3 c Flour 2 tb Baking powder 1 t -Salt 1 t Sugar 1/2 c Lard 1 c Milk
FILLING:
2 tb Butter -- softened 1 c Brown sugar 1 t Cinnamon 1 c -Water Sift the dry ingredients together. Blend in the lard to form a coarse mixture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and slice into circles about 1/2 inch thick. Pour water into a casserole dish. Put the sliced dough into the casserole and bake at 375F for about 30 minutes or until the pets de soeur are golden brown. VARIATION: Cranberry jam may be substituted for the sugar and the cinnamon.
How To make Pets De Soeurs( Cinnamon Rolls)'s Videos
Cinnamon Rolls & Cream Cheese : Snacks & Sweets
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Cinnamon rolls and cream cheese recipes will require salt, sugar, yeast and a few other helpful items. Make cinnamon rolls and cream cheese with help from an experienced culinary professional in this free video clip.
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Series Description: Learning how to cook is one thing - learning how to bake delicious treats whenever you want is an art form all unto itself. Get tips on making snacks and sweets with help from an experienced culinary professional in this free video series.
Pâte à Ruth
Pâte pour pâtés, tartes, pets de soeurs, etc. Ingrédients : 5 tasses farine 3 c. à t. (15 ml) poudre à pâte 1 lb beurre salé 1 tasse eau froide (ajoutez jusqu'à 1/2 tasse de plus au besoin)
Cashou’s News French Recipe Pete de soeurs
Butter Tarts (and Bonus Pets-De-Soeurs recipe) - with yoyomax12
My second channel for unboxings, product reviews and travel vlogs:
This is the pastry recipe I use: (it is the one on the Tenderflake brand lard package).
Butter Tart filling:
1 cup Butter, melted 2 cups brown sugar 4 eggs 1/2 cup syrup 1 tsp vanilla 1/4 tsp salt 2 tsp white vinegar Raisins or pecans if desired, a few for each butter tart.
Blend together well and pour into unbaked tart shells. Don't overfill or they will spill over when baking. You can add a few raisins and/or nuts to the tart shells prior to filling them as well. Bake at 400 F for about 10-15 minutes until pastry is baked and filling is at desired firmness. If the filling does bubble up over the edge of your tart shell, I recommend running a knife around the edge to loosen it while they are still hot.
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
Pets Soeurs Cinnamon Rolls - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Pets Soeurs Cinnamon Rolls Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 c : Brown Sugar 2 tb : Baking Powder 1 ts : Sugar 1 c : Milk 1 ts : Cinnamon 1/2 c : Lard 2 tb : Butter; Softened 3 c : Flour 1 c : Water 1 ts : Salt
Make A Nun Fart Without Having To Smoke A Turd In Purgatory
For Robert Nurden, Don't ask Me Why, How, When, Or Who for that matter named these Nun Farts. En francais, Pettes de Soeur.
Link to Pie Crust Video;-)
I knew as a child, when I saw Granny rolling out flour for pies, She would ALWAYS save abit leftovers so the Kid's could make A NUN FART.