cut in half, separated 1 1/2 cups red pepper strips :
2x1/4" 1 1/2 cups green pepper strips
2x1/4" 1/2 teaspoon garlic salt 2 cups American cheese :
1/2" cubes 6 ounces deli roast beef, sliced thin
cut into 2x1/2" strips 6 flour tortillas (10 inch) :
warmed 1. In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef strips. 2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate. 3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Makes 6 sandwiches. Each sandwich: 470 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes. Lynn's notes: Made this 7-7-97 used 3 minced garlic cloves for the garlic salt and cheddar cheese instead of the American. I made the filling early in the day and filled the tortillas at dinnertime and heated in the microwave. This was a delicious sandwich.
Philly Cheese Steak Wraps Print here: These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. They are the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again!