How To make Pinto Burgers
1 pound dried pinto beans
1 teaspoon salt
1 1/2 cups uncooked quick-cooking oats
1 medium sweet onion
diced
1 4.5 oz. can chopped green chiles :
drained
2 large eggs (or substitute) -- lightly beaten
1 1/4 cups ketchup
1 teaspoon garlic salt
1/2 teaspoon pepper
3/4 cup flour
3/4 cup white cornmeal
1/2 cup vegetable oil
16 hamburger buns
condiments of choice
Place sorted beans in a Dutch oven. Cover with water 2-inches above beans and let soak for 8 hours. Drain. Cover with water 2-inches above beans. Bring to a boil, cover, reduce hea t and simmer, stirring occasionally, 2 hours or until tender. Add salt during last 30 minutes of cooking. Drain and cool. Coarsely mash beans. Stir oats and next 6 ingredients into beans. Cover and chill 1 hour. Sha pe mixture into 16 patties. Stir together flour and cornmeal; dredge patties in mixture. Heat 2 tbsp. oil in a large skillet over medium-high heat. Cook patties i n batches 3-4 minutes on each side, adding oil as needed. Serve on hamburger buns with choice of condiments (ketchup, mustard, mayo, lettuce, tomato, onion, pickles, etc.)
How To make Pinto Burgers's Videos
the perfect vegan burger
for all of my burger lovers. and spinach artichoke dip lovers. and food lovers overall. this is pretty universal.
#burger #vegan #shorts
How to Make the Ultimate Vegan Pinto Bean Beet Burger
Becky shows Julia how to make amazing Vegan Pinto Bean Beet Burgers.
Get the recipe for Vegan Pinto Bean Beet Burgers:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Pinto bean burger
sautee chopped onion and shallot, with little garlic and water
in food processor add tin of washed drained pinto beans, small pack of mushrooms, bunch of flat leaf parsley, large tsp cumin, 2 tsp smoked paprika, little chilli and tb balsamic vinegar, garlic
add the beans etc to the cooled onions and I added two tb of tomato puree and tsp colmans mustard powder and thyme
form into burger shapes and chill in the fridge
I then cooked in pan with fry light
(you could add an egg if you wanted or some breadcrumbs, I chose not to, they were fine on cooking and taste great but crumbs could help make a firmer burger)
#pan Fried Pinto Beans Patties
Ingredients:
- 2 cups of leftover cooked pinto beans or 1 can of pinto beans
- 1/2 cup of flour
- 1/4 tsp. of salt
- 1/4 tsp. of pepper
- oil (about 4=5 TLB. enough to cover the bottom of the pan)
Cook until crispy on both sides.
Really Awesome Black Bean Burgers | Kenji's Cooking Show
This is one of my most popular recipes from the last decade. Read more here:
The trick is to bake canned black beans in the oven to dehydrate them before chopping them and incorporating them into a vegetarian patty flavored with onions, chiles, chipotle peppers, and cotija cheese. cashews add more texture. They're delicious, even if you aren't normally a veggie-burger person.
One Can of Chickpeas Could Change The Way You Think About Burgers
Try MUDWTR today and get 15% off your Starter Kit by going to and using SAUCESTACHE4
I've been trying to find creative ways to get some great tasting veggie burgers that don't break the bank! I mean veggie burgers are great.... you don't always need a beef tasting burger when you can have a super flavorful vegan veggie burger and the best part is.. you can make the cheese, sauce, and burger using 1 can of chickpeas!! So lets grab our can of beans and lets go!
Making Vegan Meat - The plant based food science cook book available now
My Amazon store!!
This is an affiliate link!
- JOIN the SauceSquad
- to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
#saucestache #onecanofchickpeas