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How To make Pepper Steak(Another Version)
1 pound boneless sirloin steak
2 tablespoons cooking oil
1 garlic clove
minced
1 teaspoon ground ginger
1 teaspoon salt :
optional
1/2 teaspoon pepper
3 large green peppers thinly sliced
2 large onions :
thinly sliced
3/4 teaspoon beef bouillon granules
3/4 cup hot water
1 can (8 oz) sliced water chestnuts -- drained
1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup cold water
1/2 teaspoon sugar
Cut steak into 2-in x 1/8-in strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper; cook 1 minute. Remove meat and keep warm. Add green peppers and onions to skillet; cook and stir for 5 minutes or until crisp-tender. Dissolve bouillon in hot water; add to skillet with water chestnuts. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more.
How To make Pepper Steak(Another Version)'s Videos
PEPPER STEAK - SIMPLY THE BEST RECIPE! Just try it!
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INGREDIENTS: (l made some adjustments, KINDLY FOLLOW this list of ing.)
BEEF MARINADE: marinate for at least 30mins
2lbs beef sirloin
2tbsp cooking oil
2tbsp honey
1 1/2 tbsp cornstarch
1 tsp soy sauce
1tsp dark soysauce (or ordinary soy sauce if you dont have the dark soy sauce)
black pepper
1tsp ginger and 1tsp garlic
1tsp chicken powder (Optional)
VEGGIES:
green and red bell pepper
onion
celery (optional)
1tsp ginger, 1tsp garlic and oil for sauteing
SAUCE/SLURRY (you can adjust this proportion)
1c water
2 1/5 tbsp cornstarch
1tbsp soy sauce
1tbsp dark soy sace
black -pepper to taste
NOTE: You can add more water if you want some more sauce to it.
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Caribbean Pepper Steak
Juicy, tender, steak strips in a tasty sauce, this is a Caribbean spin on your traditional steak, with the peppered steak cut into strips and spiced with an array of seasonings to get your tastebuds spinning! #originalflava
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Pepper Steak
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