How To make Pennsylvania Peaches'N Cream Cheese Crustle

3/4 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
3 1/2 ounces Vanilla pudding (NOT instant
1 Egg
1/2 cup Milk
3 1/2 cups Canned sliced peaches
Reserve syrup from peaches

TOPPING:

8 ounces Cream cheese -- softened
1/2 cup Sugar
3 tablespoons Reserved syrup
1 tablespoon Sugar
1/2 teaspoon Cinnamon
1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl. Beat 2 minutes at medium speed. Pour into greased 9 or 10" pie pan. Place drained peach slices over batter. 2. Combine cream cheese, 1/2 c sugar and 3 T reserved syrup; beat 2 minutes. Spoon to within 1 " of edge of batter. Sprinkle top with sugar and cinnamon. 3. Bake at 350 degrees for 30-35 minutes.