How To make Christmas Candy Cane Cookies
Ingredients
1
cup
butter
1
cup
powdered sugar
1
each
egg
1
teaspoon
peppermint extract
1
teaspoon
vanilla extract
2 1/2
cup
flour, all-purpose
1
teaspoon
salt
1/2
teaspoon
red food coloring
Directions:
Mix together butter, sugar, egg, and extracts thoroughly. Stir in sifted flour and salt.
Divide dough in half. Blend red food coloring into one half of the dough. Cover the two pieces of dough and refrigerate for 4 hours.
Preheat oven to 375-degrees.
For each cookie, roll 1 teaspoon of dough from each half back and forth on lightly floured surface into 4 inch rope. Place 1 red and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet and curve down top of rope to form handle of cane.
Bake 9 minutes. Watch closely, as they have a tendanacy to brown quickly.
How To make Christmas Candy Cane Cookies's Videos
Candy Cane Cookies #shorts
My tasty Candy Cane Cookies recipe is a classic Christmas treat! So many of you called these cookies out from my Christmas cookies with the family video so I made a quick short to share how easy they are to make! Soft inside with a crisp edge, these cookies are festive, fun, and always a hit with the kids.
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Making Christmas Cookies With My Family
We love Christmas cookies! Lachlan, George, and Brian loved making (and eating) all these holiday cookies! Every year we make cookie boxes to give friends as holiday gifts! They might not all look perfect but they're made with love from my family! Happy Holidays!!
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Christmas Candy Cane Cookies! | Cupcake Jemma
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Recipe -
110g unsalted butter, soft
105g caster sugar
35g icing sugar
1/2 tsp vanilla extract
1/2 tsp peppermint extract
1/2 an egg!
175g plain flour
pinch of salt
1/2 tsp red colour paste
1/2 tsp Superwhite powder
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Candy Cane Cookies | Pretty Delicious
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Candy Cane Cookies
Ingredients:
1 cup unsalted butter, softened to room temperature
1 cup powdered sugar, sifted
2 egg yolks
1 teaspoon vanilla extract
½ teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon salt
Directions:
Cream the butter, sugar, egg yolks, vanilla and almond extract together until light and fluffy. In a separate bowl, combine the flour and salt and mix. Beat the dry mixture into the wet until just combined. Divide the dough into two even halves and color one with red food coloring. Wrap each ball of dough in plastic wrap and refrigerate for half an hour.
Preheat the oven to 375 F and remove the dough from the refrigerator. Shape into candy canes and bake on a parchment covered baking sheet for 7 - 9 minutes. Enjoy!!
Makes 12 cookies
Christmas Candy Cane Cookies!
Candy Cane Cookies are so fun and colourful, they just had to be Day 1 of my '12 Days of Christmas Cookies'! These wonderful candy cane cookies taste as good as they look, and you’ll love making them with your family and friends!
They are perfect for your cookie exchange, and you can even hang these gorgeous candy canes on your Christmas tree! You can customize them to your tastes by changing up the extract flavour. I like vanilla, but you can add peppermint, which is more traditional!
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INGREDIENTS
227g (1 cup) butter, softened
200g (1 cup) sugar
4g (1 tsp.) vanilla extract
4g (1 tsp.) baking powder
3g (1/2 tsp.) salt
1 egg
385g (2 3/4 cups) flour
red food colouring
1 egg white, to brush on
2 tbsp. sparkling sugar, to decorate
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Chapters:
0:00 - How To Make Candy Cane Cookies!
0:18 - Making The Cookie Dough
0:57 - Dry Ingredients
1:31 - How To Colour Your Dough
2:02 - Rolling and Shaping Your Cookies
2:56 - Preheat Oven, Decorate and Bake!
3:25 - Ready for Santa, Your Tree, Family and Guests!
3:37 - Fancy a Chocolate Yule Log?! Try My Recipe!
#candycane #cookierecipe #christmascookies