Pumpkin Pasta Sauce with Penne | Easy Dinner ideas
Craving pasta? This mouth-watering penne pasta with creamy pumpkin sauce is a quick and comforting weeknight dinner idea during the colder months.
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8 Servings
1 pound whole wheat penne pasta
1 tablespoon extra virgin olive oil
1 medium onion, finely diced
3 cloves garlic, minced
1 tablespoon sage, minced
1 (15-ounce) can pumpkin puree
1 teaspoon Kosher salt
¼ teaspoon ground pepper
1/4 cup mascarpone cheese
¼ cup plain Greek yogurt
2 tablespoons grated Parmesan cheese
1/4 cup snipped chives
½ cup walnuts, toasted and chopped
More pasta recipes:
Pasta Salad with Dijon Vinaigrette
Lentil Bolognese with Zucchini Noodles
Thanks for watching!
Abbie
#pumpkinpasta #easydinnerrecipes #abbiegellman
बटरकिन स्क्वैश सॉस में पेने - Penne in Butterkin Squash Sauce by Tarla Dalal
Penne in Butterkin Squash Sauce,
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Penne in Butterkin Squash Sauce, Penne in Pumpkin Sauce (Tiffin Treats)
Red pumpkin is an ingredient popularly used in continental cuisine, in the preparation of not just soups, but also sauces, dips, toppings and sandwiches too. Here, in this mouth-watering creation, it is used to make a creamy, herby sauce for penne. You might think that pumpkin is not your kids’ favourite, but they will love it in this form, because it makes the dish pleasantly colourful and creamy, without the addition of cheese or cream. The Penne in Pumpkin Sauce also stays fresh in the dabba for more than 4 hours, so your kids can open their boxes for a lovely surprise in the afternoon. Pack Chocolate Chip and Mango Muffin (Tiffin Recipe) for a sweet ending to the lunch break.
Preparation Time: 15 minutes.
Cooking Time: 18 minutes.
Serves 2.
2 cups cooked penne
1 cup roughly chopped red pumpkin (bhopla / kaddu)
1 cup milk
1 tsp butter
¼ cup finely chopped onions
½ tsp chopped garlic (lehsun)
½ cup blanched broccoli florets
½ tsp dry red chilli flakes
½ tsp dried mixed herbs
Salt to taste
1. Boil enough water in a deep non-stick pan, add the red pumpkin, mix well and cook on a medium flame for 8 to 10 minutes or till the red pumpkin is soft, while stirring occasionally.
2. Drain and keep aside to cool completely. Once cooled, blend in a mixer along with the milk till smooth. Keep aside.
3. Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
4. Add the broccoli, chilli flakes, mixed herbs and salt and sauté on a medium flame for 1 to 2 minutes.
5. Add the prepared sauce and penne, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
How to pack
Allow it to cool completely, and pack in an air-tight tiffin box.
HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
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Chicken Recipe:
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ONE-POT VEGAN PUMPKIN ALFREDO | the best pumpkin pasta
THE BEST PUMPKIN PASTA RECIPE | one-pot vegan pasta
One-Pot Pumpkin Pasta - this is truly the best pumpkin pasta recipe I've ever tried. It's creamy, indulgent, and full of fall flavors. Best of all, it's made in just one pot so you have fewer dishes to wash!
RECIPE:
CASHEW PARMESAN:
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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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Doña Elena | Chef Kalel's Penne in Pumpkin Sauce
Pumpkin Penne should definitely be a part of your weekend, and Chef Kalel agrees. You don’t have to break a sweat to do it either. Let this be your family dinner feast’s centerpiece.
Get a chance to win special gift bags from us! All you have to do is post a photo or video of your version of this recipe with Doña Elena Al Dente Pasta on the comment box below. Best of luck! #MakeItOliveOil #MakeItDoñaElena
PENNE IN PUMPKIN SAUCE
Serves 2
Ingredients:
1 cup Penne, cooked
2 cups pumpkin, sliced
1/2 cup carrot
1/4 cup onion
1/4 cup celery
1 cup cooking cream
1/2 cup chicken stock
1 tbsp gorgonzola
1 tbsp walnuts
1 tbsp Extra Virgin Olive Oil
salt, to taste
black pepper, to taste
Procedure:
1.) Cook the Penne pasta until Al dente.
2.) In a sauce pot, sauté onions until it caramelized, and then add carrot sauté for a minute and celery; then after add pumpkin. Simmer until all vegetables are tender. Using a blender, puree the vegetables.
3.) Put the pureed vegetables in a sauce pan, and then cooking cream. Simmer and toss in the pasta. Adjust seasoning with salt and pepper.
4.) Garnish with gorgonzola, walnuts and extra virgin olive oil.
creamy penne pasta in pumpkin sauce