How To make Spinach Pesto Sauce

NUT-FREE Spinach Pesto (Vegan)

Take a handful of fresh basil and spinach leaves and turn them into a nut-free vegan pesto in 5 minutes! To make this Italian classic condiment vegan you will need SEVEN simple ingredients. No expensive pine nuts or cashews nuts will be required to make this tasty spinach pesto recipe.

HOW TO MAKE THIS RECIPE?

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Ingredients

Vegan Spinach Pesto (it yields 4 Tbsp - exactly how much you need for 2 servings)
* 1 cup Fresh spinach leaves
* 1 cup Fresh basil leaves
* 1,5 cloves Garlic
* 1/8 cup Nutritional yeast
* 1/4 cup Sunflower seed (raw, unsalted) or toasted/roasted
* 1/4 cup Olive oil
* 1/4 tsp Salt
* 1/8 tsp Nutmeg optional


Instructions

Making pesto at home
* Wash basil and spinach leaves. Peel garlic. Measure the other ingredients.
* Take a food processor and add all ingredients. Stop and scrape the sides from time to time. Blend until you get a thick, stiff paste-like consistency with a little chunkiness.
* If you want to make it for 2 servings (approx. 4 Tbsp pesto), we recommend using the immersion blender with a narrow but tall container as the container of your food processor might be too big to make such a small amount of pesto.
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spinach walnut pesto

I'm starting a new series where I show you super quick and easy recipes of sides and sauces that can be made in no time :) this delicious spinach walnut pesto is great with all things pasta, salad, crackers and sandwiches.

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Creamy Pesto Pasta | Sanjeev Kapoor Khazana

A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA

Ingredients

Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese

Method

1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.

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Green Pea Pesto Pasta | Student Dinner Series

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Spinach Basil PESTO With Walnuts (so easy!)

Spinach basil pesto with walnuts is a must-have staple for any pasta lover looking to incorporate more vegetables into their weekly menu. RECIPE:

One of the most tasty ways to use fresh spinach, this vegan spinach pesto with walnuts is so refreshingly delicious that even your pickiest eater will be begging for more.

Spinach Basil PESTO With Walnuts ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

PRINT THIS RECIPE ????️


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⭐️ Ingredients

1/2 cup walnuts
1 cup basil, fresh
4 cups spinach, fresh
3 tbsp olive oil
1 lemon, zest and juice
½ tsp salt
¼ tsp pepper
1 tbsp garlic, minced
1/4 tsp red pepper flakes

⭐️ Instructions

1️⃣ Toast the walnuts. Bring a small skillet on the stove to medium-low heat. Stir for about 3-5 minutes until walnuts are lightly browned and fragrant. 
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2️⃣ Blend the spinach basil pesto. Add fresh basil, spinach, toasted walnuts, olive oil, lemon zest and juice, salt, pepper, garlic, red pepper flakes, and ¼ cup water to a food processor. Puree pesto ingredients until smooth.

This homemade pesto pasta sauce / pesto veggie dip gets 5 stars! As I was editing the video, I had to add spinach to my grocery list so I can make it again ASAP. My kiddo couldn’t get pasta with this sauce in his mouth fast enough. And no, he doesn’t usually eat raw spinach.
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Gonna make it? Let me know!

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Want to get that restaurant quality taste at home? The secret is all in the sauce!

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How to Make Homemade Pesto | Jamie Oliver

Jamies takes us through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he has met over the years. The traditional Genovese method uses garlic, basil, pine nut, olive oil and parmesan or pecorino but Jamie encourages us to do like the Italians and make it with what we have available. It's guaranteed delicious.

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