2 cup flour 1 tsp. soda 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ground cloves 1 cup chocolate chips 1 cup chopped walnuts 1/2 cup chopped dates 1/2 cup shortening 1 cup sugar 1 egg 1 cup persimmons Wash persimmons well. Remove stem. Place in blender with or without skins to make pulp. Mix together all dry ingredients except sugar. Add chocolate chips, nuts and dates to dry ingredients. Stir until all coated. Cream sugar, shortening, egg together. Add persimmons. Mix well. Stir into first mixture and blend well. Drop by teaspoons onto buttered cookie sheet. Bake 12 to 15 minutes in 350 degree oven.
How To make Persimmon Chocolate Chip Cookies's Videos
Persimmon Cookies
Persimmons are wonderfully sweet and delicious, making them the perfect ingredient for a batch of these fluffy, tasty cookies.
Here's a helpful step-by-step recipe guide on making delicious permission cookies. This persimmon cookie recipe is designed to highlight the honey-like flavor from these delicious fruits. __ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
Michael Marks is making award winning persimmon cookies!
Persimmon & Oatmeal Cookies | How to make
#persimmon #oatmeal_cookies
Theses persimmon and oatmeal cookies are delicious and perfect for breakfast or as a snack. The cookies are healthy and satisfying, you can use sugar and butter instead of honey and coconut oil.
InShot music Music: Spring Moon Musician: Wet Dreams
How to Make Persimmon Cookies | You have Got to Try these!
Find the written recipe here on my website:
In this episode of In The Kitchen With Matt, learn how to make persimmon cookies. This easy homemade persimmon cookie recipe is awesome and tastes so good! It is like a mix between a pumpkin cookie, a raisin cookie, and a chocolate chip cookie, with a slight persimmon taste. If you have a bunch of persimmons and don't know what to do with them, make some cookies with them! #persimmoncookies #persimmon #persimmonfruit
Read all about the persimmon here:
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Ingredients: 2 to 3 Persimmons (enough for 2/3 cup of puree) 2 cups of all-purpose flour (240g) 1/2 tsp of salt (2g) 1 tsp of cinnamon (2g) 1 tsp of baking powder (5g) 1/2 tsp of baking soda (2g) 1/4 tsp of nutmeg (1g) 1/4 tsp of ground cloves (1g) 1/2 cup of softened unsalted butter (113g) 1/2 cup of white granulated sugar (100g) 1/2 cup of brown sugar (100g) 1 large egg 1/2 tsp of vanilla extract (2g) (optional) 1 cup of raisins (optional) (160g) 1 cup of chopped walnuts (optional) (115g)
Tools/Equipment Food processor Mixer Bowl Spatula Sheet pan or cookie sheet Silicone baking mat or parchment paper Spoons
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