How To make Pistachio Cake
CAKE:
1 pk Duncan Hines Yellow Cake Mix
4 Eggs
1 c Orange juice
1/3 c Oil
1 pk Pistachio pudding, instant
1/3 Commercial chocolate syrup
CHOCOLATE GLAZE:
2 c Confectioners' sugar
1 tb Butter
1/2 ts Vanilla
3 tb Milk
1/4 c Cocoa
Cake: In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix. Blend at low speed for 1 minutes. Beat at high speed 3 more minutes. Pour two thirds of the batter into a greased and floured 12 Bundt Pan. Add chocolate syrup to remaining third of the batter and mix at medium speed until well blended. Pour over top of batter in pan. Marbleize by cutting through batter with knife. Bake at 350F. for 55-60 minutes or until cake tests done. Cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling. Top with Chocolate Glaze. Glaze: In small bowl, combine sugar, cocoa, and butter. Add vanilla; add milk gradually to achieve desired consistency and stir until smooth.
How To make Pistachio Cake's Videos
Easy Pistachio Cake | With Rich Pistachio Cream
???? Easy Pistachio Cake
#cake #cakedecorating #pistachiocake
INGREDIENTS :
Sponge:
Plain flour - 100g
Cornstarch - 30g
Sugar - 100g
Eggs - 4
Vanilla sugar - 1tbsp
Baking powder - 1tsp
Ground pistachio - 40g
Salt - 1/4tsp
Green food color
Frosting :
White chocolate - 200g
Whipping cream - 200g
Pistachio cream - 200g
Powdered sugar - 3tbsp
Topping:
Chopped pistachio
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My Easy & Moist Pistachio Cake
I fell in love with Nespresso’s Mini Pistachio cakes and I’ve since wanted to create something similar on a bigger version hahaaa ????????
Hope you enjoy this recipe; let me know what you think in the comment box ????
Cake Ingredients
* 1 cup pistachios unsalted (less is you don’t want the Pistachio flavour so strong)
* 270g All-purpose flour
* 150g granulated white sugar
* 1 Sachet or 1 1/2tsp baking powder
* Pinch of salt
* 135g Butter, softened
* 3 large eggs or 4 medium eggs
* 3tbsp natural yoghurt
* 1tsp vanilla extract
* 120ml milk
Green Food colouring (optional)
Syrup Ingredients (optional & please don’t use all of it at first, keep some on the side should you wish more and freeze the rest for another cake):
250ml Orange juice
1tbsp Butter
2tbsp Brown sugar
1tbsp lemon juice
Garnishing:
Demerara sugar
Whole pistachios
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Pistachio, Lime and Cardamon Cake
Get your chops around this Summery winner! Look at it! It not only looks amazeballs, it tastes epic and it's a doddle to make...watch and learn, people. Also...
Click the link to buy my new Food Tube book!
Recipe//
185g self raising flour
185g caster sugar
1/2 tsp baking powder
150g ground/bashed pistachio nuts
150g softened unsalted butter
1/2 tsp ground cardamom
3 large free-range eggs
125g plain yoghurt
Zest of 1 lime
Juice of 2 limes
125g caster sugar
75ml water
The End x
Persian Pistachio & Cardamom Cake by London's Rosewater Bakery
#FarhangFlavor Episode 13: Chef Maryam Amirsardary - Rosewater Bakery
Iran produces more than 50% of the world's top-grade pistachio supply, and pistachios are one of the top prized gourmet ingredients for Iranians everywhere. This week we have the pleasure of traveling to London to meet chef Maryam Amirsardary of Rosewater Bakery & Eatery to learn about the bakery's original recipe for their famous pistachio and cardamom cake with lemon and cream cheese frosting. We are sure this cake will be a hit with all pistachio lovers around the world! Learn more about Chef Amirsardary and her delightful creations by following her on Instagram at
To learn more about Farhang Flavor an all our episodes, please visit
PISTACHIO & CARDAMOM CAKE
Batter Ingredients:
100g all-purpose flour
120g pistachio meal
1 tsp cardamom powder
1.5 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
75g softened butter
3 eggs
200g sugar
1 tbsp pistachio paste
70ml cooking oil
100ml buttermilk
270g chopped pistachios
Icing ingredients
75g softened butter
435g cream cheese
200g powdered sugar
1 tsp lemon juice
Zest of half a lemon
Directions
Preheat oven to 180C/355F.
Grease an 8-inch round tin with butter and line with parchment paper.
In a bowl, mix flour, pistachio meal, cardamom, baking powder, baking soda, and salt. Set aside until ready to use.
In a large bowl, beat butter until fluffy.
Add sugar and cream mixture until fluffy.
Add pistachio paste and mix well.
Incorporate eggs one at a time.
Add in oil.
Gradually add flour mixture alternating with buttermilk, beginning and ending with flour mixture. Pour the batter into the prepared tin.
Add in 70g of chopped pistachios.
Bake at 180C/355F for about 45 min or until a toothpick inserted into the center of the cake comes out clean.
Let the cake sit in the tin for 10 min.
Flip cake on to a cake board and let it cool.
Slice cake horizontally in half
To make the icing, add 2 tbsp of cream cheese to the butter and combine.
Add all the powdered sugar and the rest of the cream cheese and mix well.
Add the lemon juice and zest.
Pour into a piping bag with a round tip.
Ice the first layer of the cake and top with chopped pistachios.
Put the second layer on, cover with icing, and top with chopped pistachios.
Coat around the cake with a thin layer of icing and pat chopped pistachios on top.
Enjoy (Noush-e Jaan)
How to Make Easy Moist PISTACHIO CAKE with Simple GLAZE ~ Mansa Queen
#bakinghacks #pistachio #mansaqueenrecipes
This is an interesting combo of pistachio and lime flavors! Another blockbuster Duncan Hines box cake mix hack. Add a drop of food color to enhance that rich green color or enjoy without.
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Ingredients Used
For the cake
1 box Duncan Hines white cake mix
1 pk (3.4oz) instant pistachio pudding mix
1/3 cup unsalted butter melted
1/3 cup vegetable oil (adds a lot of moisture)
1 tsp vanilla extract
1/2 tsp lemon extract
zest of 1 lime
4 eggs @ room temp
1/2 cup buttermilk @room temperature
1/2 cup heavy whipping cream
A few drops of green food color
For the caramel butter rum glaze
1 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp lemon extract
4-5 Tbsp Heavy whipping cream
A drop of green food color
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Mmmmm… Enjoy!
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Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
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Lemon Pistachio Cake | how to make lemon pistachio loaf cake | step by step process
#lemonpistachiocake #lemoncake #pistacake #lemonpistachiodrizzlecake #limepistachiocake #limecake
This moist and flavorful lemon pistachio cake is about as good as it gets, especially in terms of taste and texture.
A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. There’s just so much good going on here that it’s too good not to share.
Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. We use lemon juice, lemon zest, and chopped pistachios in the batter and this trifecta of ingredients adds wonderful citrus flavor with a slightly sweet nuttiness from the pistachios.
Once the cake has cooled, we top it off with more crushed pistachios to add a little visual flair and reveal one of the recipe’s main ingredients.
We’re left with a beautiful cake that looks too good to eat – but we don’t let that stop us!
Ingredients :
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Maida (All Purpose Flour) - 1 1/2 cups
Baking Soda - 1 tsp
Baking Powder - 1 tsp
Salt - 1 tsp
Butter - 1 cup
Sugar - 1 cup
Eggs - 4
Vanilla Essence - 2 tsp
Lemon Juice - 1 Tbs
Lemon Zest - 1 Tbs
Ground Pistachio - 2 Cups