Creamy Tuna Bake | How To Make This Delicious Recipe
Tuna mornay is such a comforting dish. It’s easy and cheap to make and tastes incredible with little effort. This recipe is tuna mornay is the perfect dish to have any time of the year, and it can be served as a main dish or a side dish, depending on the occasion. I can’t wait for you to try it yourself. Please enjoy.
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Ingredients -
400g (14oz) - Macaroni Pasta
100g (3.5oz) - Unsalted Butter, Cubed
1 - Brown (Yellow) Onion, Fine Diced
2 - Garlic Cloves, Roughly Chopped
(70g) Plain (All-Purpose) Flour
600ml (600g) - Full Fat Milk, Warmed
3/4 Cup (180ml) - Thickened Cream
425 grams (14.9oz) - Canned Spring Water Tuna, Drained
1 - Lemon, Zest Only
100g (3.5oz) - Panko Bread Crumbs
150g (5.3oz) - Matured Cheddar Cheese, Freshly Grated
Seasoning To Taste
Flat Leaf Parsley To Garnish, Roughly Chopped
Notes -
The baking dish I used is 40.2cm x 22.9cm x 6.7cm.
If you want to make this creamy with more sauce, add 300g o raw pasta instead of 400g. This will result in a lot more sauce.
Cheese can be added through the bechamel sauce to create a mornay sauce before mixing everything together. As I did in the video, you can add more cheese to the top to make the crust.
If you wish to add more tuna, you can add half a can more. If you want to overload it, add 2 full cans. If you do this, reduce the amount of pasta by 100g.
#tunamornay #tunacasserole #tunabake
TUNA CASSEROLE with Cream of Mushroom Soup
Here's The Hungry Bachelor's tasty take on a rustic tuna casserole featuring cream of mushroom soup! For the full recipe visit:
Delicious & Creamy Classic Tuna Noodle Casserole | Childhood Nostalgia | You Can Cook That |
On this episode of You Can Cook That we are going back to Nicole’s childhood with a classic recipe. Egg noodles, canned tuna, creamy mushroom sauce, and crunchy cheese come together for this delicious and creamy tuna noodle casserole that needs to be added to your menu.
#Tuna #TunaNoodleCasserole #Casserole #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:06 Egg Noodles
00:24 Creamy Sauce
01:38 Tuna
02:09 Putting it all together
02:17 Crunchy Cheesy Top
02:58 Bake (20-30 mins)
03:08 Final Result
Recipe for Best Tuna Noodle Casserole:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Delicious & Creamy Classic Tuna Noodle Casserole | You Can Cook That | Allrecipes.com
One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
FULL RECIPE HERE:
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Classic Tuna Casserole With Potato Chip Topping Recipe
Here is my recipe for Classic Tuna Casserole with Potato Chip topping.
Tuna Caserole-
Preheat Oven to 375 F.
Combine- 1 bag cooked and drained egg noodles, 1 can cream of mushroom soup, 2/3 c. Milk, Salt and Pepper to taste, 1 can drained tuna, 1 1/2 c. frozen peas, and 2 cups shredded cheddar cheese. Once combined, transfer to greased casserole dish and cover with foil, bake for 25 minutes, remove foil and cover in crushed potato chips return to oven turn up temperature to 400 F. and cook for another 10 minutes or so until chips are lightly browned.
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The Absolute Best Tuna Noodle Casserole
The ultimate classic comfort food. Tender egg noodles and chunks of tuna, dotted with roasted red peppers and vibrant peas, luxuriating in a scintillating, satiny, EASY homemade cream sauce that boasts garlic, onion, parsley, and paprika. With hints of parmesan and toasted panko bread crumbs, tuna-noodle casserole just became real. Here's the recipe on my blog: