How To make Peppermint Candy Cookies
***** NONE *****
1 c butter -- softened
1/2 c confectioner's sugar
1 ts vanilla
2 1/2 c flour, all-purpose
1/2 c walnuts
chopped
: candy mixture 1/4 lb peppermint candy :
crushed
1/2 c confectioner's sugar
: The Filling 2 TB cream cheese softened
1 ts milk
1 dr red food coloring
1/2 c confectioner's sugar
3 TB candy mixture :
see above
Cream the butter, sugar and vanilla together until fluffy. Add the flour and walnuts and blend to form dough. Wrap in plastic wrap and chill for 1 hour. Candy mixture: In a small bowl combine both ingredients. Set aside. Three tablespoons of this mixture is used in the filling and the remainder is used to garnish the cookies. The filling: In a bowl blend together the cream cheese, milk, food coloring and the conf. sugar until smooth. Blend in 3 T of the cnady mixture. Remove the dough from the refrigerator and for each cookie pinch off a rounded teaspoon of the dough. Form into a ball and shape around your thumb to make a little compartment in the middle. Place about 1/4 teaspoon of the cream cheese filling in the depression. Pinch the dough back together and roll it back into a ball. Repeat the process with the remaining dough and filling. Place the balls on a nonstick cookie sheet. Bake in a preheated 350 oven for 10-12 minutes. Do not brown. Remove cookies to a cooling rack. To garnish, roll the cooled cookies in the remaining candy mixture. Recipe By : Frugal Gourmet's Christmas Date: Tue, 29 Oct 1996 20:14:11 -0500 (
How To make Peppermint Candy Cookies's Videos
Cookies that Taste like Peppermint Bark
My Peppermint Bark Cookies combine chewy, chocolatey cookies with melted white chocolate and crushed candy canes. Be sure to watch through the end to see the bloopers ????
Recipe:
Ingredients
½ cup unsalted butter cut into Tbsp-sized pieces (113g)
2 cups semisweet chocolate chips (340g)
¾ cups light brown sugar firmly packed (150g)
½ cup granulated sugar (50g)
2 large eggs + 1 large egg yolk lightly beaten
1 teaspoon vanilla extract
¼ teaspoon peppermint extract
1 ⅔ cup all-purpose flour (208g)
2 Tablespoons natural cocoa powder (13g)
1 teaspoon cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup mini chocolate chips optional (140g)
For dipping
10 oz premium white chocolate chips (about 1 ⅔ cup or 280g)
2 teaspoons vegetable shortening or coconut oil
½ cup crushed candy canes I used 10 crushed mini canes
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Baking sheet (Affiliate Link):
Mixing bowls (Affiliate Link):
Cookie scoop (Affiliate Link):
Instructions
00:00 Introduction
00:16 Preheat oven to 350F (175C) and line cookie sheets with parchment paper. Set aside.
00:20 In a large, microwave safe bowl, combine butter and chocolate chips. Microwave for 30 seconds and stir, repeating at 15 second increments until chocolate and butter are completely melted.
01:16 Remove from microwave and allow to cool at least 10 minutes or until mixture no longer feels warm to the touch before proceeding.
01:32 In a separate, medium-sized bowl, whisk together flour, cocoa powder, cornstarch, baking powder, baking soda, and salt.
01:57 Once butter/chocolate mixture has cooled, stir in sugars, egg, egg yolk, and vanilla and peppermint extracts.
03:13 Gradually stir flour mixture into butter mixture until completely combined.
03:56 Drop cookie dough by 1 ½ Tablespoon scoop onto parchment paper, pressing down slightly to flatten.
04:32 Bake 9 minutes, allow to cool on cookie sheet for 5 minutes and then transfer to cookie rack to cool completely before dipping in chocolate.
05:20 Prepare white chocolate by placing in medium-sized microwave-safe bowl with shortening or coconut oil. Microwave for 30 seconds and stir, then continue to microwave in 15-second increments (stirring well in-between) until chocolate is completely melted.
06:00 Dip cookies ⅓-½ of the way in white chocolate and place on a wax paper lined baking sheet. Sprinkle with crushed candy canes. Allow chocolate to harden before enjoying.
Notes
Storing
After white chocolate has hardened, store in an airtight container at room temperature for up to 5 days.
Facebook:
Instagram:
Pinterest:
Email List:
White chocolate peppermint cookies/ Christmas cookies
Christmas peppermint cookies.
Ingredients:
1 3/4 Cup All-purpose flour
1 cup white sugar
1/2 cup brown sugar
1/4 cup shortening
1 tsp baking powder
1 egg
1 tsp vanilla extract
1 pinch of salt
1/2 white chocolate morsels + 1/4 for decoration
2 candy canes, crumbled
Bake at 350 F for 12-13 min if using the 2 Tbsp size scoop. 9-10 min if using the 2 tsp size scoop.
Here is the post:
*Buttercream Ruffles:*
Swiss Meringue buttercream:
How to level cakes:
---------------------------------------------------------------------
Subscribe to my channel:
---------------------------------------------------------------------
Connect with me:
Website / Blog: behindthecake.com
Facebook group:
Facebook:
Instagram:
Any question? Leave me a comment.
#behindthecake #Christmascookies #whitechocolatepeppermintcookies
Peppermint Meltaway Cookies
Try this recipe ►►
Subscribe to Taste of Home on YouTube ►►
Website |
Facebook |
Twitter |
Pinterest |
Instagram |
Peppermint Candy Kiss Cookies Recipe
Peppermint Candy Kiss Cookies Recipe
Homemade Peppermint Patties Recipe
These homemade Peppermint Patties are a delightful holiday treat that everyone loves. These patties have a creamy sweet peppermint center with a semi-sweet chocolate coating. They only require five simple ingredients, and they make for such wonderful holiday gifts.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
DOUBLE CHOCOLATE PEPPERMINT COOKIES || Christmas Treats
For this quick and simple holiday recipe I made a chocolate cookie with chocolate chips and peppermint extract in the cookie. It is then topped with peppermint for taste and looks.
I hope you enjoy this recipe!
Recipe:
1/2 Cup // 4 oz Butter
3/4 Cup Sugar
1 Egg
1/4 tsp Peppermint Extract
1 1/4 Cup Flour
1/3 Cocoa Powder
1/4 tsp Salt
1/2 tsp Baking Soda
1/4 tsp Baking Powder
Peppermint Candy
A couple handfuls of chocolate chips
Chill in the freezer for about 10 minutes
Bake at 350 degrees for about 10 - 12 minutes
Baking time may vary on your oven
• • • • • • • • • • • • • • • • •
SOCIAL MEDIA LINKS BELOW!
■ Instagram ➡
■ Twitch ➡
Subscribe so you can get notifications of when I post a new video.
If you make this recipe please tag me in your picture with #bakergirlsteph
Tags:
#ChocolateChipPeppermint #ChocolatePeppermintCookies
_____________________
Music:
Kevin MacLeod - Life of Riley