How To make Pina Colada Punch
5 Piece dried ginger root,
-bruised with spoon 5 tb Light-brown sugar
5 tb Cassia bark, broken in
-small pieces 3 1/3 c Water
10 China teabags
3 1/3 Shredded coconut
6 1/4 c Boiling water
8 3/4 c Pineapple juice
3 1/3 c Light rum or gin
Crushed ice Maraschino cherries Fresh pineapple chunks Fresh pineapple leaves (opt) Put ginger, sugar and cassia bark in a saucepan. Add 2/3 cup water and bring to a boil. Cover and simmer 5 minutes. Remove from heat and add teabags. Let stand 5 minutes, then strain into a bowl. In a blender or food processor, blend coconut and boiling water 1 minute. Let stand 5 minutes, then strain into tea mixture, pressing coconut to extract all moisture. Add pineapple juice and chill 1 hour. Add run or gin and stir well. Serve over crushed ice in tall glasses. Thread cocktail sticks with cherries and pineapple. Add a cocktail stick and swizzle stick to each glass. Garnish with pineapple leaves, if desired. VARIATION: Add more rum or gin for a stronger flavored drink.
How To make Pina Colada Punch's Videos
Piña Colada | Pineapple and coconut mocktail | Quick Drink recipe | 5 ingredients Best drink recipe
Hi all,
In this video we are making a piña colada mocktail. This recipe is so quick and so delicious.
You need :
Pineapple juice
Coconut milk
Vanilla ice cream
Salt
Fresh pineapple
Icecubes
Just add everything to a blender, blend it smooth and ta-da! It's ready.
We are making a non-alcoholic version of this drink so that everyone can enjoy it.
It is a great drink to serve at parties and to your guests.
Do try and share your experience with us.
Thank you for watching!
Hope you consider subscribing our channel.
#piñacolada #pinacolada #colada #pineapple #coconutmilk #icecream #juice #mocktail
???? Cocktail Mixing Techniques ???? pina colada punch
#shorts #cocktail #cocktaildrink #drink #cocktailtiktok #bartender #bartendertiktok #tiktok
PIÑA COLADA RECIPE || TERRI-ANN’S KITCHEN
You can also donate to my channel using this link below. Thank you Kindly.
Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
Piña Colada Recipe
Ingredients List
———————
1 cup freshly chopped pineapples
1/4 cup coconut milk
2 tbsp coconut rum (or rum of choice)
1 tsp lemon juice
1/4 cup Ice (or to preference)
1 cherry for garnishing
(You can add 1 tbsp sugar if you want it a bit sweeter)
Check out my other videos below...
—————————————————
Beef Patties Recipe
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
PINA COLADA MILK PUNCH - Advanced Cocktail Technique?
The earliest clarified brandy Milk Punch recipe dates back to 1711, so it's not a new technique yet it has come back into vogue in recent years.
The earliest recipe calls for a gallon of brandy, five quarts of water, eight lemons, and two pounds of sugar. Two gallons of scalding hot “new milk” are added and after an hour it is then strained through a flannel bag. Camper English has published an in-depth article on Cooks Illustrated:
Benjamin Franklin had written a recipe for Milk Punch in 1763. It is a bit boozer and less sweet but has the same basic formula with the addition of nutmeg.
Milk washing uses the acids to curdle the milk and coagulate its casein proteins. The nest of curds settles to the bottom and 'filters' the drink as it's passed through the curd.
It also softens the flavors of the punch ingredients, stripping out astringent-tasting tannins and other polyphenols.
- Camper English in-depth article:
- 18 Ingredient Milk Punch Recipe:
Important things to note when milk-washing / clarifying:
1. Always add the acidic drink to the milk and not the other way round
2. Use a drink to milk ratio of 4:1
3. The curds act as the filter and not the cheesecloth / coffee filter
4. Don't disturb the bed of curds if filtering a second time
5. The milk can be heated but isn't necessary
6. Be patient
*****
BUY THE BACKBAR:
DOWNLOAD COCKTAIL APP:
*****
INGREDIENTS (makes 500-600ml)
- 210ml Aged Rum (7 oz)
- 120ml Coconut Water (4 oz)
- 60ml Falernum (2 oz)
- 120ml Pineapple Juice (4 oz)
- 15ml Demerera Syrup (0.5 oz)
- 45ml Fresh Lime Juice (1.5 oz)
- 120ml Whole Milk (4 oz)
METHOD
1. Combine all the ingredients except the milk into a jug
2. Add the whole milk into a second jug
3. Slowly add the contents of the first jug to the milk (add to the milk and not the other way round)
4. Stir gently
5. Strain through cheesecloth, a tea towel or coffee filter
6. Wait patiently
7. Transfer the first 25% of the strained drink back into the filter (careful not to disturb the bed of curds)
8. Alternatively, strain everything a second time
Music by Joakim Karud:
Clarified Pina Colada Recipe | Acid Adjusting, Clarifying & Fat Washing
Go to and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code WEEPEARL at checkout. Thanks to ZBiotics for sponsoring today’s video!
