The Best Sausage Rolls Recipe EVER! | Katie Pix
It's not often I write a title with so much confidence but I promise you these sausage rolls are out of this world. Rich in flavour with some seriously magical surprises. If you give one recipe on my channel a go, THIS IS THE ONE. And the Chicken & Tarragon Pie, and the Chocolate Cake, and the Hot Chocolate Martini... oh, and the Beer Battered Fish.
Endless love and appreciation to Mumma Clarkson & LubLub (family friends) for their genius, and general presence in my life. Lucky to love you (and Jess, Chris, Jake, Ronnie, Frankie, Duke, Bertie, Apple, Jase...) xx
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Quick bangers and mash | onion and Marmite gravy | Irish champ
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***RECIPE, SERVES TWO***
300-400g (.5-.75 lb) fresh sausages
400-500g (.5 lb) potatoes, I like Yukon Gold
1 bunch green onions
1 big shallot (or two smaller ones)
oil
cornstarch
Marmite
mustard
butter
milk
salt
pepper
Cut the potatoes into small chunks and get them boiling in water.
Peel and thinly slice the shallots, then get them cooking in a little oil over medium/medium-low heat, stirring constantly until they are brown and soft, about 5 minutes.
Push the shallots all the way to the side of the pan, and push the pan just off the burner so that they are no longer over direct heat. Put the sausages in the pan and roll them around until they are thoroughly browned, at least 5 minutes.
Deglaze the pan with enough water to give you the quantity of gravy you desire. Stir in big spoonful of Marmite and a little one of mustard. Grind in a bunch of pepper. In a bowl, mix a couple tablespoons of cornstarch with a little water to make a smooth slurry, then drizzle it into the gravy until you get the thickness you want — you might not need all of the slurry. Be sure to stir the gravy constantly as you drizzle, or the slurry will clump.
Simmer the sausages in the gravy until cooked inside, at least 160ºF, 70ºC. Taste the gravy for seasoning, and add salt if it needs it.
While you're waiting, slice up the green onions, being sure to slice very thinly in the white end.
When the potatoes are easily pierced by a fork, drain them. Throw in a big knob of butter, a little splash of milk and pinch of salt. Mash the potatoes, adding more milk if they're too thick. Taste for seasoning and maybe add more salt. Stir in the green onions while the potatoes are still very hot so they cook a little bit.
Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
Learn more about Ground Beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Curly Hot Dogs | Cooking At Home With Jacques Pépin | KQED
Be the hero of snack time with these cute and tasty Jacques Pépin curly hot dogs. Fun fact: Jacques developed this recipe while working for Howard Johnson's in the '60s. A great simple meal for hungry kids or adults seeking a new twist on a classic favorite.
What you'll need:
Hot dogs
Onion
Dill pickle
Scallion
Hot sauce
Ketchup
Hamburger bun or english muffin
Jacques Pépin Cooking At Home
Episode 4: Curly Hot Dogs, 2020
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
???? Printable Breakfast Casserole Recipe:
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► PRODUCTS MENTIONED:
Casserole Pan:
Heavy Duty Baking Sheets:
Batter Bowl:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
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Brisket Hot Dogs from SCRATCH! | Chuds BBQ
How to make authentic hot dogs with all-beef brisket and no casings. Smoked on the offset smoker in the backyard, they will be the hit of any party!
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Insta: ChudsBBQ
Hot dog Recipe
10lbs (4536g) beef/fat
75g Kosher Salt
11g Pink Salt
10g Paprika
8g White Pepper
6g Granulated Garlic
6g Ground Mustard
3g Granulated Onion
►Full list of things I use and recommend:
_________________________________________
►Thermometer
►Hot Dog Casings
►Black Pepper
►Cimeter Knife
►Scale
►Sausage Stuffer
►Hog Casings
►Pink Salt
►Meat Grinder
►Food Processor
►Sodium Citrate
►Cheese Slicer
►Rub Tub
►Burger Press
►Slicing knife
►Boning Knife
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Fire Blower
►Blowtorch
►Chef Knife
►Bone Saw
►Thermometer
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light