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The Loyalist - Pinecrest by The Loyalist
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I Melted Some Stuff #4
**PLEASE OPEN**
Some stuff I melted! Have a great New Years everybody!! :D
*****Also, if you have a B&BW Apple Crumble dupe (another candle or tarts).. please please please PM me or leave a message below! Thanks! :)
Items mentioned:
Sniff My Tarts:
Butter Cookie Noel
Caramel Apple Cider Latte
CFTKR:
Lime Leaf & Lily
Ultimate Sugar Cookie
English Breakfast Zucchini Bread* MUST BUY
Caramel Apple Pie
Peppermint Noel
Lemon Chiffon Cake
Pink Sugared Wafers
Orange Cream Cupcake
Strawberry Zucchini Bread
Shayz Scentz:
Pink Serendipity* MUST BUY
Pink Sugared Cookies
Pink Crazy Citrus
Apple Mint Jelly
Lemon Pound Cake
Pumpkin Cookies
Front Porch:
Apple Pie ala Mode
Warm Christmas
Country Berry Hotcakes
Strawberry Marshmallow Bread
Lock&Key:
Gingerbread Pie
Graveyard Ghosts
Haley's Heavenly Scents:
Granmas Caramel Zucchini
Keylime ICSB* blended this with CFTKR Ultimate Sugar Cookie
Pink Peppermint* AMAZING
Apple Lavender* MUST BUY x100
Tiffany Candles:
Winter Fall
Cucumber Melon
Cherry Vanilla Zucchini Bread* WONDERFUL
The Scented Princess:
Lavender Cotton Candy Frosting
FussAssMcGee:
Cucumber Mint
B&BW:
Eucalyptus Mint & Apple
Rosegirls:
Gingerbread Man
Lasting Scents Candles:
Cranberry Banana Bread
Beaux Savon Frais:
Ghosts N Goblins
How to make Mini-Cherry Pies
Who doesn't love a homemade cherry pie? And who wouldn't love taking that cherry pie with you when you're out and about? This weeks recipe is just that: a miniaturized cherry pie to eat on-the-go. And as a bonus, it's shaped like a sugar coated heart. These are great for party treats or to simply give to your loved one.
So let's learn, interact, and eat!
Everything done by Anna Boling O'Steen
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audionetwork.com
Why I stopped selling Filipino cookies
The cookies were ube coconut, pandan coconut, corn cheese, and chocolate salted dulce de leche. Each and every one of them are deliciously made with love ????
Here's the world map I use!
I also got the frame to make it pReTtY:
☼ Cooking and camera gear:
☼ Online goodies for you:
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The cool music I use is from EpidemicSound.com. Get 30 days free, on me:
All My Best Chocolate Ganache Tips
All ratios are written with the first number as the weight of chocolate and the second number as the weight of cream.
For example:
1:1 Dark Chocolate Ganache:
227g (1 c) heavy cream
227g (8oz) dark chocolate, chopped
1. Heat the heavy cream over medium heat until it comes to just below a boil.
2. Add the hot cream to the dark chocolate and let sit for two minutes.
3. Use a rubber spatula to stir everything together. Start by slowly mixing in the center and work your way out.