How To make Peppermint Cake
2 c Cake flour; sifted
1 ts Baking soda;
1/3 c Vegetable shorting; softened
1/4 c Granulated sugar replacement
1 Egg;
2 oz Baking chocolate; melted
1/2 ts Peppermint oil;
2 ts Vanilla extract;
1/2 c Unflavored milk;
1/4 c Skim milk
Sift flour, baking soda and salt together. Cream shortening and sugar replacement unitl light and fluffy. Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in small amounts. Beat well after each addition. Pour batter into two well-greased 9-in. pans or one 9" X 13" pan. Bake at 350 degrees for 30 to 40
minutes or until cake tests done. Food Exchange per serving: 1/2 brEAD EXCHANGE + 1 FAT EXCHANGE; CAL: 82; Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal Master.
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How to Make: Holiday Peppermint Cake
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White Chocolate Peppermint Cake Recipe
This white chocolate peppermint cake is decadent, sinfully delicious, and decked out in its festive best. It is sure to be a crowd-pleaser at any upcoming holiday dinner party you're hosting.
#chocolate #peppermint #cake
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Peppermint Cake Recipe | Yummy PH
Chocolate mint lovers, this cake is for you. This is a rich decadent chocolate cake encased in mint-flavored frosting and topped with shards of mint chocolate candies!
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Amazing Peppermint Mocha Cake | with Chocolate Cake Layers & Peppermint Buttercream
FULL RECIPE HERE:
During winter, one of my favorite things is a hot cup of peppermint mocha! So why not make a cake to capture all those flavors?! This peppermint mocha cake is made with rich and moist chocolate-coffee cake layers, then frosted with a melt-in-your mouth peppermint buttercream! It's the perfect cake for winter and the holiday season!
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White Chocolate Peppermint Cake with Buttercream Frosting ~ Perfect Holiday Desert Recipe
#whitecake #peppermint #candycane
CWhat is Christmas without peppermint or cake? Well, here’s a perfect combination of a light white chocolate flavored cake with lots of peppermint and holiday flavors. It has a soft crumbly texture and oh, so good! A perfect holiday desert recipe.
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Ingredients Used
For the cake
1 box Duncan Hines white cake mix
1 pk (3.4oz) white chocolate instant pudding mix
1 stick (1/2 cup) unsalted butter melted
1 tsp vanilla extract
1 tsp peppermint extract
5 egg whites @ room temp
1 cup heavy whipping cream @ room temp
For the buttercream frosting
1 cup (2 Sticks) salted butter at room temp
2 1/2 cups confectioners sugar
1/2 tsp vanilla extract
1/4 tsp peppermint extract
2 Tbsp heavy whipping cream
Toppings
About 10 Crushed peppermint candy canes
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before frosting ! Top off with crushed peppermint candy canes and Enjoy!
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DIY Peppermint Snow Globe Cake for Christmas! ????????
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