Lemon Poppyseed Pound Cake With Huckleberry Marmalade
An iconic quote from Stephen Quire (Wafflepwn). Ever since they started streaming, people have been saying this over and over in the chat. So, this is where the quote came from:
People have been quoting this on his Instagram and said that he should dip his son in lemon poppyseed pound cake with huckleberry marmalade.
Credit goes to Wafflepwn.
LEMON POPPY SEED CAKE | LEMON POPPY SEED BUNDT CAKE WITHOUT OVEN
WELCOME TO YUMMY FOOD & FASHION.
TODAYS RECIPE IS LEMON POPPY SEED CAKE | LEMON POPPY SEED BUNDT CAKE WITHOUT OVEN
This lemon and poppy seed bundt cake is one of my favorite treats to enjoy with a cup of coffee! The cake is luscious, moist and loaded with amazing lemon flavor from lemon zest. I add a simple sugar glaze finish and garnish the top with extra lemons! If you're looking for a simple and delicious cake recipe, this is the one!
INGREDIENTS:
2 EGGS ( can use 1/2 cup of curd or condensed milk instead of eggs)
SUGAR - 2/3 CUP
OIL - 1/2 CUP
MILK - 1/4 CUP
LEMON ZEST - 1 TSP
LEMON JUICE - 2 TBSP
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
POPPY SEED - 3 TBSP ( কালো পোস্ত দানা)
VANILLA ESSENCE - 1/2 TSP ( can use lemon essence)
FOR GLAZE:
POWDER SUGAR - 1/2 CUP
CREAM - 2 TBSP
LEMON ESSENCE - 1/4 TSP
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Grandma's AMAZING Poppyseed cake made with Solo filling U hv to Try!
This Poppyseed cake is so delicious. It is made with canned solo pie filling
It came from my Grandma. You can Create a Holiday Tradition by baking Grandma's recipe this holiday season! This poppy seed cake is made with solo poppy seed filing. It can't get easier!
My Aunt Theresa told me that this was one of her favorites things from her childhood. My Grandma would make this moist delicious cake every Christmas season for her and her siblings. Vintage recipes are the best for the holidays. Especially when you make them from scratch. This recipe uses Solo Brand Poppy seed cake and pastry filling. This product makes your cake turn out so moist and sweetened just perfect. The real flavor of the poppy seeds comes through.
Click here to buy SOLO Poppy seed cake and pastry filling:
Chapters
0:00 Intro and family story
1:40 The Recipe
4:19 Out of the Oven
5:17 The tasting
The recipe
1 15 oz can Solo cake and pastry filling
4 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups flour
1 1/2 t soda
1 large can evaporated milk
Mix sugar, oil, and eggs together. Sift Flour and soda, add to above alternating with the evaporated milk. Once mixed well together add the Solo poppy seed filling. Grease and flour a bundt pan. Bake at 350 until toothpick comes clean. Aprox 1 hour. Mine took 1 hour and 10 minutes.
3 Easy Holiday Bars using a cake mix -
Holiday Breakfast Casserole -
Christmas Irish Cream -
Homemade Christmas Candy -
Candy cane Cookies -
Easy Cinnamon nut Roll -
Southern Pecan Pie -
Apple Cream Pie -
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Fresh Homemade Poppy Seed Cake With Vanilla Glaze
The Sixth Cake Recipe from Sugar Cookie Murder by Joanne Fluke
For a copy of the recipe you can find it here
To buy the book on amazon click here
Music List
Banish Misfortune
Nat Keefe & Hot Buttered Rum
------ Contents of this video --------
0:00 - Intro
1:46 - Mixing
3:31 - Before Baking
4:05 - Glaze
5:40 - Final Product and Taste
WEEKS of failed LEMON CAKE led me to the fluffiest version I've ever had
RECIPE:
SHOP:
When I say this lemon cake recipe kept me up at night, I really mean it! After hours and hours of recipe testing, I present to you the most incredibly delicious and soft lemon cake recipe! With delicate, moist lemon cake layers, filled with a zesty lemon curd and topped with a super delicious cream cheese frosting, this lemon cake is TO DIE FOR!
INGREDIENTS:
Lemon Cake
- 2¼ cups (285 g) all purpose flour
- 3 tbsp (22 g) cornflour - also known as cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp (86 g) unsalted butter
- ¾ cup (141 g) unflavoured vegetable oil - I use canola oil
- 1⅔ cups (333 g) white granulated sugar
- 2 lemons zested
- 2 large eggs - room temperature
- 2 tbsp (26 g) milk - room temperature
- ¾ cup (185 g) yoghurt - regular (not Greek), room temperature
- ¼ cup (55 g) fresh lemon juice
Lemon Curd
- 1 batch of my eggless lemon curd recipe:
Cream Cheese Frosting
- 1 batch of my cream cheese frosting recipe:
Bake at 160 °C (320°F) with the fan on for 30-35 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C.
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
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Poppy Seed Rolls recipe
This recipe make about 16 pieces.
Ingredients:
1 1/2 cup milk
1/2 tbsp yeast
1 egg (+ 1 for egg wash)
1/4 cup sugar + 1 tbsp sugar
4 cups flour + 1 tbsp flour
1/4 cup butter (57g)
1 tsp salt
1 tsp vanilla
1 1/2 cup poppy seeds
2/3 can condensed milk
At first activate the yeast. Combine warm milk, yeast, 1 tbsp sugar and 1 tbsp flour. Mix and let it rest for 10 minutes. Add the yeast mixture to the mixing bowl. Add sugar, warm melted butter, egg, flour, vanilla and salt. Kneed the dough. Cover the dough and let it proof in the warm corner of your kitchen until it doubles in size. For about 1.5 hours.
To make the filling…
Pour boiling water over the poppy seeds so the water covers them completely. Let them sit in the water for 10 minutes. Drain the water and rinse them under cold water. Transfer the poppy seeds to a small pot and add condensed milk. Let it simmer until most of the liquid disappears. Let the filling cool down completely before using.
Dust some flour onto the working surface. Roll out the dough in rectangular shape to about 1/4 of an inch thick. Spread the poppy seed filling evenly. Roll the dough over itself until you will get one long tube. Slice the roll into 16 even pieces.
Transfer to a baking tray lined with a silicon mat. Cover and let it rest for 15 minutes. Brush some egg wash and bake at 375F for 25-28 minutes.
#poppyseed #poppyseedrolls #rolls #buns