How To make Peppermint Candy Brownies

30 MINUTE Hershey's Peppermint Brownies! (CHRISTMAS TREAT)

In this video, I'll be showing you how to make Hershey's Peppermint Brownies. A splash of peppermint extract and a crunchy chocolate candy cane topping – these brownies make the perfect treat for the holidays!

Makes 16 servings

INGREDIENTS
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup unsalted butter
3/4 cup milk chocolate chips
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon peppermint/mint extract
20 Hershey’s Candy Cane Kisses, chopped

INSTRUCTIONS
Preheat oven to 350°F. Grease an 8×8 inch square pan and line with parchment paper.
Chop the Hershey’s Candy Cane Kisses into small chunks. Set aside.
In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder.
Melt together the butter and chocolate chips in the microwave for around 40-60 seconds, stirring every 20 seconds until melted and hot.
In a large bowl, whisk the melted chocolate mixture, sugar, eggs and peppermint extract.
Mix in the dry ingredients until combined.
Pour batter into the prepared pan.
Bake for 15 minutes, then remove from the oven and quickly sprinkle the chopped Kisses on top.
Bake for an additional 10-13 minutes or until a toothpick comes out with a few crumbs.
Cool in pan for 10 minutes. Next, transfer onto a cutting board and cool for an additional 10 minutes.
Slice into 16 squares.

I hope you enjoy (:

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Peppermint Brownies Recipe - Chocolate

Peppermint Brownies Recipe

The chocolate goodness of brownies dressed up for the holidays!

Ingredients:
1 box Dark Chocolate Brownie Mix - plus box ingredients (or your favorite homemade recipe)
2 sticks Butter
2 cups Powdered Sugar
1 tsp Peppermint Extract
1 small pkg. semi-sweet chocolate chips
3 crushed candy canes or 10 round peppermint candies crushed

Directions:
• Make brownies according to box directions (or your favorite homemade recipe). Allow cooling.
• Cream the butter and peppermint extract.
• Slowly add in powdered sugar beating until incorporated.
• Spread mixture on top of brownies and refrigerate for at least 30 minutes.
• Melt chocolate chips, drizzle over brownies.
• Sprinkle with crushed candy canes.
• Refrigerate for a few minutes to set the frosting before serving.

Decadently Delicious Peppermint Brownies

Perfect for the holidays, or any time of year, this kid friendly brownie recipe is easily prepared with chocolate chips and topped with melted white chocolate and peppermint candies to add color and flavor made with store brand ingredients from Kroger.

WHITE CHOCOLATE PEPPERMINT BROWNIES | EASY CHRISTMAS BROWNIES

Quickly make these white chocolate peppermint brownies from scratch.

White Chocolate Peppermint Brownies are double layered brownies. The lower layer is dark chocolate and peppermint and the next layer of melted white chocolate and broken Peppermint Candy Canes.

Course: Dessert
Cuisine: American

#peppermintbrownies #christmasbrownies
Prep Time: 15m
Cook Time: 30m
Total Time: 55m
10 min: 10m
Servings: 16 Brownies
INGREDIENTS:
- 10 oz Dark Chocolate Baking Bar
- ½ stick Unsalted Butter
- ¼ Tsp Peppermint Extract
- 1 whole Egg
- ½ cup All-Purpose Flour
- ½ Tsp Baking Soda
- 10 Oz White Melting Wafers
- Crushed Peppermint Candy Canes
METHOD:
1) Melt the Dark Chocolate Baking Bark in a double boiler with 1/2 stick of butter. If you're using Dark Melting Wafers then melt it with few drops of coconut oil until it gets smooth and silky.
2) Mix the melted dark chocolate with egg and granulated sugar using a wooden spoon or spatula. Also, Preheat the oven to 350F and grease a brownie baking dish with cooking spray and line with parchment paper with sides hanging out.
3) Sieve the Dry ingredients - Flour and Baking Soda. Mix it with the wet ingredients. Fold until combined. Pour it into a lined baking dish. Bake the brownies for 30 minutes or until a skewer inserted in the center comes out clean. Once the Brownies are baked, cool it down to room temperature
4) As the Brownie is cooling down, melt Whit Melting wafers with a few drops of coconut oil in the oven at 30 seconds bursts. As it gets smooth and creamy, layer it over the cooled brownie.Crush the Candy canes by taking them up in a zip-lock bag and crush them using a rolling pin. Add the crushed Peppermint candy canes on top.
5) Cut the Brownies into even-sized squares and serve!
You can obviously make these brownies ahead of time and store it. You can use it for Christmas Gifting purposes.  If you have cut out the brownies, then wrap individual pieces with foil wrap. Or else wrap the brownies with plastic food wrap and again with Aluminum Foil Wrap. You can store these in the freezer for up to 1 month. Before reuse, thaw it overnight in the refrigerator and serve.  You can also store these covered in the refrigerator for 1-2 weeks.
calories 213KCAL PER SERVING

Mint Chip Brownies | Delish

Get the full recipe from delish:

INGREDIENTS

1 box brownie mix, plus ingredients called for on box
28 Andes candies, plus more for garnish
1/2 c. butter, softened
3 c. powdered sugar
1/2 tsp. mint extract
1/4 c. milk
3-4 drops green food coloring
1/2 c. mini chocolate chips

DIRECTIONS
1. Preheat oven to 350°. Line a 8-x-8” pan with parchment paper and grease with nonstick cooking spray.
2. Prepare brownie batter according to package instructions and pour into the prepared pan. Top brownie batter with an even layer of Andes candies. Bake until a toothpick inserted into the middle of a brownie comes out with only a few moist crumbs, about 45 minutes. Let cool completely.
3. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
4. Spread frosting in an even, thick layer over the cooled brownies. Slice into squares. Top with chopped Andes candies.


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Rich & Fudgy Chocolate Peppermint Brownies - The Perfect Holiday Treat!

If you're looking for a delicious and nutritious brownie recipe that's perfect for a quick and easy dessert, then check out this Cor-Performance Whey Protein recipe! Made with rich, dark chocolate protein and topped with a layer of peppermint candy pieces, these brownies are sure to satisfy your cravings! Not to mention, they're low in sugar and packed with 9 grams of protein per brownie.

00:00 Intro
00:04 Add ingredients & blend until smooth
00:15 Add 3 scoops Cor-Performance Whey
00:30 Transfer to 5x9 loaf dish or pan
00:34 Bake at 350F for 23-25 minutes
00:40 Add melted chocolate icing and crushed peppermint. All done!

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