How To make Candy Bar Cookies On a Stick
1 c Peanut butter
1/2 c Margarine; or butter
1/2 c Shortening
1 1/2 c Granulated sugar
1/2 c Brown sugar; firmly packed
1 1/2 ts Baking soda
2 lg Eggs
1 ts Vanilla
2 1/4 c All purpose flour
40 Wooden sticks
40 Snickers candy bars; * see
-note Miniature size; 1-inch Or mars bars Melted chocolate; or Frosting Decorative sugars or -sprinkles * Can use 20, 1x2-inch size halved. Beat peanut butter, margarine or butter, and shortening in a large mixing bowl on high speed for 30 seconds. Add granulated sugar, brown sugar, and baking soda and beat till combined. Beat in eggs and vanilla till combined. Beat in as much of the flour as you can with the mixer on medium, scraping sides of bowl occasionally. Stir in any remaining flour with a spoon. Insert a wooden stick into each candy bar piece. Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy is completely covered. If desired, roll ball in decorative candies, nuts, or colored sugar, gently pushing candies or nuts into dough. Place cookies 2 1/2 inches apart on ungreased cookie sheet. Bake in 325~ oven for 15-20 minutes or till golden and set. Cool on cookie sheet 5 minutes. Remove cookies to a wire rack to cool completely. If desired, drizzle or frost the cookies with melted chocolate or frosting. Source: Better Homes & Gardens Special Christmas Book. -----
How To make Candy Bar Cookies On a Stick's Videos
BEST EVER Blondies Cookie Bar Recipe
These is our FAVORITE Blondies recipe! These cookie bars are gooey and fudgy and easy to make - plus I'm showing you FOUR variations!
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PRINTABLE RECIPE:
INGREDIENTS:
1/2 cup unsalted butter
2 cups brown sugar packed
2 large eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
2 cups all purpose flour
2 cups mix-ins: toffee, chopped candy bars, M&Ms, chocolate chips, nuts, etc
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Caramel Nut Bar Recipe | Crispy Dry Fruits Bar | Delicious Dry Fruits Chikki Recipe | Nut Brittle
#CaramelNutBar #CrispyDryFruits #NutBrittle
Caramel Nut Bar Recipe | Crispy Dry Fruits Bar | Delicious Dry Fruits Chikki Recipe | Nut Brittle
INGREDIENTS & PROCESS:
Grease Oil
Place A Baking Paper
1 Tspn Butter
¼ Cup Sliced Almond
¼ Cup Cashew Nut
3 Tbsp Pistachio
Roast For 2 Min. In Low Heat
Remove From The Pan
1 Cup Sugar
1 Tbsp Water
Caramelized The Sugar
Do Not Over Cook
Color Will Be Light Golden
Add The Roasted Peanut
Cook For 30 Sec.
Spread In Baking Paper
Cool Down For 10 Min.
Make Cut Mark
Cool Down For 10 Min.
Peanut Bar Is Ready
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Chocolate Pocky Sticks Recipe | सस्ते में घर पर बनाएं चॉकलेट स्टिक | Cookie Recipe | Dessert Recipe
Hello everyone.. welcome back to my channel.. aaj ke iss recipe mein hum banane wale cranberry wala bacho ka sabse favourite recipe vho hai Chocolate Pocky stick recipe.. Yeh recipe banane mein bahut hi zyada easy hai. Do watch the full recipe and share your comments below
SERVES: 17-18 Pocky Sticks
INGREDIENTS:
• 1 Tbsp Cranberry (क्रैनबेरी) – OPTIONAL
• 1 Cup All Purpose Flour (मैदा)
• ¼ Cup Powdered Sugar (पीसी हुई चीनी)
• ¼ Cup Butter (मक्खन)
• ½ Tsp Baking Powder (बेकिंग पाउडर)
• 3-4 Tsp Milk (दूध)
• 80-100 gm White Compound (वाइट कंपाउंड)
• 2-3 Drops Red Chocolate/Candy Color (लाल चॉकलेट/कैंडी रंग)
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No Oven, Best Homemade London Almond Cookies Chocolate Recipe Valentine's Day Special
How to Make London Almond Cookies Chocolate at Home Recipe| Eggless, No Oven
London Almond consist of a whole almond, baked with a sort of crunchy biscuit around it, then coated with chocolate on a mini paper cup.....
What is London cookies?
What is an almond cookie called?
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Where do almond cookies come from?
Crunchy chocolate almond cookies
London cookies
Almond chocolate cookies recipe
Almond biscuits
London chocolate cookies
Almond chocolate chip cookies
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Ingredient :
Almonds - 1/2 Cup (75g)
All purpose flour - 1 cup (130g)
Rice flour - 2 tbsp (30g)
Milk powder - 2 tbsp (30g)
Butter - 6 tbsp(84g)
Icing sugar - 1/4 cup.
Vanilla essence - 1/2 tsp.
Chocolate - 200g
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Kitchen Product-
Caster Sugar:-
Chocolate gift box :-
Cocoa Butter:
Cocoa Powder : Icing Sugar-
Stainless Steel Santoku Knife:-
Measuring Spoons and Cup
Small Glass Kattori Glass Bowl
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping- ……………………………………………………………………..........................................
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Homemade Cadbury shots:-
Dairy Milk Chocolate:-
Ferrero Rocher chocolate:-
Raffaello chocolate:-
Kinder joy:-
Twix Bar Chocolate:-
Snickers Bar chocolate:-
Kit kat Chocolate:- .....................................................................................................................
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Homemade Snickers Recipe | I can't stop eating these! Better than Snickers
Find the written Snickers recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make Snickers bars at home. I love this homemade Snickers recipe, in my opinion, they are better than the originals. If you love chocolate and caramel and nougat, give this a try!
#snickers #candybars
Homemade caramel recipe:
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Ingredients:
Nougat
1 large egg (only using the egg white)
2/3 cup of sugar (134g)
1/4 tsp of salt (1g)
1 Tbsp of water (15ml)
1/3 cup of corn syrup (110g)
Caramel nut filling
30 Kraft caramels or 3/4 cup of melted homemade caramel (248g)
1 1/2 Tbsp of cream, half and half, or whole milk (20ml)
3/4 of lightly salted roasted peanuts, or plain roasted (100g)
Chocolate coating
1 cup of milk chocolate chips (170g)
1 cup of chocolate candy coating (225g)
**Or use all of one or the other for the chocolate. Any chocolate will work. Use dark chocolate, milk, white, etc. You will need about 2 cups in total.
Tools/Equipment
Large Bowl
Medium bowl
Mixer (Stand mixer is best, but a hand mixer will work)
Small pot
Spatula
3 Small foil bread loaf pans
Cooking spray
Thermometer or
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Chocolate Pocky Sticks Recipe Without Oven | Homemade Chocolate Sticks Recipe ~ The Terrace Kitchen
Homemade Chocolate Pocky Sticks Without Oven | Chocolate Sticks Recipe ~ The Terrace Kitchen
[PRODUCTS USED]
[INGREDIENTS]
1/2 Cup All Purpose Flour (Maida)
2 Tbsp Powdered Sugar
2 Tbsp Butter (Using Salted Butter)
1/4 Tsp Baking Powder
1 Tbsp Milk
1/2 Cup Chocolate
[BAKING INSTRUCTIONS]
OTG/Convection: Preheat at 180°C for 10 min. Then bake for 8-10 min.
Kadhai/Cooker (No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 5-6 min.
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