How To make Pork Chop Onion Rice Bake
Pork chops(or chicken breast 1 package Onion soup mix
1 cup Raw rice
3 cups Hot water
1 can Mushrooms(optional)
Brown pork chops or chicken breasts, Line a 13x9 inch pan with foil, spray with PAM.Put rice in bottom of pan. Reserve 1 tablespoon onion soup mix, and sprinkle the rest over rice. Place mushrooms over rice, top with chops or chicken. Sprinkle reserved onion soup mix over chops. Add 3 cups hot water. Cover with foil, bake at 350 F for 45 minutes, remove foil and brown slightly for another 5 minutes. Serve with salad. From *Prodigy's Food and Wine Bulletin Board.
How To make Pork Chop Onion Rice Bake's Videos
Hong Kong Style Baked Pork Chop Rice 港式焗猪扒饭 Cheese & Tomatoes over Chinese Fried Rice | Chinese Rice
Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style but in an effort to make this dish healthier, Roland opted for pan-frying instead. Like the restaurants in Hong Kong, Roland cooked a simple fried rice as a bed for the pork chop to rest on, followed by his very delicious tomato based sauce. Finally, this yummy combo is then topped off with a lot of mozzarella cheese and baked to perfection. My tummy is growling as I'm writing this. Haha.
See the ingredient list below for your easy reference.
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Ingredients:
Serves 6 pax
Marinated Pork Chop
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4 pcs of pork loin/pork chop (total weight 330g)
2 pcs of lightly smashed garlic
half a thumb size of lightly smashed young ginger
4 tablespoons of light soy sauce
3 tablespoons of Chinese white rice wine
3 tablespoons of cornflour
Fried rice
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8 beaten eggs
6 cups of cooked rice (from 3 cups of uncooked rice)
2 teaspoons of chicken stock powder
2 teaspoons of salt
2 tablespoons light soy sauce
A few dashes of white pepper or black pepper
Tomato based sauce
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1 big red onion - sliced
2 shallots - sliced
2 cloves of garlic - chopped
3 thinly sliced fresh button mushrooms
1 whole tomato - cut into wedges
2 tablespoons of tomato paste
1 cup of water
1/2 teaspoon of sugar
1/2 teaspoon of salt
Some cornstarch solution
Others
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3/4 cup of mozzarella cheese
Bake the dish at 180C for 10 mins, followed by 200C for 5 mins - total 15 mins bake time.
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Looking for some of the ingredients or equipment used in this recipe? We've rounded some products available on Amazon for your quick reference:
GreenPan Dutch Oven:
Jasmine rice:
Chinese light soy sauce:
Chicken stock powder:
White pepper:
Tomato paste:
Cornflour:
Mozzarella cheese:
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If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
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Cook with Chef Mike! Pork chop rice casserole!
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The Yummiest Skillet Pork Chops| One Pan Pork Chops and Rice
Easy weeknight comfort food dinner recipe. Pan-seared, oven-baked pork chops with rice and mushroom soup make a delicious comfort food dinner. Five ingredients, one-pan recipe for tender, oven-baked pork chops and rice, made with cream of mushroom soup, chopped onion, and rice.
When I first developed this recipe I called it the Forgotten Pork Chops.
#porkchops #comfortfood
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How To Cook Pork Chops and Onion Gravy In Oven / Pork Chop Recipes
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Baked Pork Chop Fried Rice! #shorts
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Baked Pork Chop Rice is one of my favourite dishes when I go to Hong Kong Diners, and its actually super easy to make using my versatile Tefal Ingenio Ultimate 12-piece set! This is much more than a pan – I can cook it on the stove, put it to the oven, it looks presentable on the table, I can pop a lid on if I have leftovers, then once its finished, wack it in the dishwasher, and… done!
It’s also SO easy to store - you can stack everything up and save so much space in your cabinets.
Check out the ingenio range at tefalstore.com.au or retailers
Ingredients (Serves 4-5)
*600g pork chop
*2 cups of rice
*4 eggs
Marinade for Pork
2 tbsp soy sauce
2 cloves crushed garlic
1 tbsp rice wine
1 tbsp sesame oil
White pepper
Tomato Onion mixture
*1/2 onions
*2 tomato
*3 cloves garlic
*2 tsp Worcestershire sauce
*2 tsp corn starch
*1/2 tbsp sugar