Peel & core of 1 pineapple -cut into small pieces 1 qt -Water; approx 4 c Sugar; approx 1/2 c Lemon juice, fresh "This is a good way to use up leftover pineapple skins and cores. Keep the squash refrigerated." Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. Bring to a boil, then simmer for 30 minutes. Strain the liquid through a cloth and press the juice out of the peel and core. Measure the mixture, and for each cup (1/4 litre) use 1 cup of sugar. Heat the juice with the sugar over low heat until the sugar is dissolved. Cool the mixture. Add the lemon juice. Pour into clean bottles, cork and store. MAKES: 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New Recipes_ by Jannt Van Der Meer and Beatrice R. Mansure (editors)
How To make Pineapple Squash's Videos
Homemade pineapple squash || pre preparation ramadan recipe
Homemade pineapple squash
Ingredients
Pineapple juice: 2 1/2 cup Water: 2 1/2 cup Sugar: 2 cup Lemon juice: 1/2 tsp Pineapple flavour: optional Yellow colour: optional
പൈനാപ്പിൾ ജ്യൂസ് : 2 1/2 കപ്പ് വെള്ളം : 2 1/2 കപ്പ് പഞ്ചസാര : 2 കപ്പ് നാരങ്ങ നീര് : 1/2 tsp പൈനാപ്പിൾ എസ്സെൻസ് : ആവിശ്യമുണ്ടെങ്കിൽ മഞ്ഞ കളർ : ആവിശ്യമുണ്ടെങ്കിൽ
Pineapple Squash Recipe/ how to make pineapple squash at home / No any preservatives
Let's see how to make pineapple squash at home. This recipe does not require any preservatives. so Try this cooling summer drink.
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Pineapple Squash എളുപ്പത്തിൽ വീട്ടിൽ തന്നെ തയാറാക്കിയെടുക്കാം//Pineapple Squash recipe in malayalam.
Incredients
Pineapple-2 cup
Sugar -2 cup
Pineapple essence
lemon
yellow food colour
How to prepare Pineapple Squash at Home?
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How to prepare Pineapple Squash at Home?
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Pineapple Squash Recipe | Pineapple Juice Concentrate | Refreshing Drink