How to Cocktail: Piña Coladas
Did you know that Piña Coladas are the official drink of Puerto Rico? Learn how to make a tropical homemade cocktail with Lawman.
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Pina Colada Cocktail Recipes: 2 Ways, Blended vs. Shaken!
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How to make a Pina Colada - the Pina Colada is one of the most well known tropical cocktails. Blended vs. Shaken!
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INGREDIENTS (***UPDATED***)
- 60mL Light Rum (2 oz)
- 45mL Cream of Coconut (1.5 oz)
- 45mL Fresh Pineapple Juice (1.5 oz)
- 15ml Lime Juice (0.5 oz)
HOW TO MAKE A BLENDED PINA COLADA
1. Add all the ingredients to your blender
2. Blend until smooth
3. Pour into your cocktail glass
4. Garnish with a pineapple wedge and leaf
HOW TO MAKE A SHAKEN PINA COLADA
1. Add all the ingredients to your cocktail shaker (if using fresh pineapple, muddle first)
2. Shake & strain over crushed ice into a cocktail glass
3. Garnish with a pineapple wedge and leaf
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Pina Colada non Alcoholic recipe || How to make Pina Colada
Pina Colada non Alcoholic recipe || How to make Pina Colada
The pina colada is a cocktail made with rum ,coconut milk and pineapple.
In this video i am going to share pina colada’s recipe without alcohol.This drink is very easy to make and very rich in taste .I hope you will love this drink recipe .please like subscribe and share my channel.Thanks for watching.
Ingredients:
1 cup pineapple
1 cup pineapple juice
1 cup coconut milk
Ice cubes
This recipe will make 3 servings.
#pinacolada
#cocktail
#pineapple
#summerdrink
#flavoursoftheworld
#coconut
Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit
The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.
Check out the recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pina colada Tres Leches Cake Recipe by Food Fusion
Experience a taste of the tropics with this Pina Colada Tres Leches Cake! Moist sponge layers soaked in fruity bliss and topped with Olper's Dairy Cream is a delicious sensation in every bite!
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00:00 Pina Colada Tres Leches cake
00:13 Prepare Cream Frosting
00:39 Prepare Tres Leches Milk
01:01 Prepare Tres Leches cake
02:31 Assembling
03:00 Aray waah
Serves 6-8
Recipe in English:
Ingredients:
Prepare Cream Frosting:
-Ice cubes as required
-Olper’s Cream chilled 300ml
-Sugar powdered 3-4 tbs
-Coconut essence ½ tsp
Prepare Tres Leches Milk:
-Coconut powder 100g
-Pineapple syrup 1 Cup
-Olper’s Milk 1 Cup
-Coconut essence ½ tsp
-Condensed milk 250ml
Prepare Cake:
-Anday ki safedi (Egg whites) 5
-Bareek cheeni (Caster sugar) ¼ Cup
-Anday ki zardi (Egg yolks) 5
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
-Pineapple juice ¾ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Namak (Salt) ¼ tsp
-Baking powder 2 tsp
-Khopra (Desiccated coconut) as required
-Pineapple chunks
-Cherries
Directions:
Prepare Cream Frosting:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add sugar,coconut essence & beat well until stiff peaks form & set aside.
Prepare Tres Leches Milk:
-In a jug,add coconut powder,pineapple syrup,milk,coconut essence,condensed milk,whisk well & set aside.
Prepare Cake:
-In a bowl,add egg whites & beat well until foamy.
-Add caster sugar & beat well until stiff peaks form & set aside.
-In a bowl,add egg yolks,cooking oil,vanilla essence,pineapple juice,caster sugar & beat well.
-Place sifter on a bowl,add all-purpose flour,salt,baking powder & sift together.
-Fold gently & beat well.
-Gradually add egg white meringue & fold gently with spatula.
-On greased baking dish,pour prepared batter & tap few times.
-Bake in preheated oven at 170C for 35 minutes.
-Let it cool at room temperature.
-Poke holes with the help of wooden skewer,pour prepared tres leches milk,cover & let it rest for 1 hour then refrigerate for 3-4 hours or until chilled.
-Add & spread prepared cream frosting & set evenly.
-Sprinkle desiccated coconut,decorate with pineapple & cherries.
-Cut into slices & serve chilled!
Recipe in Urdu:
Ajza:
Prepare Cream Frosting:
-Ice cubes as required
-Olper’s Cream chilled 300ml
-Sugar powdered 3-4 tbs
-Coconut essence ½ tsp
Prepare Tres Leches Milk:
-Coconut powder 100g
-Pineapple syrup 1 Cup
-Olper’s Milk 1 Cup
-Coconut essence ½ tsp
-Condensed milk 250ml
Prepare Cake:
-Anday ki safedi (Egg whites) 5
-Bareek cheeni (Caster sugar) ¼ Cup
-Anday ki zardi (Egg yolks) 5
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
-Pineapple juice ¾ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Namak (Salt) ¼ tsp
-Baking powder 2 tsp
-Khopra (Desiccated coconut) as required
-Pineapple chunks
-Cherries
Directions:
Prepare Cream Frosting:
-Large bowl mein ice cubes dal ker upper sa dosra bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Cheeni aur coconut essence dalker stiff peaks form ho janay tak ache tarhan beat ker lein & side per rakh dein.
Prepare Tres Leches Milk:
-Jug mein coconut powder,pineapple syrup,doodh,coconut essence & condensed milk dal ker ache tarhan whisk ler lein & side per rakh dein.
Prepare Cake:
-Bowl mein anday ki safedi dal ker foamy ho janay tak ache tarhan beat ker lein.
-Bareek cheeni dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein & side per rakh dein.
-Bowl mein anday ki zardi,cooking oil,vanilla essence,pineapple juice aur bareek cheeni dal ker ache tarhan beat ker lein.
-Bowl per sifter rakh dein,maida,namak aur baking powder dal ker ek saath sift ker lein.
-Gently fold ker ka ache tarhan beat ker lein.
-Thora thora ker ka egg white meringue shamil karein aur spatula ki madad sa gently fold ker lein.
-Greased baking dish mein tayyar batter dal ker few times tap karein.
-Preheated oven mein 170C per 35 minutes kliya bake ker lein.
-Room temperature per thanda ker lein.
-Wooden skewer ki madad sa holes ker lein,tayyar tres leches milk pour ker ka dhak dein aur 1 hour kliya rest dein phir 3-4 hours or thanda ho janay tak refrigerate ker lein.
-Tayyar cream frosting dal ker evenly pheela lein.
-Khopra dal ker pineapple & cherries sa decorate ker lein.
-Slices mein cut ker lein aur thanda serve karein!
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