2 cup flour 1 tsp. soda 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ground cloves 1 cup chocolate chips 1 cup chopped walnuts 1/2 cup chopped dates 1/2 cup shortening 1 cup sugar 1 egg 1 cup persimmons Wash persimmons well. Remove stem. Place in blender with or without skins to make pulp. Mix together all dry ingredients except sugar. Add chocolate chips, nuts and dates to dry ingredients. Stir until all coated. Cream sugar, shortening, egg together. Add persimmons. Mix well. Stir into first mixture and blend well. Drop by teaspoons onto buttered cookie sheet. Bake 12 to 15 minutes in 350 degree oven.
How To make Persimmon Chocolate Chip Cookies's Videos
Persimmon Cookies
Persimmons are wonderfully sweet and delicious, making them the perfect ingredient for a batch of these fluffy, tasty cookies.
Here's a helpful step-by-step recipe guide on making delicious permission cookies. This persimmon cookie recipe is designed to highlight the honey-like flavor from these delicious fruits. __ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
This quick & easy persimmon muffin recipe is healthy and delicious! These muffins are packed with warm fall spices, dark chocolate chips and toasted pecans. If you have a bunch of persimmons that you're not sure what to do with, you should make this recipe!
Cinnamon Chocolate Chunk Almond Persimmon Cookies
Ingredients
4 ripe persimmons, pureed 2 teaspoon baking soda 4 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon salt 1 cup white sugar 1 cup butter 2 large egg 2 cup Toll House Semi-Sweet Chunks 2 cup Sliced Almonds
Bake at 350 degrees for about 20 minutes A few minutes less for softer cookies
Theses persimmon and oatmeal cookies are delicious and perfect for breakfast or as a snack. The cookies are healthy and satisfying, you can use sugar and butter instead of honey and coconut oil.
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