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How To make Steak with Blue Cheese Dressing
MM: Steak with Blue Cheese Dressing 8 oz Blue cheese, crumbled
1 Clove Garlic, finely chopped
2 tb Dry white wine
1 ds Ground red pepper
2 tb Margarine or butter
4 sm New York strip or rib eye
Steaks, 1-inch thick 1 ds Freshly ground pepper
1/4 c Water
Sprig Snipped parsley Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted. Keep warm. Heat margarine in 12-inch skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side. Sprinkle with pepper. Remove from skillet and keep warm. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley. NOTE: You can also use Roquefort cheese -----
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This video is about Seared Ribeye With Blue Cheese Butter Sauce
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In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. This sauce is amazing and super easy to put together. This recipe is one I am sure you will enjoy! I hope you give it a try!
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