How To make Concentration Candy Cookies
16 oz Candy-coated chocolate
-pieces 1 1/4 c Firmly-packed brown sugar
3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Coarsely-chopped pecans
1. Heat oven to 375oF (190oC). Place sheets of foil on
countertop for cooling cookies. Reserve 42 of each colour candy in separate bowls. Set aside. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed
mixture just until blended. Stir in unreserved candy pieces and pecans. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 3 inches (7.5 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 5
minutes. Remove from oven. Press the same color candies onto the top of two cookies. Repeat with pairs of cookies using different coloured candies. Return cookies to oven. Bake an additional 4 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Concentration Candy Cookies's Videos
Betty's Stained Glass Cookies
Betty demonstrates how to make Stained Glass Cookies for your dinner table. These will add some interest and will be enjoyed by children as well as adults.
Stained Glass Cookies
1/2 cup butter
2 cups semi-sweet chocolate chips
1 cup chopped English walnuts
10-ounce package colored mini marshmallows
flaked or shredded coconut, as needed
cooking oil spray
Melt 1/2 cup butter and 2 cups semisweet chocolate in the top of a double boiler. Cool until workable with hands. Stir in 1 cup English walnuts and a 10-ounce package of colored mini-marshmallows. Spray your hands with cooking oil spray and divide mixture into two equal parts on waxed paper. Form each part into a log (about 1 1/2-inches in diameter) and roll it in flaked or shredded coconut (on waxed paper), until well-covered. Chill 24 hours, then slice. When sliced, the colored marshmallows resemble stained glass windows. I hope you enjoy this delightful treat! --Betty
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