Peppermint Soap - Pink Turtle Soaps
This fragrance is a very crisp, clean, true peppermint scent- perfect for the holidays!
*I do apologize for the lack of videos for the next two weeks. I had something come up and I needed to take a couple of weeks off. I promise I will explain everything in our next video on December 18th. Take the next two weeks to binge watch some soap making videos, or even finish up so last minute holiday shopping!
This soap will be available December 1st at 8am CST at
Music-
Colors used: Titanium Dioxide, Really Red from Nurture Soap
Soap making is a science! Working with sodium hydroxide can be very dangerous if all safety precautions are not respected. Always wear proper safety equipment.
*Feel free to subscribe- I upload new soap making videos every Wednesday!
How To Make Homemade Swedish Limpa Bread ♥ A Delicious Holiday Bread Recipe
How to Make Homemade Swedish Limpa Bread ♥ A Delicious Holiday Bread Recipe
Limpa bread known as Vörtlimpa (“Wort loaf”), is a traditional Swedish rye bread that is flavored with certain spices. I am using anise seed, cumin, molasses and orange.
I really enjoy eating the Limpa bread toasted with raspberry jam and Havarti cheese, but the dense, moist bread goes well with a variety of toppings
♥ Ingredients ♥
•3 1/2 -4 1/2 cups whole wheat flour
•4 cups unsifted rye flour
•1 cup boiling water
•1 cup cold water (for the yeast)
•1/2 cup warm water
•1 teaspoon salt
•1/2 teaspoon anise seed
•1/2 teaspoon cumin
•2 tablespoons soft butter or margarine
•2 tablespoons grated orange peel
•1/2 cup packed light brown sugar
•1/2 cup dark molasses
•2 (1/4 ounce in each package) active dry yeast
•1/4 cup melted butter
•1 teaspoon caraway seed, optional
Enjoy a piece of bread with a cup of coffee, tea or your favorite beverage.
For recipe and instructions see our blog post
If you enjoyed our video how to make Swedish Limpa Bread recipe, please be sure to subscribe to our channel Scandinavian Today! We have videos and recipes including
-Æbleskiver med gær ♥ How to Make Danish Aebleskiver with Yeast Batter ❅
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
* how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make our easy Danish cucumber salad (Agurkesalat) recipe
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These Danish recipes are perfect for the holiday season. Please let us know what you think!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Peppermint Bark - Holiday Treat! C2C#3
Super easy to make an at home christmas snack
that can be packaged up and given as a gift this holiday season!
1 1/2 Cups Chocolate Chips
1 3/4 Cups White Chocolate Chips
8 - 10 Candy Canes
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We 3 Homemade Christmas Candies: Seven Layer Bars, Coconut Balls, Rocky Road
I've been making Christmas candies every year since I was a kid and these are my favorites. They're all very easy and use many of the same ingredients so I'm making quarter recipes of each so I can have a variety of candies and still be able to eat them all within the month of December.
Timestamps:
Seven Layer Bars: 0:01
Coconut Balls: 5:07
Rocky Road: 16:07
Seven Layer Bars: (The version I made in the video is half of this. The original recipe is twice this.)
Dump into an 8x8 baking dish lined with parchment in the following order:
8 crushed graham crackers (or any other kind of hard cookie)
1 stick melted butter (or margarine or coconut oil)
A layer of chocolate chips (about 1/2 a bag) (or any other kind of melty candy)
A layer of butterscotch chips (about 1/2 a bag) (or any other kind of melty candy)
A layer of shredded sweetened coconut (leave out or replace with nuts if you don't like coconut)
A layer of chopped nuts (leave out or replace with coconut or seeds if you're allergic to nuts)
Half a can of sweetened condensed milk (if you can't have diary, you can make your own non-dairy sweetened condensed milk. Check out this lady's video:
Bake in a 350 degree oven for about 20 minutes or until the edges are brown (it will continue to cook a little after you remove it from the oven). Let cool on a wire rack, then cut into squares.
Coconut Balls:
Makes 60+ candies: (The version I made in the video is half of this. The original recipe is twice this.)
Combine in a very large bowl, in this order:
1/2-1 stick of butter (if you have a difficult time mixing stiff doughs with your hands, use the full stick)
1/2 can sweetened condensed milk (about 6-7 ounces)
1tsp vanilla extract
7 oz shredded coconut
1 1/2 cups chopped walnuts
1 pound powdered sugar (stir into the mixture in small batches)
About halfway through adding the powdered sugar, you will have to mix the dough with your very clean hands. Roll the dough into little balls. Consider that the balls will be larger when they're covered in chocolate. You should wind up with about 60 balls.
Chill the balls overnight.
Set up a double boiler (a medium sized pot with 3-4 inches of water, very lightly simmering, with a heat-proof bowl over it.)
Pour in:
2 bags of bittersweet chocolate chips
1 tsp coconut oil
Gently melt the chocolate. Once it's completely melted, drop a candy into it and swirl until it's coated. Drop coated candy on parchment paper to harden. Repeat the process with all the candies. If you have leftover chocolate at the end, use it in 7-layer bars or rocky road candy!
Rocky road (in a loaf pan):
6 oz choc chips
6 oz butterscotch chips
1/4 cup peanut butter
5 oz marshmallows
1/8 cup chopped peanuts (optional)
Full recipe (in a 9x13 dish):
2 bags chocolate chips (about 24 oz)
2 bags butterscotch chips (about 24 oz
1 cup peanut butter
20 oz mini marshmallows (or one 16 oz bag)
1/2 cup chopped peanuts (optional)
*If you want, you can replace either of the chips with any other kind of melting chip you like: white chocolate, peanut butter, toffee, etc.
**If you want, you can replace the peanut butter with any other nut or seed butter (almond butter, sunflower butter, etc.)
With either method, melt the chips and peanut butter together in a big bowl in the microwave on low. Check every 30 seconds and stir. Pull out of the microwave when the chips are mostly melted and finish melting out of the microwave by stirring and letting the residual heat do its thing.
Stir in the mini marshmallows.
Line your baking dish with foil (up the bottom and sides), then pour the mixture into the dish, spreading it out to the corners until the top is relatively even. Chill in the fridge for a few hours or overnight. Remove from the pan (using the foil) and cut into squares.
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Ruth Clemens' Candy Cane Meringues
Our video showcases: Minty Candy Cane Meringues
Christmas is a great time to try something different in the kitchen.
These Candy Cane Meringues are a modern twist on the traditional Christmas candy cane. They are not only eye-catching, but have a delicious, fresh mint taste.
When we think of meringues, we think of how difficult they are to make. However they're much easier to make than you think.
Ruth Clemens shows you how to make this show stopping festive treat and give your family and friends something different to enjoy this Christmas.
Watch our video with Ruth who teaming up with Persil shows us how to make a great festive sweet treat that everyone will enjoy!