Ina Garten's Sour Cream Coffee Cake | Barefoot Contessa | Food Network
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Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
Plum Streusel Cake
This plum streusel cake is delicious and perfect with a cup of tea or coffee. Made with fresh plums and a crumbly topping, this cake can easily become a family favorite!
How to bake German Plum Cake | Quick cake | Streusel
Learn how to make this quick plum cake recipe with a homemade easy streusel and fresh plums for a fast and satisfying summer snack cake.
Serves 10
Ingredients:
Cake
125 grams / ¾ cup + 1 teaspoon plain flour
4 grams / 1 teaspoon baking powder
125 grams / ⅔ cup superfine/caster sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest, finely chopped
125 grams / 4.4 ounces butter, softened
2 eggs
800 grams / 1.76 pounds plums, washed and halved
Crumble topping
150 grams / 1 cup - 1 tablespoon plain flour
100 grams / ½ cup superfine/caster sugar
100 grams / 3.5 ounces butter, cubed and softened
½ teaspoon ground cinnamon
Directions:
- Preheat your oven to 180C/350F and greaseproof a springform cake tin.
- Place the flour and baking powder into a bowl and stir together.
- Add in the sugar, vanilla extract, lemon zest butter and eggs and combine on low until the batter comes together and there is no dry ingredients remaining in the base of your bowl.
- Pour into your cake tin and even out.
- Press your plums cut side down evenly into the batter.
- To make the crumble, place the flour, sugar and ground cinnamon into a bowl and stir together.
- Add the butter and cut into the dry ingredients until the mixture resembles a rough crumble.
- Sprinkle the crumble mixture over the plums.
- Place into the oven and bake for 50 minutes or until lightly golden.
- Remove and allow to cool before taking out of the cake tin.
- Slice it up and serve.
- Dig in!
Recipe can be found at
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PLUM STREUSEL CAKE!!!
PLUM STREUSEL CAKE IS A DELICIOUS COFFEE CAKE MADE WITH SIMPLE INGREDIENTS,PLUMS,AND A DELICIOUS CINNAMON STREUSEL TOPPING!!
VERY SIMPLE TO MAKE,AND THE BATTER IS PERFECT WITH ANY KIND OF FRUITS!!#plumcake#streuselcake
FOR THE BATTER
200G/1 2/3 CUPS FLOUR
1OOG/1/2CUP BROWN SUGAR
100G/7TBSP BUTTER AT ROOM TEMPERATURE
2 EGGS AT ROOM TEMPERATURE
1TBSP BAKING POWDER
ZEST OF A LEMON
700G/24.7 oz PLUMS
FOR THE STREUSEL
150G/1 1/4 CUPS FLOUR
100G/1/2 CUP SUGAR
100G/7TBSP COLD BUTTER
1TSP CINNAMON
A PINCH OF SALT
START BY MAKING THE STREUSEL..
IN A BOWL ADD THE FLOUR,SUGAR,CINNAMON,SALT AND THE BUTTER..
RUB THE INGREDIENTS TOGETHER USING THE TIPS OF YOUR FINGERS UNTIL THE MIXTURE IS CRUMBLY..
SET ASIDE..
CUT IN HALF AS SHOWN IN THE VIDEO THE PLUMS AND SET ASIDE..
IN A BOWL BEAT UNTIL CREAMY BUTTER AND SUGAR..
ADD THE EGGS AND THE LEMON ZEST AND BEAT UNTIL WELL INCORPORATED..
ADD THE FLOUR AND THE BAKING POWDER AND MIX UNTIL WELL INCORTPORATED.
SWITCH TO A SPATULA AND CHECK IF EVERYTHING IS WELL COMBINED..
GREASE AND FLOUR A BAKING PAN AND TRANSFER THE CAKE MIXTURE INTO THE BAKING PAN..
SPREAD EVENLY AND PLACE THE PLUMS OVER THE CAKE MIXTURE..
SPRINKLE WITH BROWN SUGAR AND COVER THE PLUMS WITH THE STREUSEL..
BAKE IT IN A PREHEATED OVEN AT 175C/347F FOR 40 MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN..
LET IT SIT IN THE PAN FOR 10 MINUTES
LET IT COOL COMPLETELY ON A WIRE RACK..
ENJOY!!
MUSIC:Enjoy by Joakim Karud
email:giorgia.a79@gmail.com
Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Plum Coffee Cake Recipe // How to make Coffee Cake at home Step by step // By #RECIPE4U
Hi Friends!
Welcome to my channel #RECIPE4U.
In this video we will make Plum Coffee Cake Recipe at home.
Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true. A little sugar sprinkled on the top of the plums, along with the heat from the oven, causes the plums to soften and their juices to be released. So by the end of the baking time they have become wonderfully soft and almost jam-like with nicely caramelized edges. And the cake. Well, this cake is deliciously flavorful, and no electric mixer is needed to make the batter.
New Recipes every Thursday before noon Eastern time.
Ingredients
125g butter
3 eggs
1 ½ cups milk
2 cups flour
2⁄3 cups sugar
2 tsp baking powder
Plums
DO
Melt butter and milk in a saucepan over a low heat. Allow to cool. Whisk together with eggs.
Whisk together flour, sugar and baking powder.
Pour wet ingredients into the dry ingredients. Fold to combine.
Pour into half your batter into the cake tin and place in your plum halves. Pour the rest of the batter over top.
Bake at 175°C for 45-50 minutes, or until a knife inserted comes out clean.
Allow to cool.
125g butter
3 eggs
1 ½ cups milk
2 cups flour
2⁄3 cups sugar
2 tsp baking powder
Plums
DO
Melt butter and milk in a saucepan over a low heat. Allow to cool. Whisk together with eggs.
Whisk together flour, sugar and baking powder.
Pour wet ingredients into the dry ingredients. Fold to combine.
Pour into half your batter into the cake tin and place in your plum halves. Pour the rest of the batter over top.
Bake at 175°C for 45-50 minutes, or until a knife inserted comes out clean.
Allow to cool.
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