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How To make Penne with Pumpkin Sauce
1 onion, chopped fine 1 red bell pepper, chopped fine 2 large garlic cloves, minced 2 tablespoons unsalted butter 1/2 cup canned solid-pack pumpkin 1 cup chicken broth 1/2 cup water 2 tablespoons heavy cream Freshly grated nutmeg to taste 1/2 pound penne or other tubular pasta 3 tablespoons minced fresh parsley leaves Freshly grated Parmesan as an accompaniment In a large skillet cook the onion, the bell pepper, and the garlic in the butter over moderate heat, stirring, until the vegetables are softened. Stir in the pumpkin, the broth, the water, the cream, the nutmeg, and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes.
While the sauce is simmering, in a kettle of salted boiling water boil the penne until it is al dente. Reserve about 1 cup of the cooking water, and drain the penne well.
Add the penne to the sauce, cook the mixture over moderate heat, stirring and thinning the sauce as desired with some of the reserved cooking water, for 1 to 2 minutes, or until the pasta is coated well, and stir in the parsley. Divide the pasta between 2 plates and serve it with the Parmesan.
How To make Penne with Pumpkin Sauce's Videos
ROAST PUMPKIN PENNE PASTA | HAPPY BIRTHDAY MADHVI | RECIPE FROM SANDROS RESTAURANT AUSTRALIA
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Ingredients:
700g Kent pumpkin, peeled, cut into 2cm pieces
60ml (1/4 cup) extra virgin olive oil
1 tbsp red wine vinegar
2 tsp honey
300g penne rigate
100g fresh ricotta, crumbled
2 green shallots, thinly sliced
2 tbsp pine nuts, toasted
2 tbsp chopped fresh continental parsley
1 tbsp chopped fresh basil
Hope you try this recipe at home and please let me know how you found it!
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creamy penne pasta in pumpkin sauce
Penne with pumpkin sauce / Pennes avec sauce à la citrouille
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Here is a delicious penne recipe with pumpkin and tomato.
Servings: 6
You will need the following ingredients:
Penne
Onion
Pumpkin
Soy milk
Tomatoes
Black pepper
Salt
Basil
Maple syrup
Olive oil
Garlic
Cheddar
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Voici une délicieuse recette de penne avec de la citrouille et de la tomate.
Portions: 6
Vous aurez besoin des ingrédients suivant:
Penne
Oignon
Citrouille
Lait de soya
Tomates
Poivre noir
Sel
Basilic
Sirop d'érable
Huile d'olive
Ail
Cheddar
Pour plus d'idées de recettes abonnez-vous à ma chaine
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Pumpkin Cream Sauce & Pasta Recipe
A delicious pumpkin sauce recipe that celebrates fall. This pasta sauce is easy to make, big on flavor, and a great Halloween treat. Plus details on how to properly cook pasta perfectly, every time.
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ONE-POT VEGAN PUMPKIN ALFREDO | the best pumpkin pasta
THE BEST PUMPKIN PASTA RECIPE | one-pot vegan pasta
One-Pot Pumpkin Pasta - this is truly the best pumpkin pasta recipe I've ever tried. It's creamy, indulgent, and full of fall flavors. Best of all, it's made in just one pot so you have fewer dishes to wash!
RECIPE:
CASHEW PARMESAN:
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Penne Pasta in Pumpkin Sauce | Cooksmart | Sanjeev Kapoor Khazana
Delicious Pasta made with leftover pumpkin sabzi and dal.
PENNE PASTA IN PUMPKIN SAUCE
Ingredients
2 cups cooked penne pasta
1 cup leftover masaledar pumpkin ki sabzi
1 tbsp olive oil
4-5 garlic cloves
1 cup leftover dal
2 tbsps fresh cream
Crushed black peppercorns to taste
Salt to taste
2 tsps Parmesan cheese powder
4-5 fresh basil leaves
Method
1. Heat olive oil in a deep non-stick pan, crush garlic and add and sauté till lightly browned.
2. Grind dal and pumpkin ki sabzi with ½ cup water to a smooth paste.
3. Add ground mixture to the pan and mix well. Add penne and mix well. Add fresh cream, crushed peppercorns, salt and Parmesan cheese powder and mix well.
4. Roughly tear basil leaves and add and mix well.
5. Transfer into a serving bowl and serve immediately.
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