Piña Colada Cocktail - Two Ways | Rich Hunt
Welcome a new face to Drinks Tube - it's Tiki God Rich Hunt! He's here to show you two ways to make the Pina Colada cocktail - the classic, blended recipe from the 1950s and a new, lighter version that requires you to shake rather than blend. Both delicious and both made with Bacardi white rum, fresh pineapple and either coconut cream or coconut water. Created in partnership with Bacardi.
Give them both a try and let us know which one you prefer - the classic version or Rich's more modern, lighter recipe.
Thanks to Cheeky Tiki for providing some of their brilliant Tiki gear - cheekytiki.com
Find the recipe for this cocktail and hundreds more you can make at home at the Mixed Cocktails website:
Keep a party in your pocket with the Mixed Cocktails iPhone app here:
Links from the video:
DJ BBQ's Grilled Pineapple Daiquiri |
Simone's Aviation Cocktail |
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Have fun and please drink responsibly.
Refreshing, Non-Alcoholic Pina Colada,Strawberry Spritzer & Matcha Lattes
Wow your guests this summer with these 5 delicious drinks to try out; with important tips & tricks in storing and using matcha powder…
Ingredients:
VIRGIN PINA-COLADA:-
2 cups Pineapple, roughly chopped
1 cup thick coconut milk
1 tbsp lemon juice
8-10 Ice cubes
2 tbsp sugar
Few Pineapple wedges
STRAWBERRY SPITZER:-
Lemon slice & Sugar
For the glass rim
Crushed ice
3/4 cup coconut water
1/4 cup club soda/sparkling tonic water
1 lemon slice
Strawberry Purée:
1 cup strawberries
4 tbsp sugar
2 tbsp lime juice
Garnish:-
Chopped strawberries
Sprig of mint
VANILLA MATCHA LATTE:-
2 tbsp vanilla extract
Ice cubes
1 cup thickened, chilled milk
1 tbsp honey or agave syrup
3-4 tbsp warm matcha tea
ICED MANGO MATCHA LATTE:-
2 tbsp chopped Mangoes
Ice cubes
1 cup thickened, chilled milk
1 tbsp honey or agave syrup
3-4 tbsp warm matcha tea
ICED STRAWBERRY MATCHA LATTE:-
2 tbsp Strawberry Purée
Ice cubes
1 cup thickened, chilled milk
1 tbsp honey or agave syrup
3-4 tbsp warm matcha tea
Links:-
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Piña Colada, Classic Cocktails!
Do you like Piña Coladas, and getting caught in the rain? Great! watch Jen Make one Circle Lounge Style.
Using Havana Especial Rum, Malibu, Lime Juice, Pineapple Juice, Milk & Cream and Coconut Syrup.
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How To Make Pina Colada Nice Cream | Delish
Get tropical without the guilt.
DIRECTIONS
1. Flip over cans of cream of coconut and chill in the fridge at least 3 hours, ideally overnight. When ready to whip, turn right-side-up and open.
2. Spoon coconut cream into a large bowl and use a hand mixer to beat until creamy. Set aside.
3. In a blender, blend pineapple with rum and the reserved coconut water from one can.
4. Fold pineapple mixture into whipped coconut cream until combined, then transfer to a 9 x 5 baking dish.
5. Garnish with more pineapple and toasted coconut.
6. Freeze until firm, 4 hours, then serve.
4 15-ounce cans cream of coconut, plus coconut water
3 c. chopped pineapple, plus more for garnish
1/4 c. Malibu rum
Toasted sweetened coconut, for garnish
INGREDIENTS
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Stephany Wieland, USA | Finalist - Jamie Oliver's Search For a Cocktail Star
Stephany Wieland's final round entry for Jamie Oliver's Search for a Cocktail Star competition.
Vote now -
Watch Stephany's original entry video -
Jamie Oliver's Search for a Cocktail Star, in partnership with Bacardi, is a competition to find a brilliant new cocktail star for Drinks Tube. We received hundreds of entries to the first round from all over the world. Our panel of Judges from Drinks Tube and Bacardi whittled these down to a shortlist of ten semi-finalists, before Jamie Oliver selected the final five. Now it's over to you to vote for your favourite. Voting closes on 8th October 2014 at 15:00 GMT.
Links from the video:
Subscribe to Drinks Tube |
Main Voting Page |
More Cocktail Star Finalists |
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(PP) Big thanks to Bacardi.
Have fun and please drink responsibly.
Skinny Colada Mocktail - Bring Summer Back!!
Skinny Colada
Though summer is far behind us, there's no reason to deprive ourselves of a refreshing, tropical mocktail. This is my non-alcoholic version of a pina colada. Sip on this delicious drink as you sit back and look forward to next summer!
1.5 oz pineapple flavored hint water
1/2 oz maple syrup
1/2 oz fresh-squeezed lemon juice
Coconut-flavored LaCroix sparkling water
2 Lemon slices for garnish
Add the flavored water, lemon juice, and syrup, to a mixing glass. Shake with ice and then strain into an ice-filled rocks glass. Top off with sparkling water. Garnish with the lemon slices.
Music, intro and outro:
Music during the mixing scene courtesy of Mark Clark: