How To make Pistachio Cake
CAKE:
1 pk Duncan Hines Yellow Cake Mix
4 Eggs
1 c Orange juice
1/3 c Oil
1 pk Pistachio pudding, instant
1/3 Commercial chocolate syrup
CHOCOLATE GLAZE:
2 c Confectioners' sugar
1 tb Butter
1/2 ts Vanilla
3 tb Milk
1/4 c Cocoa
Cake: In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix. Blend at low speed for 1 minutes. Beat at high speed 3 more minutes. Pour two thirds of the batter into a greased and floured 12 Bundt Pan. Add chocolate syrup to remaining third of the batter and mix at medium speed until well blended. Pour over top of batter in pan. Marbleize by cutting through batter with knife. Bake at 350F. for 55-60 minutes or until cake tests done. Cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling. Top with Chocolate Glaze. Glaze: In small bowl, combine sugar, cocoa, and butter. Add vanilla; add milk gradually to achieve desired consistency and stir until smooth.
How To make Pistachio Cake's Videos
Pistachio Cake Recipe You Can't Resist! | 진짜 맛있는 피스타치오 케이크 쉽게 만드는 법
Thank you so much for 2022 everyone! I was going to post this recipe before the new year but editing took forever for me to finish. As you guys know, I gave birth early in 2022 and it's been busy raising my son so I couldn't post many videos but hopefully I can manage better this year. Because I LOVE making videos and share recipes with you guys! Please comment any ideas and thoughts for this channel for 2023. I'd like to push myself to be make the videos better. Anyways, wishing you all a very happy new year!
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Cake sponge
3 Egg yolks 60g
Pistachio paste 30g *100% pure paste
Milk 30g
3 Egg whites 105g
Sugar 90g
Cake flour 75g
Vanilla extract 5g (Optional)
Bake at 325F for about 30 minutes (I used a convection oven, Unox)
*Baking time can be different depends on your oven and the size of your cake)
*Pistachio paste I used is from Callebaut
Syrup
Sugar 30g
Water 60g
Pistachio whipped cream
Heavy cream(35%) 350g
Sugar 30g
Pistachio paste 35g
Strawberries & Pistachio for garnish
00:00 Intro
00:23 Pistachio sponge
04:40 Syrup
04:56 Slice the sponge
05:24 Pistachio cream
06:40 Assemble the cake
10:53 Let's eat!
2022년이 가기 전에 이 영상을 올리려고 했는데 편집이 생각보다 오래걸렸네요.ㅠㅠ 여러분!! 올 한해 정말 감사했어요. 많은 분들이 아시다시피, 저는 2022년 초에 출산을 하고, 아들내미 키우느라 진짜 정신이 없었는데요. 아무래도 육아를 하다보니, 제 욕심만큼 디저트, 영상의 퀄리티가 나오지 않아서 많이 속상하기도 했어요. 2023년은 제 자신을 좀더 푸쉬해서 여러분께 좋은 레시피, 이쁜 영상으로 찾아가도록 최선을 다 해보겠습니다.
새해 복 많이 받으시고, 우리 2023년에도 즐거운 베이킹 해보아요- 혹시 2023년에 보고 싶은 영상이 있으시다면 언제든지 댓글 달아주세요!
케익시트
계란 노른자 3개 60g
피스타치오 페이스트 30g *100% 사용 (Callebaut 브랜드)
우유 30g
계란 흰자 3개 105g
설탕 90g
박력분 75g
바닐라 엑스트렉 5g (제외가능)
160도에서 약 30분간 구워주세요. (저는 우녹스 사용했습니다)
*굽는 시간은 사용하시는 오븐에 따라, 케익 사이즈에 따라 달라질 수 있으니 유의하세요!
시럽
설탕 30g
물 60g
피스타치오 크림
동물성 생크림 350g
설탕 30g
피스타치오 페이스트 35g *100% 사용 (Callebaut 브랜드)
장식용 생딸기 & 통 피스타치오
Easy Pistachio Cake Recipe From Scratch
This easy Pistachio Cake recipe from scratch requires just 10 minutes preparation time and 10 ingredients. Made with freshly ground pistachios. No artificial colors nor cake mix involved. Added sour cream makes the Pistachio Cake super moist and soft. Unbelievably easy to make.
RECIPE:
Persian Pistachio & Cardamom Cake by London's Rosewater Bakery
#FarhangFlavor Episode 13: Chef Maryam Amirsardary - Rosewater Bakery
Iran produces more than 50% of the world's top-grade pistachio supply, and pistachios are one of the top prized gourmet ingredients for Iranians everywhere. This week we have the pleasure of traveling to London to meet chef Maryam Amirsardary of Rosewater Bakery & Eatery to learn about the bakery's original recipe for their famous pistachio and cardamom cake with lemon and cream cheese frosting. We are sure this cake will be a hit with all pistachio lovers around the world! Learn more about Chef Amirsardary and her delightful creations by following her on Instagram at
To learn more about Farhang Flavor an all our episodes, please visit
PISTACHIO & CARDAMOM CAKE
Batter Ingredients:
100g all-purpose flour
120g pistachio meal
1 tsp cardamom powder
1.5 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
75g softened butter
3 eggs
200g sugar
1 tbsp pistachio paste
70ml cooking oil
100ml buttermilk
270g chopped pistachios
Icing ingredients
75g softened butter
435g cream cheese
200g powdered sugar
1 tsp lemon juice
Zest of half a lemon
Directions
Preheat oven to 180C/355F.
