CLASSIC PESTO RECIPE | HOW TO MAKE PESTO | MAKE YOUR OWN PESTO AT HOME
#shorts
This Classic Italian Pesto Recipe is amazingly easy. If you want to learn how to make your own Pesto at home, this is the video for you. Fresh, flavourful, and perfectly balanced Pesto in a couple of minutes with just a few ingredients.
20g pine nuts
1/4 tea sp. salt
1 clove of garlic
50 g Parmegiano Pegiano
50 g Fesh basil
80 ml Olive oil
Pesto - How to Make Real Fresh Basil Pesto
Learn how to make a real Pesto! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Fresh Basil Pesto recipe!
Pesto Sauce Recipe | Easy & Homemade Sauce Recipe | Italian Pesto Sauce | Kanak's Kitchen
Watch how to make Basil Pesto sauce recipe at home using fresh basil leaves. This sauce is used in most of the Italian foods. It is an easy to make, quick and delicious sauce that goes well with any kind of pasta or pizza.
SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔
✍ Ingredients:
2 cups fresh basil leaves
1/4 cup chopped walnuts/pinenuts
Handful of cashews
3-4 garlic cloves
Salt to taste
Pepper to season
1/2 - 3/4 cup olive oil
1/4 cup dry parmesan cheese
1 tbsp lemon juice
▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬
Delicious Appetizers / Starters Recipes ➔
Healthy Vegetarian Recipes ➔
Easy To Cook Chicken Recipes ➔
Authentic Chinese Recipes ➔
Yummy and Lip Smacking Desserts ➔
Irresistible Healthy Sweets ➔
▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬
Facebook ➔
Instagram ➔
Google+ ➔
Twitter ➔
Subscribe here ➔
Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor #CreamyPestoPasta
How to Make Pesto - Martha Stewart's Cooking School
A blender makes quick work of this traditional, tantalizing sauce of basil, garlic, Parmesan, and pine nuts.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Basil Pesto Pasta Recipe
How to make the most delicious Basil Pesto Pasta. It’s tasty, easy, cheap, healthy, fresh, fragrant and full of flavour. This recipe is definitely a must-try. Please enjoy!
Serves - 2
Ingredients -
2 Cloves - Garlic
15g - Parmesan Cheese, Freshly Grated
15g - Pinenuts, Untoasted * See note down below
45g (1 Bunch) - Basil Leaves
3 Tbs - Extra Virgin Olive Oil
1 1/2 Tbs - Sea Salt (1/2 Tbs for pesto, 1 Tbs for pasta water)
1/4 tsp - Ground Black Pepper
250g - Spaghetti or Pasta of your choice
Parmesan Cheese and Basil to serve.
Note* - I have used untoasted pinenuts. You can toast these if you prefer. It adds an extra nutty flavour to the pesto. To toast, place the pinenuts on a baking tray and place in a preheated oven set to 180.C or 350.F and toast for 3-4 minutes, until lightly golden. Add to the blender as per usual.
Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets.
Subscribe Now
-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
Affiliate Links -
Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN.
-
Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni.
-
With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100
-
Follow me on -
Facebook -
instagram -
Twitter -
Music in this video
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Song - Turn it up
Artist - Mike Parr (COE Remix) (Instrumental Version)