How To make Pina Colada Squares
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/4 c Butter or margarine
1 Egg, seperated
1/4 c Milk, 2% butter fat or lower
1 cn 14 ounce unsweetened crushed
-pineapple. 2 tb Cornstarch
2 ts Rum extract
1 ts Vanilla
1/4 ts Cream of tartar
1 tb Sugar, white
1 c Coconut
BOTTOM LAYER: Combine flour, baking powder and salt. Cut in butter or margarine until mixture is crumbly. Beat egg yolk and milk together with a fork. Stir into crumbs. Press evenly onto bottom of a lightly greased 8 inch pan (square). MIDDLE LAYER: Combine crushed pineapple and its juice and cornstarch in a saucepan. Mix well. Stir-cook over medium heat until mixture boils and thickens. Stir in rum extract and vanilla. Pour over first layer. TOP LAYER: Beat egg white and cream of tartar until foamy. Add sugar and beat until soft peaks form. Fold in coconut. Spread evenly and carefully over pineapple layer. Press down lightly with a fork. Bake in a 180C (350F) oven for 30 minutes until top is golden brown. Cool and cut
into squares. Makes 30 squares - 3 * 4 cm (1 1/4 * 1 1/2 inches) Each serving: 2 squares; 1 fruit and vegetable choice; 1 fat and oil choice; 11g carbohydrate; 2g protein; 5g fat; 410 kilojoules; 97 calories.
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Pina colada Bar Simplified
Drink 3.Pina colada
2oz white rum
2oz pineapple juice
2oz coc lopez or real coconut
1scoope of ice
blend till smooth
pineapple leaf and pineapple slice
you can do whip cream and a cherry.
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No BS just easy info to make a great cocktail
Pineapple Crumb Bars Recipe - Sweet and Savory Meals
Learn how to make The Pineapple Crumb Bars recipe - perfect for summertime picnics, loaded with juicy pineapple pieces and coconut flakes, topped with a buttery crumble. With this tropical dessert recipe, you could even host a tropical-themed party.
????INGREDIENTS????:
Crust and crumb topping:
1 1/2 cups all-purpose flour
1 1/2 cup unsweetened shredded coconut
1/2 cup granulated sugar
1/4 cup brown sugar light or dark
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter melted and cooled
Filling:
1 can (20 oz.) crushed pineapple in 100% juice
2 tablespoons granulated white sugar
2 tablespoons brown sugar light or dark
1/4 teaspoon cinnamon
1 teaspoon vanilla extract or coconut extract
2 tablespoons cornstarch
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Piña Colada Magic Bars
For The Full Recipe, Click Here:
Super Creamy PIÑA COLADA CHRISTMAS JELLO AND FRUIT SALAD | Ensalada Navideña Piña Colada
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make a super easy and delicious piña colada jello and fruit salad, the perfect dessert for christmas or New Years! This is a dessert EVERYONE will love, and the best part is you can make it an adult only by adding a little rum!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Allow to chill for at least 30 minutes
Tip!!! Make a day before!
Original Mexican Christmas Fruit Salad
Ingredients:
4.2 oz pineapple gelatin
4.2 oz coconut gelatin
1 can sweetened condensed coconut milk
4 oz cream cheese at room temp
8 oz sour cream
8 oz cool whip
1/2 cup pineapple juice
6 oz cream of coconut
1 tsp vanilla extract
1 tsp coconut extract
1/2 tsp rum extract
40 oz pineapple chunks
Coconut flakes
1 serving of love ????
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Recipes in Spanish :
#piñacolada #mexicanchristmassalad #fruitsalad