Grease an 8-inch round tin with butter and line with parchment paper.
In a bowl, mix flour, pistachio meal, cardamom, baking powder, baking soda, and salt. Set aside until ready to use.
In a large bowl, beat butter until fluffy.
Add sugar and cream mixture until fluffy.
Add pistachio paste and mix well.
Incorporate eggs one at a time.
Add in oil.
Gradually add flour mixture alternating with buttermilk, beginning and ending with flour mixture. Pour the batter into the prepared tin.
Add in 70g of chopped pistachios.
Bake at 180C/355F for about 45 min or until a toothpick inserted into the center of the cake comes out clean.
Let the cake sit in the tin for 10 min.
Flip cake on to a cake board and let it cool.
Slice cake horizontally in half
To make the icing, add 2 tbsp of cream cheese to the butter and combine.
Add all the powdered sugar and the rest of the cream cheese and mix well.
Add the lemon juice and zest.
Pour into a piping bag with a round tip.
Ice the first layer of the cake and top with chopped pistachios.
Put the second layer on, cover with icing, and top with chopped pistachios.
Coat around the cake with a thin layer of icing and pat chopped pistachios on top.
Enjoy (Noush-e Jaan)
MOIST & RICH Pistachio Pound Cake Recipe | Impress Your Guests W/This One | SL From Home
While many pound cake recipes begin by creaming together butter and sugar, this pound cake follows a different method to make a pound cake that is more interesting with different textures and delicate flavors. Make the cake in advance without glazing it, and you can wrap it in plastic wrap to store in the fridge for several days. The ultimate Southern sweet to have on hand or the ideal gift to give to a friend or neighbor, our Pistachio Pound Cake will leave you with plenty of requests for the recipe.
INGREDIENTS:
CAKE
• 1 cup plus 1 Tbsp. granulated sugar, divided
• 1 ½ cups plus 3 Tbsp. raw hulled pistachios, divided
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ¼ teaspoon baking soda
• Zest of 2 lemons, divided
• 1 cup sour cream
• 2 eggs
• 1 stick unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
GLAZE
• 2 cups powdered sugar
• 2 ½ tablespoons milk
• ½ teaspoon vanilla extract
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#PoundCake #HowtoBake #Desserts
Pistachio Pudding Cake I Taste of Home
Take a page out of Grandma’s recipe book and whip up this surprisingly easy pistachio pudding cake. The partially homemade recipe utilizes boxed cake mix and pudding mix for a bundt that is as delicious as it is fool-proof. Our pistachio pudding cake is perfect for your St. Patrick’s Day or Easter celebration, or anytime you're craving something sweet.
Get the full recipe and instructions here:
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#pistachiopuddingcake #tasteofhome #pistachiopuddingcakerecipe
Best Pistachio Cake Recipe | 최고의 피스타치오 케이크 레시피
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Pistachio ganache Montee cream
White chocolate 35% 120g
Heavy cream 75g
Pistachio paste 45g
Cold heavy cream 180g
Pistachio Joconde
Egg 100g
Almond powder 50g
Pistachio paste 50g
Icing sugar 50g
Egg white 90g
Sugar 30g
Cake flour 38g
Syrup
Sugar 25g
Water 50g
Cream amount for one layer: 70g
Cake size:17cm X 8cm
Pistachio for covering the cake 100g
Roast at 300F for 5min
* I prefer roast pistachio on low temperature with a short period of time because I didn't want to lose a nice green color of pistachio
피스타치오 가나슈 몽테 크림
화이트 초콜릿 120g
생크림 75g (뜨거운 상태)
피스타치오 페이스트 45g
생크림 180g (차가운 상태)
피스타치오 조콩드
계란 2개 100g
아몬드 파우더 50g
피스타치오 페이스트 50g
슈가파우더 50g
계랑 흰자 90g
설탕 30g
박력분 38g
180도에서 약 8-10분간 구워주세요.
*굽는 시간은 온도 사양과 케익 두께에 따라 달라질 수 있으니 유의하세요.
설탕 시럽
설탕 25g
물 50g
케익 사이즈 : 17cm X 8cm
한 레이어당 크림 양: 70g
피스타치오 100g
150도에서 5분간 구워주세요
*제 경험상 피스타치오를 높은 온도에서 굽게 되면, 피스타치오의 이쁜 초록색을 잃게되더라구요. 개인적으로 맛도 별로구요. 특히나 이 케익은 피스타치오로 장식할 거라서 최대한 초록빛이 날 수 있도록 낮은 온도에서 짧은 시간동안 로스팅 해주었습니다.