The Pina Colada cocktail has to be the ultimate vacation cocktail, but what do you do when you’re craving a pina colada in the dead of winter? Make this delicious clarified pina colada riff. Coconut oil washed pineapple rum, clarified coconut milk and acid adjusted pineapple juice make a sensational sipper of a pina colada, perfect for the winter time, or any time of year!
First you'll need to acidulate the pineapple juice. We're doing this to obviously enhance the acidity of the juice but also to help it retain those bright and punchy flavors. When we clarify things they tend to lose their acrid qualities so since we want our pineapple juice to go into the clarification process with more zing than it would normally have. To do this we're going to juice our pineapple and save 1 cup of juice, to which we'll add 1.5g of citric acid and .5g of malic acid. Stir to combine and dissolve the crystals. Then we're going to add 1/2 cup of full fat coconut milk to the acidulated pineapple juice and stir to combine. Store this in the fridge overnight. The next day pour the combined juice/milk through a nut milk bag until it runs clear.
Next we'll make the coconut oil fat washed rum. For this we'll use 1 cup of Plantation pineapple rum mixed with 2 tablespoons of coconut oil. Put the coconut oil and rum mixture in the refrigerator for about 1/2 an hour. The oil will have solidified on top, and you can just easily remove it.
Now you can build this clarified pina colada! Add 2 oz clarified coconut and pineapple juice and 1 oz of the coconut oil fat washed rum. Add the ice and stir for 30 seconds. Pour the clarified pina colada into a rocks glass over a large ice cube and garnish with a brandied cherry- and there you have it- a clarified pina colada cocktail. Delicious anytime of year.
Chapters:
0:00 Intro
0:40 Sponsor ZBiootics
1:59 Acid adjusting pineapple juice
4:17 Clarifying the pineapple juice with coconut milk
5:19 Fat washing the rum with coconut oil
6:48 Clarified Pina Colada cocktail and tasting
theweepearl.com
#cocktails #pinacolada #mixology
My Video Gear:
Camera - Sony ZV-1
Camera Stabilizer:
Audio - Zoom H4n
Microphone - Rode LAV mic
My Cocktail Gear:
Shaker Tins and Jigger
Mixing Glass
Vitamix
Manual Juicer
Erlenmeyer Flask Set
Gold Costers
Gold Measuring Cups & Spoons
Copper Strainer
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)
Gonna need two of these... | How to Drink
If you're not into yoga, if you have half a brain, get in here and lets make a perfect Piña Colada already, it's delicious.
**********************************
Yacht rock aside, the origins of the Piña Colada are a bit murky. Legend holds that it's roots are with a pirate by the name of Roberto Cofresí who mixed rum with pineapple and coconut to improve the morale of his crew. I have no doubt that it worked, but I have a hard time buying into there being a straight line between there and the Lito Deck of a modern cruise ship. Some people look down on this drink, consider it to be unsophisticated and unworthy. Those people are wrong, the Piña Colada is incredibly enjoyable. I wonder if they hold the same disdain for a soft serve cone with chocolate sprinkles?
The key ingredient in a Piña Colada is something called Creme of Coconut, most commonly available commercial via Coco Lopez or Coco Réal. Both of these products do the trick and taste great, but neither can be called Craft or Natural. There are recipe's for homemade versions, I can't swear by them, I haven't tested them yet. But if that's of interest to you, I'll provide a link to a recipe in the comments.
Piña Colada
16 oz. of Ice
1.5 oz. -or- 45 ml. Creme of Coconut
1.5 oz. -or- 45 ml. Pineapple Juice
8 oz. Fresh Pineapple Chunk
1.5 oz. -or- 45 ml. Rum
Blend till frappe'd
Serve and garnish
Melt into a sunset.
Shop spirits for your cocktails (Affiliate):
Most of the tools and gear I use on the show can be found on my gear page at: BUT, here's a couple of links that everyone is almost always asking me about:
Koriko Weighted Shaker Tins:
Koriko Hawthorne Strainer:
Leopold Jigger:
Imbibe! By David Wondrich:
Liquid Intelligence by Dave Arnold:
Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here:
***********************************
twitter:
instagram:
Blog:
Patreon:
Gear:
***********************************
Music by Glen Crytzer:
***********************************
Incredibly Awesome Patrons who make this show possible!
Shelby Benton
Dennis Groome
Rob L
Rosemary H. Andrus
Rob Hayward
Ryan Wolfe
Anthony Elias
Trip Brennan
Per Keckman Persson
Aditya Choksi
Rachel Keys
Whiskey Tribe
James Richards
Sara Caudill
Thomas D Choate
William Madrid
Tetas Duras
Erik Språng
Uri Sacharow
Sean F.
Nicholas Tsotakos
Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Bernard Hunt
Created by: Greg