1 1/2 c Cleaned spinach;
1/4 c Pine nuts;
->OR<- 1/4 c Cashew pieces;
1/2 ts Salt;
1/4 c
Penne With Spinach Pesto | Cooksmart | Sanjeev Kapoor Khazana
Spinach replaces basil leaves in this tasty pesto
PENNE WITH SPINACH PESTO
Ingredients
200 gms penne pasta, boiled till al dante
½ medium spinach bunch, blanched
2 tbsps olive oil
2 medium tomatoes
2-3 garlic cloves
¼ cup peanuts
4 tbsps extra virgin olive oil
Salt to taste
3 tsps mixed dried herbs
¼ cup fresh cream
100 gms processed cheese, grated
2 tsps black pepper powder
Method
1. Heat olive oil in a non-stick pan. Cut tomatoes into big cubes and add to the pan, toss well and cook till the tomatoes are soft. Switch off the heat, transfer the tomatoes into a plate and set aside to cool.
2. Roughly chop spinach and put into a mixer jar, add garlic cloves and grind well. Add peanuts and extra virgin olive oil and grind to make a smooth spinach pesto.
3. Heat the same non-stick pan, add penne, spinach pesto and salt and mix well. Add mixed dried herbs and fresh cream and mix well. Add grated cheese and mix well. Add black pepper powder and mix well. Add cooked tomatoes, reserving some, and mix well and cook for a minute
4. Transfer onto a serving platter, garnish with reserved cooked tomatoes and drizzle leftover olive oil from the cooked tomatoes and serve immediately.
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The easiest most delicious Spinach Pesto | Victoraimezcooking
Let’s make some pesto ????
Such a good way of making your own pesto at home. It taste so much better than regular pesto and it is so quick yo make.
Ingredients:
- Spinach
- Walnut
- Garlic
- Parmesan
- Basil
- Lemon
- Olive oil
- Warm water
Instructions:
Place all the ingredients in a blender and mix until it’s all combined and you get a nice runny green juice.
Mix it with your favorite pasta, sprinkle some more Parmesan on top.
One last thing to do ENJOY ????
How To Make Quick and Easy Pesto sauce | Spinach Pesto | Dips and Spreads
This simple no-nut pesto sauce recipe can be used to top your favourite pasta, as a dip for veggies or can even be made as a grilled cheese sandwich.
Ingredients:
4 cups baby spinach, washed
1 cup shredded mozzarella cheese
3 tbsp extra virgin olive oil
*3 cloves garlic (might be too garlicky, 2 cloves should be fine)
1/2 tbsp lemon juice
1 tsp black pepper
1/2 tsp salt
1) In a food processor, first grind the spinach.
2) Add the rest of the ingredients and blend for 3-5 min until smooth and creamy.
Keep refrigerated. Can be stored for up to a week.
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#pesto #homemade #spinach
SPINACH PESTO #shorts #cooking #food #pasta
Pasta with Spinach pesto (Vegan)
Homemade Spinach pasta
with spinach pesto
In a blender, add
-1 cup all-purpose flour
-7 oz baby spinach
And blend until you get a smooth dough.
Form a disc cut it in little pieces and boil them
in salted water for 5 mins.
In the meantime blend
-4 oz baby spinach
-handful fresh basil
-1 clove of garlic
-2 tbsp olive oil
-4 oz tofu, silken or regular
-handful pine nuts or walnuts
-2 tbsp nutritional yeast
-salt to taste
And add to a pan. Add the pasta and some pasta water to it and mix.
Serve hot and enjoy :)
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Spinach Pesto Pasta | Homemade Pesto Sauce
Spinach Pesto Pasta | Homemade Pesto Sauce
It’s an easy, less than 30 minute pasta dinner. Rich in flavor, loaded with bacon and creamy spinach sauce. Makes a great addition to your pasta dinner ideas. Another flavorful dish to share with your friends and family.