Chicken Pot Pie Recipe | Chicken Pie Recipe
Chicken Pot Pie Recipe | Chicken Pie Recipe - If you're looking for a hearty comfort food video that is easy to make and inexpensive, then look no further! This easy to follow video recipe will give you ideas and show you just how easy it is to make a delicious Chicken Pot Pie. Enjoy!
Ingredients
2 boxes of any Ready made Pie Crust (2 in a box) you will need at least 2 boxes
3 - 4 cups Chicken or Turkey
2 sticks of Butter (16 tbsp)
Salt and Pepper to Taste
1 large Onion, diced
2 Celery Stalks, diced
4 - 5 cups Chicken Stock
3/4 cup All Purpose Flour
1/4 cup Heavy Cream (optional)
2 Chicken Bouillon Cubes
4 cups frozen Peas and Carrots mix or 1 1/2 of each
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PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE VIDEO // TASTY TUESDAY ????
CHICKEN POT PIE RECIPE VIDEO // TASTY TUESDAY
RECIPE!
Dough:
2.5 cups flour
3/4 cup milk
2 eggs
Directions:
Start by adding the flour to a bowl
Create a well in the dough
Add one egg and half the milk
Mix well
Add second egg and slowly add milk until the dough gets to desired consistency
Roll out dough 1/4 inch thin
Slice into squares
Allow to sit out in the air to dry out
Pot pie:
3 large potatoes
2 chicken breasts
Celery
Onion
2-3 tbsp dried parsley
Water
Directions:
Add chicken breast, celery, onion, salt, and pepper to a pot and cover with water.
Boil until chicken is cooked.
Peal and cut potatoes.
Remove chicken and shred.
Remove veggies and discard.
Start layering in the ingredients: start with potatoes, then dough, then parsley, salt, pepper, then more potatoes and more dough, top with shredded chicken.
Bring to a boil until potatoes are tender. Dough will float to the top when done.
Enjoy!
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Easy, Delicious Chicken and Stuffing Casserole
This chicken and stuffing casserole is by far my favorite! I have loved chicken and stuffing since I was a kid. My mom never bought boxed stuffing. (she always made homemade, which will always be my favorite!) I have tried many recipes, but they all left me disappointed. This one is super easy and delicious!
Preheat oven to 375 degrees
In a bowl, prepare stuffing:
Topping:
1 box chicken stuffing
1/2 stick melted butter
1 cup hot water
In a 7x11 or 2.5 qt casserole mix:
1 can cream of mushroom
1 can cream of chicken
1 pkg of onion soup mix
1/2 can of milk......mix well
Top with 2 (or more) sliced chicken breasts
Spread stuffing mix over top.
Cover with foil, Bake for 40 mins.
Remove foil and bake for an additional 10 mins.
Enjoy!!
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How to Make a Baked Chicken Casserole : Chicken Recipes
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Baked chicken casseroles are great for feeding a large amount of people. Make a baked chicken casserole with help from this year's winner of NBC's next local TV Chef in this free video clip.
Expert: Laura Hahn
Contact: guiltfreefoodiecutie.com
Bio: Laura Hahn was recently a winner of NBC's next local TV Chef.
Filmmaker: Ed Candelora
Series Description: Chicken is still one of the most versatile and tasty ingredients that you can spend time with in the kitchen. Get tips on getting the most from your chicken with help from this year's winner of NBC's next local TV Chef in this free video series.
AMISH CHICKEN SPAGHETTI CASSEROLE--Shelf Stable Pantry Collaboration
Welcome back to the Shelf Stable Pantry Collaboration (always the 1st Tuesday of the month)! Another great casserole shared to me by the Amish, and if anyone knows how to feed a passle of people cheap and quick, it's them! This is super easy and satisfying! Perfect cold weather comfort food!
Amish Chicken Spaghetti Casserole
2 large cans of chicken
½ cup butter
6 T flour
2 cans evaporated milk
½ pound melting cheese, such as Velveeta
1 can cream of mushroom soup
10 oz spaghetti, cooked and drained
½ tsp salt, or to taste
¼ tsp black pepper
½ tsp paprika
½ breadcrumbs
Instructions
In a sauce pan, melt butter, whisk in flour, add milk, and bring to a boil,
stirring constantly.
Simmer a few minutes then add cheeses and mushroom
soup.
Add canned chicken with juice.
Now mix together sauce mixture, spaghetti, salt, pepper and paprika.
Sprinkle top with bread crumbs or crushed potato chips or crushed corn flakes.
Bake at 350 for 30 minutes.
Enjoy!
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SHEET PAN CHICKEN DINNER | loaded with Greek & Mediterranean flavors!
This Greek sheet pan chicken dinner is an all-in-one meal with succulent chicken thighs nestled around vibrant, caramelized vegetables. It's incredibly delicious, and one of my all-time favorite sheet pan recipes I've made!
But the best part is that everything is doused in the best Greek and Mediterranean flavors! And I'm talking oregano, thyme, garlic, zesty lemon, and of course, pops of olives and feta cheese.
It's easy to make and the clean-up is minimal, which makes it perfect for a weeknight dinner idea. Trust me, when you've got a chicken recipe as easy and flavorful as this, it's sure to become a part of your regular dinner rotation!
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► TIMESTAMPS:
00:00 Intro
00:42 Make the marinade for the chicken and vegetables
01:33 Marinate the chicken thighs
02:18 Prepare the sheet pan vegetables
03:08 Arrange the vegetables and chicken on the sheet pan
04:13 Cook the sheet pan chicken
05:16 Garnish the sheet pan dinner with parsley and serve it up
06:01 Taste test
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