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How To make Polenta with Beef and Sausage Stew
-JUDI M. PHELPS (G.PHELPS1) 1 3/4 lb Lean beef
3/4 lb Italian sweet sausage
2 Garlic cloves; mashed
10 Parsley sprigs; leaves only
1/2 lb Fresh mushrooms
3 T Olive oil
1/4 c Butter
2 oz Salt pork; diced
1/2 lb Onions; peeled and diced
1/4 ts Freshly ground black pepper
1 Bay leaf; crumbled
1/2 c Dry white wine
2 T Celery; minced
2 T Carrot; minced
1 lg Fresh tomato or
1/2 c Canned plum tomatoes; chop
-fine 1/2 c ;hot water
pn Freshly grated nutmeg Salt; optional Polenta; freshly cooked (see -separate recipe) Cut the beef into 1/2-inch cubes. Remove casing from the sausage and cut the meat into 1-inch pieces. Chop garlic and parsley together until almost pureed. Cut the mushrooms into thin slices; or use 1/2 oz dried mushrooms and soak them in 1/2 cup lukewarm water for 15 minutes. Drain, saving the water, and chop the mushrooms. Combine olive oil, butter, and salt pork in a saucepan; heat. Add onions and saute slowly until medium brown. Add beef and sausage and brown for 10 minutes. Add garlic and parsley, black pepper and bay leaf. Stir and cook for 10 minutes. Add wine, stir, cover, and simmer for 10 minutes. Add celery, carrot, tomatoes and mushrooms. Stir and cook for 10 minutes longer. Add hot water and water from dried mushrooms if any. Stir, cover, and simmer for 40 minutes. Grate a little nutmeg over the top and simmer, uncovered, for 10 minutes longer. Test beef for doneness; taste for salt and add if necessary, but salt pork may have added enough. Divide the hot polenta among 4 to 6 warm plates. Serve the stew and gravy over polenta. Enjoy a bottle of Valpolicella with it. Source: Leone's Italian Cookbook.
How To make Polenta with Beef and Sausage Stew's Videos
The Perfect Budget Family Dinner | Chef Jean-Pierre
Hello There Friends, Struggling with Budget Friendly meals for your family? Well, this one is for you! A Hearty Pork Shoulder Stew served with my Goat Cheese Polenta! This Pork Stew is sure to be a keeper for that family recipe book! Let me know what you think in the comments below.
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Mesh Strainer:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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How to cook Italian sausage stew
In this video I will show you how to cook the BEST Italian sausage stew, just like my Nonna used to make. This is perfect as a pasta sauce or accompanied by polenta for a gluten free option.
Make sure to watch my video on how to make pasta from scratch too!
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My Nonna’s sausage stew with pasta (dairy, egg and nut free)
Serves 4
3 tablespoons extra virgin olive oil
4 cloves garlic, skin on, bashed with the back of a knife
6 pork sausages, cut into 3 cm pieces
150 ml red or white wine
800 g tinned tomatoes
200 ml water
salt and pepper for seasoning
1 spring of rosemary
1-2 bayleaves
freshly grated parmigiano, to serve
Heat the olive oil in a large, heavy-based saucepan. Add the garlic and cook over high heat for 1 minute or until it smells fragrant. Add the sausages and brown them well on both sides. Deglaze the pan with the wine and allow it to bubble away for 1–2 minutes or until the alcohol has evaporated.
Add the tinned tomatoes, water, salt and bay leaves and bring to a simmer. When it starts to bubble, reduce the heat to low, cover with a lid and cook slowly for 2-1/2 to 3 hour,s or until the sausages are melt-in the-mouth tender and the sauce nicely reduced and rich. Taste for salt and adjust accordingly.
Cook the pasta in salted boiling water until al dente, drain and reserve a few tablespoons of pasta cooking water. Toss the past with the sausage stew and add pasta cooking water as needed, if the sauce is to thick. Serve hot, dusted with parmesan cheese and black pepper.
Como cocinar guisado de salchicha italiano
En este vídeo le mostraré como cocinar el MEJOR guisado de salchicha italiano, justo como mi Abuela solía hacer. Esto es perfecto como una salsa de pastas o acompañado por polenta para un opción gluten free.
¡Asegúrese para mirar mi vídeo sobre cómo hacer pastas home made también!
Neste vídeo eu mostrarei para você como cozinhar o MELHOR guisado de lingüiça italiano, há pouco igual meu Nonna fazia. Isto está perfeito como um molho de pasta home-made ou acompanhou através de polenta para glúten free opção.
Tenha certeza para assistir meu vídeo em como fazer também pasta home-made!
Gino D'Acampo's Sausage and Bean Casserole | Gino's Italian Express
Gino heads to the majestic Lake Garda, the biggest of the Italian lakes. Here he meets a team of rowers training for their annual regatta. The race stemmed from the lake’s ancient fishing tradition, when the fishermen would race out on their longboats to reach the best fishing spots. After trying his hand at rowing, Gino cooks up a hearty sausage and bean casserole. Watch now on ITV Hub:
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Braised Beef Ragu with Creamy Parmesan Polenta
I'm so in love with this Braised Beef Ragu and Creamy Parmesan Polenta Recipe! Such a hearty, flavorful tomato sauce with beautiful braised and slow cooked meat on top of a smooth and creamy polenta! Ultimate comfort food!
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*Music: Bonus Points-Brunch For Two-
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Polenta with Sausages
The making of an authentic Italian recipe: the Polenta with Sausages
Two Greedy Italians - Slow-cooked family stew with polenta (HD)
Recipe by Antonio Carluccio and Gennaro Contaldo from Two Greedy Italians s01e01.
Slow-cooked family stew with polenta.
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