How To make Cabbage Rolls with Sauerkraut& Pork
6 large cabbage leaves
(up to 8)
2 cups cooked rice
1/2 pound sausage meat
2 tablespoons onion :
finely chopped
salt and pepper to taste 2 cups sauerkraut :
(1 pound can)
1 smoked pork hock
paprika dairy sour cream
Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover with remaining sauerkraut. Add enough water to cover and simmer for 2 hours, adding more water when needed. Sprinkle with paprika and serve with sour cream. Makes 6-8 servings.
How To make Cabbage Rolls with Sauerkraut& Pork's Videos
How to make Hungarian layered SAUERKRAUT casserole ( ERDÉLYI RAKOTT KÁPOSZTA)
Ingredients:
- 700 g ground pork meat
- 1 kg sauerkraut
- 150 g sausage ( hungarian if you can buy it)
- 120 g smoked pork lard
- 300 g jasmine rice
- 400 ml water ( for the rice)
- 1 tsp paprika powder
- 7 dl sour cream
- 1 big onion
- 3 cloves of garlic
- chili is optional
- vegetable oil / fat
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Chapters:
00:00 Intro
00:08 Ingredients
00:27 How to cook rice (IN A POT)
01:38 How to cook the meat part (mix the cook rice + meat)
03:28 How to cook the sauerkraut
03:56 Complete the Erdélyi Rakott Káposzta
04:50 Show and taste the final product
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Today I'm going to show you how to make Erdélyi rakott káposzta. It's a Hungarian layered sauerkraut cabbage casserole with meat and rice. It's a delicious food which can fill your hungry stomach.
Let's make it together. Enjoy the video.
#hungarian
#hungarianfood
#rakottkaposzta
#erdelyirakottkaposzta
#sauerkraut
#food
#recipe
5 Traditional German Pork Roasts - Bavarian Pork Roast, Pork Roast with Crackle, Rolled Pork Roast
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5 Traditional German Pork Roasts - Bavarian Pork Roast, Pork Roast with Crackle, Rolled Pork Roast
This video is all about traditional German pork roast varieties. Apart from Bavarian pork roast, which is one of the most known of all German dishes, there are also a few other ways to prepare the pork neck or the pork shoulder. In this video, I will show you less-known ways of preparing traditional German pork roast like pork roast with crackle (pork roast with crackling) as well as rolled pork roast. At the end of the video, I will focus on pork roast side dishes.
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Food mentioned in the video:
⇛ Schweinebraten - Pork Roast
⇛ Schweinekrustenbraten - Pork Roast with Crackle
⇛ Rolled Pork Roast - Schweinerollbraten / Rollbraten
⇛ Kalter Schweinebraten mit Kern - Pork roast with fresh horseradish
⇛ Kassler Braten - brined & smoked Pork Roast
Typical Side Dishes:
⇛ Kartoffelklöße - Potato Dumplings
⇛ Semmelknödel - Bread Dumplings
⇛ Krautsalat - Cabbage Salad
⇛ Rothkohl - Boiled Red Cabbage
⇛ Sauerkraut - Boiled Sauerkraut
⇛ Fried Onions and Mustard
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hungarian cabbage rolls with recipe
So I am not the best cook ever obviously. But mountain raven has challenged us all to share recipes or try new things. So here's some cabbage rolls.
It's my first time ever trying them. And I'm stuffed right now , they were so good.
Cum se fac cele mai bune sarmale românești în foi de varză murată #shorts #easy #challenge
Când am timp pregatesc mereu aceasta reteta de sarmale economica super delicioase si super aromate atat de gustoase , as manca in fiecare zi
Ingrediente: Frunze de varză murată 1kg jumătate
850 gr carne macinata de porc+vită
200 gr orez
5 cepe taiate marunt
1 ardei capia roșutft6
1 linguriță boia dulce
1 linguriță delicat de legume
1linguriță rasă de piper negru
1 linguriță cimbru uscat
1 linguriță mărar uscat
2 linguri concentrat pastă de roșii
mărar proaspăt
puțin ulei
gușă afumată sau orice alt tip de afumătură
150 ml suc roșii + apă Se pune peste sarmale
La fiert 2 ore la foc incet 1h30 sau 2 ore
#short #shortsvideo #funnyvideo #shortsfeed #reels #share#happylife #happymeal #hindi #independencedaydance #independenceday #indianews #myfirstshorts #compilation #shortiasmotivationalvideo #shortinindia #shortinstagramvideo #recettefacile #easyrecipe #deserteagle #deserteagleheadshot #easydessertrecipe #easyrecipes #ricettefatteincasa #easy #reelsindia #recettefacile #reelsvideo #relaxing#viralshorts #viralvideo #viralshort #videogames #viralreels #viralpreset #viralreels #viral_video #golu_gold_bhojpuri_latest_video
KIELBASA, KAPUSTA (SAUERKRAUT) & POTATOES RECIPE | YumDelectable
SEE BELOW FOR FULL RECIPE
Kielbasa, kapusta (sauerkraut) & potatoes is a traditional Polish dish that is the ultimate comfort food! It just takes a few steps to make this easy one-dish meal!
INGREDIENTS:
- 1 ring kielbasa
- 1 lb your favorite sauerkraut
- 4 oz salt pork
- 2 large potatoes sliced
- 1 tsp salt
- 1/2 tsp pepper
INSTRUCTIONS:
1. Boil kielbasa for 10 minutes, then slice.
2. Drain and rinse sauerkraut.
3. Boil sauerkraut for 10 minutes, then drain and rinse again.
4. Boil sliced potatoes for 10 minutes.
5. Render salt pork until golden brown.
6. Add sauerkraut to salt pork.
7. Add salt and pepper.
8. Add sliced potatoes.
9. Add sliced kielbasa.
10. Cook until thoroughly heated.
11. Serve with your favorite pickles, mustard and bread.
Other Polish recipes you might enjoy:
POLISH CABBAGE ROLLS GOŁĄBKI
HALUSKI
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* This video is not sponsored.
Pork ribs with sauerkraut | Polish recipes
#sauerkraut #ribs #cooking #Poland
Today, I'm taking a few humble ingredients and I'm turning them into a delicious and hearty Polish dinner: ribs and sauerkraut.
Please watch, LIKE and SUBSCRIBE!
Link to recipe:
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Edited by Gosia Wawer.