How To make Peppermint Candy Cookies
***** NONE *****
1 c butter -- softened
1/2 c confectioner's sugar
1 ts vanilla
2 1/2 c flour, all-purpose
1/2 c walnuts
chopped
: candy mixture 1/4 lb peppermint candy :
crushed
1/2 c confectioner's sugar
: The Filling 2 TB cream cheese softened
1 ts milk
1 dr red food coloring
1/2 c confectioner's sugar
3 TB candy mixture :
see above
Cream the butter, sugar and vanilla together until fluffy. Add the flour and walnuts and blend to form dough. Wrap in plastic wrap and chill for 1 hour. Candy mixture: In a small bowl combine both ingredients. Set aside. Three tablespoons of this mixture is used in the filling and the remainder is used to garnish the cookies. The filling: In a bowl blend together the cream cheese, milk, food coloring and the conf. sugar until smooth. Blend in 3 T of the cnady mixture. Remove the dough from the refrigerator and for each cookie pinch off a rounded teaspoon of the dough. Form into a ball and shape around your thumb to make a little compartment in the middle. Place about 1/4 teaspoon of the cream cheese filling in the depression. Pinch the dough back together and roll it back into a ball. Repeat the process with the remaining dough and filling. Place the balls on a nonstick cookie sheet. Bake in a preheated 350 oven for 10-12 minutes. Do not brown. Remove cookies to a cooling rack. To garnish, roll the cooled cookies in the remaining candy mixture. Recipe By : Frugal Gourmet's Christmas Date: Tue, 29 Oct 1996 20:14:11 -0500 (
How To make Peppermint Candy Cookies's Videos
USES FOR LEFTOVER CANDY CANES | CHOCOLATE PEPPERMINT COOKIES
Uses for Leftover Candy Canes | Chocolate Peppermint Cookies
As a blogger, I’m always trying to challenge myself.
I make new goals each year, try out new recipes, and broaden my reach as much as possible. That’s why today I’m taking part in a blogger Christmas cookie swap!
If you’re not sure what this is – it’s where a bunch of foodie bloggers create tasty Christmas cookie recipes and readers can hop from one blog to the next – getting a whole bunch of new recipes added to their holiday gathering arsenal.
So without further ado, here's my submission for the Christmas cookie swap!
//RECIPE
Chocolate Peppermint Cookies
Ingredients
• 1/2 cup unsalted butter (softened // 1 stick equals 1/2 cup)
• 3/4 cup sugar
• 1 large egg
• 1/4 tsp natural peppermint extract
• 1 1/4 cup unbleached all-purpose flour (or whole-wheat pastry)
• 1/3 cup cocoa powder
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 candy cane (finely crushed)
• 1/3 cup dark, bittersweet or semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (176 C).
In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing.
Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Mix until well combined.
Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating.
Form the dough into small balls (heaping 1 Tbsp) and place 1.5 inches apart on an ungreased or parchment-lined baking sheet. Press the tops down and then top with a few more chocolate chips (to indicate what’s inside).
Bake for 10-12 minutes – the edges should start to dry but the tops will still be slightly soft looking. Let set on the cookie sheet for a few minutes more but sprinkle crushed candy cane on immediately.
Transfer to a cooling rack to rest until completely cooled. Store in an airtight container to keep fresh for up to a few days or freeze for several weeks.
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DOUBLE CHOCOLATE PEPPERMINT COOKIES || Christmas Treats
For this quick and simple holiday recipe I made a chocolate cookie with chocolate chips and peppermint extract in the cookie. It is then topped with peppermint for taste and looks.
I hope you enjoy this recipe!
