Bomb cake | Surprise cake | Fondant Cakes #shorts
Orange Sponge Cake | Orange Cake | Sponge Cake Recipe | Manjaris Recipe
#orangecake #orangespongecake #manjarisrecipe #spongecake #cake
Ingredients:
.egg 3
.sugar 3/4 cup (135g)
.flour 1 cup (130g)
.baking powder 1 tsp
.oil 2 tbsp (30ml)
.orange juice 1/4 cup (60 ml)
.orange essence/vanilla essence 1 tsp
.orange zest 1tsp
Orange pastry cake recipe:
Strawberry Jam Cake:
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White Chocolate Pineapple Cake - Anniversary Pineapple Cake at Home
This White Chocolate Pineapple Cake is a flavorful delicate cake, very light and refreshing, perfect for any anniversary or for simply celebrating spring and upcoming Easter. It is moist and fluffy, and simply melts in your mouth, with a subtle pineapple flavor. The cake is is a three layer pineapple cake, composed from an almond crispy biscuit at the bottom, followed by three layers of vanilla sponge cake soaked in pineapple juice, filled with an amazing white chocolate and cream cheese frosting and pineapple jelly. I must say I simply fell in love with this cake. It is absolutely delightful and a crowd pleaser, so I highly recommend trying this pineapple cake at home.
#pineapplecake #Eastercake #threelayerpineapplecake
To print the recipe check the full recipe on my blog:
0:00 - Intro
0:52 - Preparing Pineapple Jelly
2:03 - Preparing Vanilla Sponge Cake
4:54 - Pan Size
5:13 - Baking Time
5:27 - Preparing Almond Biscuit
7:48 - Baking Time
7:58 - White Chocolate Cream Cheese Frosting
10:21 - Cake Assembly
13:49 - Decorating the Cake
15:08 - Enjoying the Cake!
Ingredients
Makes about 10-12 servings
Almond Biscuit
1/4 cup (55g) butter, chilled, cut into small pieces
1/2 cup (50g) ground almonds
1 tbsp (15g) sugar
1/2 cup (60g) all-purpose flour
1/4 tsp (1g) salt
1 tbsp (15ml) ice cold water
Vanilla Sponge Cake
4 eggs, separated
⅔ cup (140g) sugar, divided
1 tsp (5g) vanilla extract
3 fl oz (90ml) vegetable oil
3 fl oz (90ml) sparkling water
1 ⅔ cup (200g) flour
2 tsp (8g) baking powder
1/4 tsp (1g) salt
For soaking the layers
¾ cup (180ml) pineapple juice
Pineapple Jelly
9 oz (240g) canned pineapple pulp
¼ cup (60ml) canned pineapple juice
1 tbsp (10g) gelatin powder
¼ cup (60 ml) pineapple juice, for dissolving gelatin
Yellow food coloring, optional
White Chocolate Cream Cheese Frosting
6 oz (180g) white chocolate, small pieces
¼ cup (60g) whipping cream
13 oz (360g) cream cheese, room temperature
½ cup (60g) powdered sugar
1 tsp (5g) vanilla extract
2 cups (480g) whipping cream (35% fat), chilled
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INGREDIENTS
===========
Orange - 1 Kg
Sugar - 2Tbsp
Water - 1/4 Cup
All-purpose flour - 1 Cup (120 gm)
1 Cup = 200 ml
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 tsp.
Sugar - 10 Tbsp.
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil - 1/2 Cup (100 ml)
Orange Liquid Colour - 1/4 Tsp.
Vinegar - 1/2 Tsp.
Water - 1/2 Cup
Sugar - 1/2 Cup
Sugar - 1/4 Cup
Water - 3/4 Cup
Salt - 1 pinch
Whipping cream - 2 Cup
Cornflour - 3 Tbsp.
Water - 1/4 Cup
Sugar - 1/2 Cup
Water - 1 1/2 Cup
Salt - 1/8 Tsp.
Lemon juice - 1 1/2 Tsp.
Orange Liquid colour - 1/4 Tsp.
Orange-Pistachio and Poppy Seed Cake with Orange Drizzle—Easy Citrus Pound Cake Recipe
Orange cake with pistachios and poppy seeds are easy to make, and a perfect celebration of winter, when the markets fill up with all sorts of oranges and tangerines from Sikkim, Darjeeling, Punjab, Nagpur and even Malta.
To really drive in the flavour, in this cake we have taken a multi-pronged approach to orange-infusion. We have added a whole boiled orange, just as many Italian lemon cakes do, besides adding the zest of an orange to the cake batter. In addition, we have borrowed a technique from the world of bartending to make an _oleo saccharum_ with orange peels, which then goes into the orange syrup that is drizzled on top of the freshly baked cake while it is still hot. This is going to be the most orangey orange cake you have had.
This cake is based on the template of a 'pound' cake, meaning that it is not an extremely airy and light 'sponge' cake, but because we have used a tiny bit of baking powder and soda, and also some yoghurt, the cake turns out softer than a traditional pound cake.
???? This is adapted from a recipe on @SugarGeekShow by Liz Marek. If you love baking you must follow her channel. She has some of the most reliable and precise recipes on the internet, along with thorough explanations of the whys and hows.
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Kondensmilch mit Eier schlagen! Sie werden staunen! Alle suchen dieses Rezept! Kuchen in 15 Minuten
Einfach Eier mit Mandarinen verquirlen! Ich habe meine Familie mit diesem Kuchen überrascht!
Einfach Eier mit Mandarinen verquirlen! Köstlich Kuchen in 5 Minuten! Gesund und schnell! Wie macht man einen unglaublich leckeren Mandarinen-Eier-Kuchen? Dieses schnelle und einfache Rezept kann wirklich jeder zu Hause nachmachen, auch ohne Kochkenntnisse! Der Geschmack dieses Kuchens wird Sie schockieren und die einfache Zubereitung wird Sie überraschen! Ihre ganze Familie und alle Ihre Freunde begeistert sein werden, wenn sie probieren, was Sie aus Eiern und Mandarinen gewonnen haben!
3 Mandarinen.
1 Ei.
100 Gramm Kondensmilch (3,5 OZ).
1 Teelöffel Vanilleessenz.
100 ml Milch (1/2 Glas).
150 Gramm Mehl (5,3 OZ).
1 Teelöffel Backpulver.
Bratpfanne 20 cm (7,8).
10 Gramm Butter (0,35 OZ).
50 Gramm Kondensmilch (1,75 OZ).
Bei sehr schwacher Hitze 18 Minuten mit Deckel garen.
Nach dem Wenden weitere 3 Minuten bei sehr schwacher Hitze garen.
Puderzucker.
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