How To make Pizza Beans
1 lb Pinto beans
6 c
Water
4 md Tomatoes, peeled and diced
1 Onion, chopped
1/4 c Bell pepper, green :
chopped
1 Garlic clove crushed
2 ts Salt
1/2 ts Oregano
1/4 ts Rosemary
1 c Mozzarella :
shredded
1/4 c Romano -- grated
Soak beans in water overnight. In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy. Drain, SAVING liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10
hours. Add cheese and cook on high, uncovered, for 15-20 minutes. Turn off heat and let stand a few
minutes before serving to let beans absorb some of the juice. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking
How To make Pizza Beans's Videos
LuLu's Shorts - Pizza Beans Recipe
Lulu fixes Pizza Beans. WTH are Pizza Beans? Find out in the episode, complete with recipe and taste test piece of scalding ham.
Baked Beans Pizza Recipe - Vegetarian Delight!
This is a follow up recipe to the baked bean chutney recipe where you can transform a simple can of baked beans into many delicious dishes. Extremely simple and quick to make, this recipe is perfect for a midweek dinner. This recipe is completely vegetarian which allows you to enjoy it at any time! Great recipe to add to your collection. If you like this video please give it a thumbs up! Please Subscribe to our channel for more delicious recipe!
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Ingredients
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Store Bought Pizza Base – 1
Baked Beans Chutney -
Chutney of your Choice – To taste
Cheddar Cheese – To taste (grated)
Fresh Green Pepper – ½ sliced
Dry Origanum Flakes – To taste
Feta Cheese – To taste
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Slow Cooker Pizza 15 Bean Soup
SLOW COOKER PIZZA 15 BEAN SOUP
SPONSORED BY HURST'S HAMBEENS BUT ALL OPINIONS ARE MINE ALONE.
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Another wonderful recipe to use with Hurst's Hambeen 15 bean soup mix!! You will love how the sausage flavors the broth in this soup.
See where to buy this 15 bean soup mix here:
RECIPE:
INGREDIENTS:
20 oz. pkg. Hurst'sⓇ HambeensⓇ 15 bean SoupⓇ mix (You can save the ham seasoning packet that is included in the package for another recipe, you won't need it in this recipe)
1 lb. Italian or breakfast sausage browned, crumbled, and drained of fat
5 oz. pepperoni (look for pepperoni that is not sliced) slice into 1/4 inch slices
1 green bell pepper, diced
1 red onion diced
1½ cups mushrooms
3.8 oz. black olives, drained
2 garlic cloves minced
2 tsp. dried oregano
¼ tsp. red pepper flakes optional, this can be spicy
7 cups chicken broth
24 oz. jarred marinara or pizza sauce
Serving suggestions:
shredded mozzarella cheese (or parmesan)
garlic bread
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
No need to pre-soak the beans in this recipe! Place the 15 bean soup mix in a strainer. Sort through the beans and discard any debris. Rinse with cold water. Drain off any excess water.
Add the rinsed beans to the slow cooker.
Add the sausage, pepperoni, bell pepper, onion, mushrooms, olives, garlic, oregano, red pepper flakes, and chicken broth. DO NOT ADD MARINARA SAUCE YET.
Stir. Place the lid on the slow cooker. Cook on HIGH for 5 hours without opening the lid during the cooking time.
When the cooking time is up, add the marinara (or pizza sauce), stir.
I do not think this recipe needs salt, but taste and decide if you think it does.
Top each bowl with shredded mozzarella and a pinch of red pepper flakes if desired.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#15beansoup #slowcooker
10 Minute Refried Beans | Quick Easy Refried Beans | #shorts
Make these quick easy refried beans in 10 minutes. This easy recipe shows you how to make refried beans from canned beans. You can make this from any canned beans you have in your pantry.
Ingredients:
1 tsp oil
1/2 chopped onion
1-2 chopped jalapeño peppers
1 tsp oregano
1 tsp cumin
1/2 tsp salt if needed
2 cans of pinto, red, kidney or chili beans of your choice.
Add oil to a hot pan and quickly sauté the onions and jalapeños. Add oregano and cumin, then add two cans of beans with their liquid. Mash well with a potato masher and cook for about 5-10 minutes constantly stirring until they are at your desired consistency. They thicken more on cooling, so don't cook them too dry.
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Must Try Pizza Beans!
???? + ???? = Pizza Beans! Beans with all the pizza flavours you love and it’s vegan, gluten free and protein rich.
You only need one pan and maybe 20 minutes to make this and you can use your favourite vegan cheese. Eat by the spoonful or with bread and it’s perfect to make while tomatoes and basil are in season!
#shorts #vegan #veganrecipes
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