The Complete Guide to Cooking the Perfect Steak
The Complete Guide to Cooking the Perfect Steak
Understanding how to cook a great steak really comes down to a few fundamentals. In this video I share the tips and tricks I’ve learned along the way and I hope this video can be a helpful resource in your steak cooking adventures. Don’t hesitate to drop any questions in the comments!
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FILMED BY
Sophia Greb
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#steakguide #learning #steak #mediumrare #teaching #cooking #howtomake
00:00 Introduction
00:43 The Primary Cuts
01:04 The Secondary Cuts
01:16 The Tough Cuts
01:36 Overrated Cuts
04:45 Underrated Cuts
07:14 Do Not Buy
08:30 5 Additional Tips
11:13 How To Season Steak
12:17 Dry Brining
12:57 How To Cook Steak
16:43 Taste Test
WORLD FAMOUS SKIRT STEAK ( ENTRANA) ULTIMATE RECIPE - GAUCHO TV
WORLD FAMOUS SKIRT STEAK ( ENTRANA) ULTIMATE RECIPE - GAUCHO TV
Who’s had our world famous entraña (skirt steak)? ???????? Learn how to prepare this BBQ favorite at home in 3 simple steps ????????
1. Buy a raw cut of entraña at @thegauchomercado ????
2. Follow the instructions on this episode of #gauchotv ????
3. Enjoy at home and receive the title of “BBQ KING” at the next family event ????
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Bobby's Skirt Steak with Green & Red Chimichurri | Bobby Flay's Barbecue Addiction | Food Network
Not only does Bobby Flay teach how to make the perfect steak, but he pairs it with two out-of-this-world chimichurri sauces!
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Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Skirt Steak with Green and Smokey Red Chimichurri
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 5 hr
Prep: 15 min
Inactive: 4 hr 35 min
Cook: 10 min
Yield: 4 servings
Ingredients
Green Chimichurri:
1 cup fresh flat-leaf parsley leaves
1/2 cup fresh mint leaves
1/2 cup fresh oregano leaves
1/2 cup canola oil
1/4 cup red wine vinegar
1 teaspoon crushed red pepper flakes
8 cloves garlic
1 1/2 pounds skirt steak, cut crosswise into 3 pieces
Smokey Red Chimichurri:
1 cup finely chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons finely chopped fresh oregano
1 tablespoon pureed chipotle in adobo
1 tablespoon smoked paprika
1/2 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
Flat-leaf parsley leaves, for garnish
Directions
For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.
Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.
For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.
Preheat a charcoal or gas grill to high heat.
Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.
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Bobby's Skirt Steak with Green & Red Chimichurri | Bobby Flay's Barbecue Addiction | Food Network
Dijon Flank Steak Recipe
Are you brave enough to get to the grill early this spring? This quick and delicious Certified Angus Beef ® flank steak with a Dijon mustard marinade is perfect to get out to the grill. No matter your skill level, you’ll love preparing and eating this steak. It’s flavorful, requires minimal prep work and is easy to grill.
Recipe:
INGREDIENTS:
Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
1/3 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons champagne or white wine vinegar
2 tablespoons minced shallot
1 tablespoon minced garlic
2 teaspoons fresh thyme leaves
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked pepper
~~ If it's not CERTIFIED, it's not the best. ~~
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German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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