How To make Pho
STOCK:
2-3 pounds oxtails
6 qt Water
2-3 stars star anise
1 ea Big onion
5-6 cloves garlic
1 tb (a small soupspoon) black
-peppercorns
Several squirts of nuoc mam (fish sauce) (2-3 tablespoons) Roast the onion and garlic or skewer over a flame until it starts to blacken. Combine all the ingredients and simmer for hours, the stock should be fragrant and about the color density of fine tea, if it is very dark it is too thick, add some more water. Solids: pho noodles, flat rice sticks, we have been known to use Japanese udon before the real thing was widely available (precooked) Very thin sliced beef Garnish: chopped green onions (include green part) chopped fresh mint Cilantro sliced lemons (they used to slice by cutting through "equator" putting flat surface down on cutting board, and making a series of parallel vertical cuts. This way doesn't squirt in your eyes!) Original method: put noodles in bowl, top with single layer of sliced beef, pour on boiling broth which cooks beef, garnish to taste, add fresh cayenne pepper (ot), black pepper, and nuoc mam to taste, eat. (soupspoon in left hand for broth, chopsticks in right) Americanized: put a small serving of sliced beef in a ladle, dip in boiling broth to cook beef, pour cooked beef and broth onto noodles, garnish and eat. Substitute _small_ quantities of soy sauce for nuoc mam. The broth is not supposed to be dark brown! Pho
How To make Pho's Videos
Legit Vietnamese Pho At Home
Homemade pho is not some coveted secret. You can make your pho taste just as good if not better than your favorite restaurant by using a little technique. The result being a rich yet clean tasting fragrant broth with lots of fatty and chewy textures. It's everything you want in a bowl of soup.
Recipe:
Skimmer for broth:
Pho Rice Noodles:
Chinese Black Cardamom:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Quick 30-Minute Chicken Pho
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Chicken Pho - from scratch (it's EASY!)
Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except - dare I say it - so much more exciting!
Ready to take a virtual trip to Saigon??
World-Class Beef Pho Secrets Revealed
A comprehensive guide to world-class beef pho at home! Pho Bo is one of the most popular dishes at every Vietnamese restaurant! Today, I’ll break down all the tips, tricks, and techniques so you can make beef pho at home even better than any restaurant you’ve ever been to!
Full recipe document:
Leighton's Pho Tutorial playlist:
Wanna learn how to make Chinese takeout egg drop soup at home? Check out this video:
Chinese takeout fried rice video:
Ingredients:
Leighton's Hat Nem (purchase link):
Black cardamom:
Star Anise:
Saigon Cinnamon:
Cloves:
Kosher salt:
Rock! Sugar:
Po Lo Ku Hat Nem:
Hat Nem:
Squid brand fish sauce:
Red Boat fish sauce:
Banh pho noodles:
Kitchen gear in video:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
16 qt. Stock Pot:
Deli containers:
Butane burner:
Roasting pan:
Skimmer:
Chinois strainer:
6 qt. Container:
Mandolin slicer:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Make Pho with Jimmy Ly from Madame Vo
Whether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant. In this video, he will show you how to make his family's pho in your own home.
From cleaning the bones for stock, to knowing what kind of meat and herbs to use for classic pho, plus a trick on how to get your rice noodles not to stick, he's got all the info you need to know to make homemade pho. You'll also see Jimmy's signature move in making his Vietnamese noodle soup—a huge chunk of braised short rib for garnish.
Check out the recipe here:
Correction to Credits:
Video Edited by Harrison Carbone.
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
This Is How You Cook VIETNAMESE PHO - My Step by Step Recipe
Support me on FACEBOOK
Follow me on INSTAGRAM
My Vietnamese Channel:
My ASMR CHANNEL LINK HERE:
MY YOUTUBE CHANNEL: QUANG TRAN
Follow me on INSTAGRAM
Follow me on SNAPCHAT: qtquang