Recipe:
1/2 Cup // 4 oz Butter
3/4 Cup Sugar
1 Egg
1/4 tsp Peppermint Extract
1 1/4 Cup Flour
1/3 Cocoa Powder
1/4 tsp Salt
1/2 tsp Baking Soda
1/4 tsp Baking Powder
Peppermint Candy
A couple handfuls of chocolate chips
Chill in the freezer for about 10 minutes
Bake at 350 degrees for about 10 - 12 minutes
Baking time may vary on your oven
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Tags:
#ChocolateChipPeppermint #ChocolatePeppermintCookies
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Music:
Kevin MacLeod - Life of Riley
How to Make White Chocolate Peppermint Cookies
How to Make White Chocolate Peppermint Cookies
Full Recipe:
These white chocolate peppermint cookies are the most popular recipe on the blog this month so I just had to make a full how to video and show you how easy these little guys are to whip up!
White chocolate chips and flakes of candy cane are held together by the tenderest cookie possible. They’ll melt in your mouth and become a holiday favorite! And yes you can sub in macadamia nuts for the candy cane if you're not a fan, that's actually one of my all-time favorite cookies!!
Decorate Peppermint Candy Cookies the Easy Way
Decorate your Peppermint Candy Cookies. Create beautiful cookies to share with your family and friends.
Give the gift of yum & fun for kids and entire family. NOW Baking Kits plus Bonus Holiday cookbook and Bonus 50% off aprons & tees. Bonus Fast shipping & Bonus monthly printables kids love.
Peppermint Sugar Cookies | Dipped in White Chocolate with Crushed Candy Cane Topping!
I'm so glad I stumbled upon this recipe on Pinterest. I've tried making sugar cookies before and they always come out weird. But this peppermint candy cane cookie recipe turned out soooo good! I've already made it once for the holidays, but my mom is visiting in a few days so I'm definitely going to make these again so she can try them!
If you're not a big fan of candy canes or peppermint extract, you can leave it out of this recipe. Just swap out the peppermint extract for more vanilla. It'll be fine. This recipe taste just as good, if not better, as a regular sugar cookie. As I get older, I've noticed I'm less and less interested in crunchy bits like candy canes stuck to my cookies. Of course I didn't mind it as a kid growing up. And since I have kiddos of my own, I'm doing it for them! Load on those candy canes, haha!
#sugarcookies
#christmas2021
#candycanes
Ingredients:
2 3/4 cups all-purpose flour (scoop and level to measure)
1 tsp baking soda
1/2 tsp salt
1/2 tsp cream of tartar
1 1/2 cups sugar
1 cup unsalted butter, softened
1 large egg
1 large egg yolk
1 tsp vanilla extract
3/4 tsp peppermint extract
2 1/2 cups (15 oz) white chocolate chips*
2 1/2 Tbsp shortening or veg oil
1/3 cup peppermint bits or finely crushed candy canes
Music by Epidemic Sound
Chewy Peppermint Crinkle Cookies
This chewy sugar cookie recipe creates soft, crinkle cookies with crunchy bits of candy cane. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #peppermintcookies #christmascookies #peppermintcrinklecookies
PRINT THE RECIPE ➡️
Ingredients ⬇️
10 candy canes, unwrapped
2 cups granulated sugar
1 cups unsalted butter, room temperature
2 large eggs, room temperature
1 tablespoon vanilla extract
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3 1/4 cups all purpose flour
1/2 cup powdered sugar
Instructions ⬇️
Preheat oven 350°F. Prepare baking sheets with parchment paper. Set aside.
Double bag 2 resealable 1 gallon plastic bags. Place candy canes inside and seal. Crush candy canes with a rolling pin until pieces are smaller than a pea. Set aside.
In the bowl of a stand mixer or an electric mixer combine sugar and butter, cream until light and fluffy, approximately 3-5 minutes. Add in vanilla extract and eggs. Mix until combined. Scrape sides down as needed. Add salt, powder, soda and flour. Mix until combined. Scrape sides of bowl as necessary. Add crushed candy canes (powder and all).
Pour powdered sugar onto a large plate. Scoop 1 tablespoon portions of dough and roll into a ball. Roll in powdered sugar until coated. Place on baking sheet and repeat with remaining dough. I made 12 per sheet, but you could easily fit 18.
Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
Serve and enjoy!
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