1/4 lb Butter or margarine 3/4 c Sugar 4 Eggs, beaten 1 cn Crushed pineapple, drained 5 Slices cubed white bread Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes. Mrs. William Buffum
How To make Pineapple Casserole's Videos
#PINEAPPLE CASSEROLE
PINEAPPLE CASSEROLE 20 ounce can Pineapple chunks in 100% juice, Drained, reserve juice 20 ounce can Crushed Pineapple, drained, reserve juice 1/3 cup All Purpose Flour 1/4 cup White Sugar 1/4 cup Brown Sugar 2 cups grated Sharp Cheddar In a large bowl stir all the above ingredients together and pour into a greased baking dish about 10 x 10 inches TOPPING: 1 Sleeve Ritz Crackers, crushed 1/4 cup (4 tablespoons) Butter, melted 1/4 cup of the reserved Pineapple Juice Melt the butter in a small pan. Stir in the pineapple juice then the crushed crackers. Sprinkle on top of the pineapple mixture in the casserole dish. Bake at 350 degrees F for uncovered for 30 minutes. This dish is very good with a baked ham. You can also use the rest of the drained juice to make a glaze for the ham. Or drink it like John does???? ##greatwithham #sidedish #easter #crockpotrecipetoo
How to make: Southern Pineapple Casserole
Southern Pineapple Casserole is a classic southern side dish. Pineapple, crackers and cheese sound like a weird combination but it tastes amazing! Grab the FULL recipe and a FREE printable recipe here:
Pineapple Casserole Recipe
Pineapple Casserole is a classic Southern casserole made with sugar, pineapple, cheese, and butter Ritz crackers. A sweet and savory side dish, that is always a huge hit. Check out the full recipe video below. Recipe:
Tickle's Pineapple Casserole Recipe | Moonshiners
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How To Make Pineapple Crunch/Casserole
Ingredients 1 LG can of pineapple tidbits (drained) 1 cup of sugar 1/4 cup of AP flour 1 & 1/2 cups of shredded cheddar cheese 1 tube of crushed Ritz crackers 1 stick if salted butter (melted)
Preheat oven to 350 degrees. Place drained pineapple into and 8x8 baking dish.
Mix sugar and flour together and pour over pineapple. Creating an even layer.
Top with cheese. Sprinkle crackers over the cheese and drizzle with butter.
Bake for approximately 30 minutes or until center is bubbly and golden brown. #easterdinner #pineapple #southernfood #kathyssouthernkitchen
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PINEAPPLE CASSEROLE:
**(My mom was right, this was a great side dish to ham and that would probably be the only time I would fix it.)
2 cans of pineapple chunks (Reserve 6 Tablespoons of pineapple juice) 5 Tablespoons flour 1 1/3 cup sugar 1 cup cheese 1 stick of butter (melted) 1 sleeve of Ritz crackers
Mix sugar flour and juice. Add pineapple. Pour in baking dish top with cheese, then Ritz, then melted butter