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How To make Scallop And Pine Nut Sauce with Spaghettini And Basil
Ingredients
1
pound
bay scallops
1/4
cup
olive oil, extra-virgin preferred
2
each
garlic cloves, minced
1/3
cup
pine nuts (pignoli)
2
tablespoon
salt + 1/2 ts
1
pepper, freshly ground
1
pound
spaghettini
1/2
cup
unsalted butter, melted
3/4
cup
basil leaves, fresh, packed, coarsely chopped
Directions:
Wash the scallops. Remove the tough tendon on the side and dry well on paper towels. In a large saucepan or flame-proof casserole, heat the oil. Add the garlic and cook over moderately low heat until softened but not browned, about 3 minutes. Add the pine nuts, increase the heat to moderate and cook, stirring frequently, until the nuts are lightly browned, about 2 minutes. Remove the sauce from the heat and season with 1/2 tsp. of the salt and all of the pepper.
Bring a large pot of water to a boil. Add the remaining 2 tablespoons salt and the spaghettini. Cook the pasta until al dente, 8 to 10 minutes.
Meanwhile, add the scallops to the garlic and pine nut sauce. Cook over high heat, tossing frequently, until the scallops are just opaque throughout, 2 to 3 minutes. Remove from the heat and season with an additional pinch of salt and pepper.
Drain the spaghettini, add to the scallops and toss. Add the butter and basil and toss again. Serve hot. Makes 6 to 8 servings.
How To make Scallop And Pine Nut Sauce with Spaghettini And Basil's Videos
核桃仁意式青酱????????鲜贝青酱面/通心粉????Basil Walnut Pesto Sauce Macaroni/Noodles with Scallops
青酱意面第一次做,有待加强…原本食谱用的是松仁子,不过家里没有就用核桃仁或腰果也OK。原食谱用意面,家里刚好吃完了忘了补货,用了即食面代替????。这酱除了意面,也可以当抹面包酱和饼干蘸酱等。Easy, yummy& nutritious meals can be a life-saver during busy days. A typical pesto recipe uses pine nuts but high in calories and quite costly. Walnuts or cashew nuts are a good replacement. They can produce equally rich in flavor pesto paste but with fewer calories and of course slightly lower cost. #homemadepestosauce #青酱
#亲子家庭味 #eatwellstayhealth #4Khomecookrecipe #QQ紫
简易青酱
{材料}
九层塔叶15克
核桃仁50克
橄榄油30克
蒜瓣8克
盐5克
柠檬汁适量
Pesto Paste
{Ingredients}
Basil leaves 15g
Walnuts 50g
Olive oil 30g
Fresh garlic 8g
Salt 5g
Some lemon juice
鲜贝青酱意面
{材料} 橄榄油2汤匙, 蒜碎30克,鲜贝片80克,意面200克, 鲍鱼汁高汤80毫升,九层塔叶10克(切小片状),青酱3-4汤匙, 盐适量。
{做法}
1. 天使意面用加了油和盐的沸水川烫至合适的软度,沥干备用。
2. 起橄榄油锅爆香蒜碎,加入鲜贝和适量青酱炒出香味。
3. 加入意面和一半的鲍鱼汁高汤翻炒片刻,继续加入慢慢地加入高汤翻炒均匀。
4. 最后,调入盐和九层塔叶炒均即可。
Spaghetti Pesto with Scallops
{Ingredients} Olive oil 2 tbsp, chopped fresh garlic 30g, scallops slices 80g, angel hair spaghetti 200g, abalone broth 80ml, fresh basil 10g(rough cut), pesto paste 3-4 tbsp, salt to taste.
{Directions}
1. Cook spaghetti according to packaging instructions until your preference texture.
2. Heat up olive oil, saute garlic, add scallops and pesto sauce to continue saute.
3. Add in cooked spaghetti and half of broth, stirring for well combine, add more broth as required.
4. Lastly, add in salt to taste and some fresh basil to mix well. Ready to serve.
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QQ紫的其它空间 Come to say Hello????????????
❤️FB Page:婆妈经men.women ????
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Going back to basic and simple cooking is warm comforting. It's so easy to make a homemade pesto!
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Baked Scallops with Basil Pesto Sauce Recipe - Cooking with Bosch
หอยเชลล์อบกับซอสมะเขือเทศเข้มข้น เนย และชีสขูด เข้ากันได้เป็นอย่างดี
ส่วนผสมสำหรับ Tomato Sauce
หอมหัวใหญ่สับ 30 กรัมฃ5g - Garlic - Chopped
ใบ Bay Leaf 1 ใบ
เนยจืด 10 กรัม
น้ำมัน 30 มล.
มะเขือเทศปั่น 200 มล.
ปรุงรสด้วยน้ำตาล เกลือ และพริกไทย
ส่วนผสมสำหรับ Baked Scallops
หอนเชลล์ 10 ชิ้น
ซอสมะเขือเทศเข้มข้น 5 ช้อนโต๊ะ
2 Tablespoons - Basil Pesto
น้ำมันพืช 2 ช้อนโต๊ะ
เนย 2 ช้อนโต๊ะ
เกล็ดขนมปัง 2 ช้อนโต๊ะ
Parmesan Cheese ขูด 2้ ช้อนโต๊ะ
ปรุงรสด้วยเกลือและพริกไทย
ราดด้านบนด้วย Extra Virgin Olive Oil
ติดตามสูตรเต็มๆได้ที่ :
ติดตามข้อมูลและข่าวสารต่างๆจาก Bosch ได้ที่ :
ผลิตภัณฑ์ที่ใช้ในการถ่ายทำ :
Serie | 6 PKK651FP1E 60 cm Radiant Ceramic Hob:
MCM68861GB Food Processor:
ติดตามคลิปต่างๆของเรา ได้ที่ :
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