How To make Pork Chops and Sauerkraut
2 T Vegetable oil
4 Pork chops, cut 1-inch thick
(about 2 lb) Salt and pepper 1/2 c Thinly sliced onion
16 oz Can sauerkraut, undrained
1/2 t Caraway seeds
1 Tart apple, peeled, cored
-and thinly sliced 1/2 c Water
1. In a heat-resistant, non-metallic skillet, heat oil on a conven-tional
surface unit until hot. 2. Sear pork chops on both sides until browned. 3. Sprinkle chops lightly with salt and pepper, to taste. Drain any excess fat. 4. Arrange onion and sauerkraut over pork chops. 5. Heat, covered, in Microwave Oven 5 minutes. 6. Sprinkle caraway seeds over sauerkraut and arrange apple slices on top. 7. Add water and heat, covered, in Microwave Oven 4 minutes. Heat, uncovered, in Microwave Oven an additional 5 minutes or until pork chops are fork-tender. Pork should always be cooked to well-done. Tip: If a heat-resistant, non-metallic skillet is not available, any skillet may be used for browning, and the seared chops may be transferred to a shallow, 1 1/2-quart or 2-quart, heat-resistant, non-metallic casserole after Step 3.
How To make Pork Chops and Sauerkraut's Videos
Pork Chops with Sauerkraut. - Coooking With Grandpa
Hi everyone! Today we'll be making Porkchops with Sauerkraut. It Is a great meal for the autumn and winter time.
As stated in the video, we made 12 pork chops, but our recipe will only call for six. Everything you see in the video will be halved in the recipe below.
Ingredients:
Porkchops - 6
Sauerkraut 2 lbs.
Applesauce 1 cup
Brown sugar 1 tbsp.
Dry mustard 1/4 tsp.
Pepper 1/4 tsp.
White wine or water 1/4 cup
Amish Pork Chops and Sauerkraut
New Year's Day Pork and Sauerkraut Recipe
If you grew up in Western Pennsylvania, you're probably familiar with the New Year's Day tradition of eating pork and sauerkraut for good luck. In today's flavor expedition, we're going to explore our brown sugar coffee rub, Hazy Midnight.
New Year's Day Pork and Sauerkraut
1 Tablespoon avocado oil or olive oil
4 5 ounce pork chops, trim fat from chop about 1 ½ inch thick
1 yellow onion, peeled and sliced thin
1 apple, cored, peeled, and chopped (Granny Smith recommended)
1 cup apple cider
2 pounds sauerkraut, in a bag and drained
Hazy Midnight for seasoning
Preheat oven to 350 degrees.
Season both sides of pork chops with Hazy Midnight.
In an oven-safe skillet, over medium heat, add the oil. Brown the pork chops on both sides, about 4 minutes per side. Set aside.
To the skillet, add and combine onion, chopped apple, brown sugar, apple juice, and drained sauerkraut. Cook a few minutes until soft.
Add the browned pork chops and combine so that the pork chops are covered with the sauerkraut and juices.
Cover the skillet with lid or foil and bake at least 45-60 minutes. Pork chops should be tender and no longer pink - make sure temperature reaches 145 degrees. Serve immediately or cool and refrigerate and reheat when ready to eat.
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Pork Chops and Sauerkraut - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Pull out the slow cooker for this easy to prepare, but oh so tasty and warming dish. Take this basic recipe, add your own favourite vegetables, and make this a family favourite.
For more like this visit: legourmet.tv Distributed by Tubemogul. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
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Simple & Easy SLOW COOKER/CROCK POT Recipe: Pork Chops & Sauerkraut
Here's another easy and delicious recipe perfect for your slow cooker. AND the best thing is you can make this with a few simple ingredients that you most likely have in your kitchen.
Ingredients:
Thin sliced pork chops
1 Onion, sliced
1/8-1/4 cup Paprika (add up to 1/4 cup if you are making a big amount or if you like the taste...which I do but my family does not so compromise is what works here!)
Sauerkraut....as much or as little as you desire...Personally I like a lot but it's all up to you! Just eyeball it!
Cook in your crock pot for 4 or more hours. Pairs great with rice
Recipe handed down from generation to generation.....
German Cuisine: Pork and Sauerkraut
Ingredients
8 center cut pork chops,
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds
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