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How To make Peppered Beef Top Sirloin Steak Master Recipe
1 tablespoon coarsely ground pepper melange
2 cloves garlic -- minced
1 1/2 teaspoons salt
2 teaspoons prepared horseradish
2 tablespoons olive oil
2 1/2 pounds boneless top sirloin steak
Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface o f steak. Refrigerate, covered, 30-60 min. Heat broiler; broil steak 5" from hea t until medium-rare (11-13 min. per side) or until internal temperature reaches 145?-150? on instant read thermometer. Let stand 5 min.; slice half of
steak acr oss grain 1/4" thick. Serve immediately. Save remaining for serving with Thai P eanut Sauce. Serves 4.
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How To make Peppered Beef Top Sirloin Steak Master Recipe's Videos
Cooking Sirloin Steak with Sandy Crombie
Mr. Sandy Crombie, the owner of Crombies of Edinburgh, shows how to cook his favorite sirloin steak. View our online shop here
???? HOW to GRILL a STEAK by Master Chef Robert Del Grande ????
???? Over 9.8 MILLION VIEWS!!! Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. Works for Ribeye, Filet Mignon, Tenderloin, T-Bone and almost any cut of Beef. This technique works over wood, charcoal, gas and even a camp fire.
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One of the most frequently asked questions master chef Robert Del Grande receives is, How do you grill a really good steak?
James Beard Award Winning Master Chef Robert Del Grande answers this question in an informative video that can be applied to virtually any grilling scenario. This tasty technique will show you how to cook ribeye steaks, tenderloin, t-bone, filet mignon and other cuts of beef. Sear the ribeye steak grill to perfection.
If you would like Chef Robert to do the grilling for you in his kitchen, we welcome you to stop by his top-rated restaurant, The Annie Cafe & Bar.
1800 Post Oak Blvd
Suite 6170
Houston, TX 77056
Website:
Phone: 713-840-1111
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#Grill #GrillingSteak #HowToGrillASteak
How to make a pan sauce for steak | Bistrot pepper steak recipe like in France
How to make a Bistrot pepper steak recipe like in France: if you have been to France and ordered a pepper steak in Paris you know that they always seem to taste just that little bit different but why? in this video I am sharing the secrets of the Parisian style pepper steak.
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Written recipe:
????????INGREDIENTS????????
Multiply the ingredients if you make more (if that is the case, it is best to make it in batches of 2 at a time)
2 steaks (prime cuts) of your choice
1 small shallot
1 tablespoon of butter
100 ml white wine
2 tablespoons of cognac
2 tablespoons freshly grinded black peppercorns
50 to 100 ml heavy whipping cream.
100 ml reduced brown beef or veal stock.
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UTENSILS AND COOKWARE STARTER KIT:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
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A Great cast iron enameled French made pot (Staub):
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
James Martin's Steak Masterclass - Part 1 | This Morning
James Martin has a steak masterclass - talking us through four cuts of steak (rib eye, rump, fillet and sirloin) - and how best to cook them, along with tomatoes from his garden - making a salad with baby gem lettuce, spring onions and a walnut and dijon dressing.
HAVE YOU TRIED THIS KILLER BEEF RECIPE? SUPER YUMMY, IT WAS GONE IN AN INSTANT! ADDICTED ULAM!!!
HAVE YOU TRIED THIS KILLER BEEF RECIPE? SUPER YUMMY, IT WAS GONE IN AN INSTANT! ADDICTED ULAM!!!
INGREDIENTS:
1 kilo beef sirloin (you can add more)
6 tbsp soy sauce
2 tbsp dark soy sauce (optional)
6 tbsp calamansi extract
1/2 tsp ground black pepper
1 can pineapple chunks 227g
2 tbsp cooking oil
6 cloves garlic, minced
1 small onion, minced
1 cup water
2 medium bell peppers, sliced
1 large red onion, sliced
1/2 tsp ground black pepper
1 tsp sugar
#beefrecipe
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Gordon Ramsay's Guide To Steak
Learn the different cuts of beef, and what to look for in a steak.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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