Pineapple Coconut Poke Cake Recipe
This tropical pineapple coconut poke came recipe is reminiscent of a piña colada with its coconut, pineapple, and rum extract. So stock up on coconut cream pudding the next time you're at the store so you'll be ready to whip up this poke cake whenever the urge hits.
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AMAZING Pina Colada Cake | Cupcake Jemma
The cake of the summer? I think so!! Or as Dane refers to it a celebration of summer ????????. This cake really is all of that and a little more - 4 layers of coconut sponge, drenched in a pineapple syrup, filled to the brim with rum swiss meringue buttercream & pineapple jam, finished with toasted coconut and pineapple flowers - whats not to love?! Don't forget to tag us in your snaps over on instagram and use the hashtag #cupcakejemma so we can see them!
Sponge:
330g Butter
135g Vegetable Oil
500g Caster Sugar
8 Eggs
100g Desiccated Coconut
400g Self-Raising Flour
6 tbsp Coconut Cream
1/2 tsp Vanilla
Pinch of Salt
Pineapple Jam:
600g Pineapple Chunks (Approx 3/4 Large Pineapple)
250g Water
420g Caster Sugar
1 Lime - Juice only
Pineapple Flowers:
1/4 Fresh Pineapple (use the same one as for the jam)
Rum Swiss Meringue Buttercream:
450g Caster Sugar
6 Egg Whites
600g Soft Unsalted Butter
1/4 tsp Salt
8-10 tbsp White Rum
To Decorate:
180g Desiccated Coconut
Cake truffle tutorial
Grab the best vanilla just here
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Piña Colada Poke Cake Recipe- Coconut Cake
If you like Coconut, you will love this Piña Colada Poke Cake Recipe! It's very easy and so good! Taste even better the next day!
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Easy Piña Colada Poke Cake
I box of your favorite white or yellow cake
1 cup sweetened condensed milk
1 1/2 cups of Piña Colada Mix (Rum is optional)
1 tub of cool whip
2 cups of shredded coconut
Bake your favorite white or yellow cake. Follow the baking instructions on the box or make your own. Once the cake is baked, let cool.
Take the back side of a round spoon and poke holes all over the top of the cake.
Thoroughly stir together Sweetened condensed milk and Piña Colada Mix. Pour over cake filling all of the holes until the top is covered. Spread cool whip all over top of cake then top with coconut. Let chill in the refrigerator for min. 4 to 6 hours or even over night for best results. That's it! It's an easy moist dessert that everyone will love.
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Pineapple Poke Cake
1 (18 1/4 ounce) box yellow cake mix
1/3 cup oil
3 eggs
1 1/4 cups water (consider using the drained pineapple juice, then add water to equal 1-1/4 cups)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) package cream cheese, softened
1 (3 3/4 ounce) package instant vanilla pudding
1 1/2 cups cold milk
2 cups non-dairy whipped topping
grated coconut (to garnish)
chopped nuts (to garnish)
Prepare cake according to package directions using oil, eggs and water.
Bake in greased and floured 9X13 pan.
When cool, punch holes in cake with handle of wooden spoon.
Pour pineapple over top of cake.
Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
Spread over top of cake.
Top with whipped topping, coconut and nuts.
Refrigerate until ready to serve.
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How to make: Pina Colada Poke Cake
Pina Colada Poke Cake is made easy by using a butter boxed cake mix poked with cream of coconut. It's non-alcoholic. Topped with COOL WHIP and coconut!
Grab the FULL recipe and a FREE printable recipe here:
Piña Colada Cake - Easy Puerto Rican Recipe
Welcome summer! Who does not love sipping on a piña colada on a hot summer day? Well, today we are sharing the perfect dessert that you can enjoy on that hot summer day! This cake recipe was inspired by our tres leches cake recipe, but we are adding a summer flavor to it! It's super easy to make ahead and you are going to love that perfect combination of airy spongy cake soaked in piña colada flavors. Enjoy!
Ingredients:
Cake:
1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
5 large eggs
1 cup sugar divided into 3/4 and 1/4 cups
½ tsp vanilla extract
½ tsp coconut extract
1/3 cup buttermilk
Pina Colada Syrup:
1 cup pineapple juice
½ cup coconut milk (select the one with the highest fat content)
¼ cup sweetened condensed milk
Frosting:
2 cups heavy whipping cream
½ cup powdered sugar
Maraschino cherries to garnish, optional
Pineapple chunks to garnish, optional
Toasted coconut to garnish, optional
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