1 pound dried pinto beans 1 teaspoon salt 1 1/2 cups uncooked quick-cooking oats 1 medium sweet onion
diced 1 4.5 oz. can chopped green chiles :
drained 2 large eggs (or substitute) -- lightly beaten 1 1/4 cups ketchup 1 teaspoon garlic salt 1/2 teaspoon pepper 3/4 cup flour 3/4 cup white cornmeal 1/2 cup vegetable oil 16 hamburger buns condiments of choice Place sorted beans in a Dutch oven. Cover with water 2-inches above beans and let soak for 8 hours. Drain. Cover with water 2-inches above beans. Bring to a boil, cover, reduce hea t and simmer, stirring occasionally, 2 hours or until tender. Add salt during last 30 minutes of cooking. Drain and cool. Coarsely mash beans. Stir oats and next 6 ingredients into beans. Cover and chill 1 hour. Sha pe mixture into 16 patties. Stir together flour and cornmeal; dredge patties in mixture. Heat 2 tbsp. oil in a large skillet over medium-high heat. Cook patties i n batches 3-4 minutes on each side, adding oil as needed. Serve on hamburger buns with choice of condiments (ketchup, mustard, mayo, lettuce, tomato, onion, pickles, etc.)
How To make Pinto Burgers's Videos
Bean Patties - Oil Free (quick & easy)
A super easy vegan GLUTEN & OIL FREE bean patty recipe!
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for all of my burger lovers. and spinach artichoke dip lovers. and food lovers overall. this is pretty universal.
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Pinto bean burger
sautee chopped onion and shallot, with little garlic and water
in food processor add tin of washed drained pinto beans, small pack of mushrooms, bunch of flat leaf parsley, large tsp cumin, 2 tsp smoked paprika, little chilli and tb balsamic vinegar, garlic
add the beans etc to the cooled onions and I added two tb of tomato puree and tsp colmans mustard powder and thyme
form into burger shapes and chill in the fridge
I then cooked in pan with fry light
(you could add an egg if you wanted or some breadcrumbs, I chose not to, they were fine on cooking and taste great but crumbs could help make a firmer burger)
Pinto Bean Beet Burger
These vegan pinto bean beet burgers hit the spot. We made them and froze them for meal prepping and they stayed good in the freezer for weeks! Get the recipe at
3 Ingredient Veggie Burgers #shorts
FULL recipe video (more easy recipes included) - Written recipe blogpost -