 700 g ground pork meat
- 1 kg sauerkraut
- 150 g sausage ( hungarian if you can buy it)
- 120 g smoked pork lard
- 300 g jasmine rice
- 400 ml water ( for the rice)
- 1 tsp paprika powder
- 7 dl sour cream
- 1 big onion
- 3 cloves of garlic
- chili is optional
- vegetable oil / fat
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Chapters:
00:00 Intro
00:08 Ingredients
00:27 How to cook rice (IN A POT)
01:38 How to cook the meat part (mix the cook rice + meat)
03:28 How to cook the sauerkraut
03:56 Complete the Erdélyi Rakott Káposzta
04:50 Show and taste the final product
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Today I'm going to show you how to make Erdélyi rakott káposzta. It's a Hungarian layered sauerkraut cabbage casserole with meat and rice. It's a delicious food which can fill your hungry stomach.
Let's make it together. Enjoy the video.
#hungarian
#hungarianfood
#rakottkaposzta
#erdelyirakottkaposzta
#sauerkraut
#food
#recipe
Cooking New Year's Day Dinner - with Pork and Sauerkraut!
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It's New Year's Day, and Arlene is making dinner for two of her friends. On the menu are classic dishes like fried apples, roast pork loin, kielbasa, sauerkraut, dumplings, mashed potatoes, orange kiwi salad, and more!
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New Years Day Dinner - At Home with Arlene Williams
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Authentic Hungarian Sauerkraut and Pork Goulash Recipe (How to Make Pork Goulash) #ultragustibus
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Sarme - Sour Cabbage Rolls Recipe
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How to make Pickled Cabbage head for Cabbage Rolls | Cum sa faci varza murata pentru sarmale
Pickled cabbage is a full head of cabbage, core removed, that has been fermented in a salt brine. It is a traditional Eastern European food, commonly used to make cabbage rolls. Cabbage rolls are an important food for family celebrations, Christmas and Easter.
Stay tuned and I will show you how I make cabbage rolls using this pickled cabbage.
Ingredients:
- cabbage
- horseradish
- peppercorns
- picklinh slat
Instructions:
- clean the cabbage, removing the damaged leaves
- cut the core
- Continue the same with the rest
- add 1 tbsp of pickling salt in the cabbage spine
- peel the horseradish and we cut it in 8 pcs
Brine
For the brine - I use 40g of pickling salt for each 1l of water
My pot is 10 l so I used 400g of salt
Final assembly:
Add 2 pcs of horseradish on the bottom of the container and few peppercorns
Put one cabbage, add 2 pcs f horseradish and continue until the Container is full
pour in the brine until it covers the cabbage
press down the cabbage with a plate and a weight to make sure it stays in brine
Put the lid on and keep th container in a cold place for 2 months
Ingrediente:
- varza
- hrean
- piper boabe
- sare grosiera
Instructiuni:
- curatati vraza, inlaturand frunzele de deasupra
- taiati cotorul
- continuati cu restul de varza
- adaugati 1 lingura de sare in fiecare varza
- curatati hreanul si taiati-l in 2 bucati
Saramura
- am folosit 2 linguri de sare - 40g pentru fiecare litru de apa
- oala mea are 10 litri deci am folosit 400g de sare
- am pus 2 bucati de hrean pe fundul bidonului si cateva boabe de piper
- adaugati varza, 2 bucati de hrea iar si tot asa pana se umple bidonul
- adaugati saramura pana cand acopera varza
- impingeti varza sa stea complet in saramura - eu am folosit o farfurie si o piatra ca greutate
- Puneti capacul si pastrati la rece pentru 2 luni sau pana cand este gata