How To make Peppermint Patties
1/2 lb Margarine; softened
2/3 lb Sugar
1 Egg
1 ts Peppermint extract
1 1/8 lb All-purpose flour
1/4 oz Baking powder
1/8 ts Salt
Recipe by: Janet Baker Cream margarine; gradually add sugar, beating until light and fluffy. Add egg and extract, beating well. Combine flour, baking powder and salt; add to creamed mixture, beating just till blended. Divide dough in half; add a few drops of red food coloring to one half, and knead till color is evenly distributed. Leave the other half alone, or may color with green food coloring, doing the same as above. Cover both halves and refrigerate till both halves are firm. Divide each portion half into 2 halves again. On floured wax paper, roll one white portion into an 8 inch square. Do the same with a red portion. Invert white dough onto red dough, and roll firmly into a tight jelly roll form, removing paper as you do so. Do the same with the other 2 halves. Cover and chill. Cut dough into 1/4 inch slices and place on an ungreased cookie sheet. Bake at 350 for 10 minutes. NOTES : These cookies will not raise when baked, and will not brown. You must be very careful not to overcook, or the cookies will be very hard. -----
How To make Peppermint Patties's Videos
Peppermint Patties (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peppermint Patties. Peppermint Patties are the perfect confection. Perfect because when you bite through that thin layer of shiny dark chocolate you can almost hear it 'snap'. Perfect because the filling is so soft and creamy, and the peppermint gives a nice blast of 'cool' that tingles the mouth.
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Easiest, Most Delicious Peppermint Patties / Perfect for holiday baking
Peppermint Patties are incredibly delicious and are remarkably easy to make with only a few ingredients! These are PERFECT for the holidays! I hope that you make these minty treats for your loved ones!
Peppermint Patty ingredients:
Feel free to make adjustments on the exact measurements
195 g / 6.5 oz Sweetened Condensed Milk
2 Tbsp Butter
4 cups (approx) Icing Sugar
2 tsp Peppermint extract
400 / 14 oz (ish) grams of chocolate
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Peppermint Extract:
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Homemade Peppermint Patties | Southern Living
‘Tis the season for gingerbread cookies, haystacks, and bourbon balls, but Christmastime simply wouldn’t be complete without some homemade peppermint patties on the dessert table.
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Homemade Peppermint Patties ~Better than Store-Bought!
Making peppermint patties at home is one of the EASIEST candies you can make. Only 5 ingredients needed! They make perfect gifts or the perfect sweet treat! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Peppermint Baking Emulsion:
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Chocolate Mint Patties – Low Carb Keto Peppermint Patty
Today I present a cool and refreshing treat. My low carb peppermint patties. A lightly sweet peppermint center surrounded by a dark chocolate coating. A wonderfully cool way to enjoy a low carb diet.
#keto #lowcarb #papag #peppermintpatty
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Ingredients:
Wax paper
Silicon mold
1 cup – unsweetened coconut flakes
Granulated sugar sub = to 1/3 cup regular sugar
4 tsp – water
1 Tbs – coconut oil
4-6 ounces - Lily’s dark chocolate chips
1/2 tsp – peppermint extract
Store in the refrigerator
Per serving (recipe divided by 16):
68 calories / 6.15g fat / 3g net carbs / 1g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Peppermint Patties Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peppermint Patties.
Peppermint Patties are the perfect confection. Perfect because they have a delicious coating of shiny dark chocolate. And perfect because the filling is so soft and creamy, with a peppermint flavor that gives a nice blast of 'cool' that tingles the mouth.
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