How To make Penne with Sun Dried Tomatoes and Capers
How To make Penne with Sun Dried Tomatoes and Capers
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15 sun-dried tomatoes
minced 2 med onions :
thinly sliced 4 med tomatoes
chopped 6 cloves garlic :
minced 3 tbsps capers
rinsed and drained 1 1/2 tsps fresh thyme :
minced 1 tbsp fresh tarragon
minced 1 c fresh or frozen peas (opt) :
thawed salt and fresh-ground pepper
to taste 1 lb penne :
cooked 1/2 c parsley -- chopped grated parmesan cheese Place sun-dried tomatoes in a small bowl and cover with 1/2 cup boiling water. Set aside. In saute pan, heat some broth and saute onions on med heat, covered, 3 minutes. Drain sun-dried tomatoes, reserving their liquid, and add to onions. Stir in garlic, capers, thyme and tarragon. Add chopped tomatoes, peas and reserved tomato-soaking liquid. Saute covered until tomatoes soften and lose shape. Add salt and pepper to taste. Toss hot cooked pasta with sauce, stir in parsley, and top with parmesan.
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