minced 2 ts Olive Oil 2 c Beef Broth 2 c Tomato Sauce 2 ts Dried Basil 1 t Oregano 2 oz Mozzarella Cheese :
Shredded In a large pot cook macaroni about 10 minutes, or until tender; drain. Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent. Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each with mozzarella. Makes 4 servings. Recipe By :