Best Chicken Fajita Pasta With only a few simple ingredients it’s Extremely easy and delicious
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Chicken Fajita Pasta
Ingredient List
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500g chicken breast
1/2 red green yellow bell pepper
1/2 onion
2 cups penne pasta
1 tbsp coconut oil
1/2 tsp salt
1/2 tsp oregano
1 tsp all purpose seasoning
1 tsp garlic powder
1 tsp smoked paprika
2-3 garlic cloves
2 cups plant based double cream// heavy cream
1/2 cup cheddar cheese
Fresh parsley to garnish
‼️Adjust seasonings according to preference‼️
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Broken Reality Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Easy Chicken Alfredo Penne
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Here is what you'll need!
Easy Chicken Alfredo Penne
Servings: 6
INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded
Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper
PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!
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Creamy Chicken Penne Pasta Recipe | One Pot Penne Pasta Recipe | How to make Penne Pasta
CREAMY CHICKEN PASTA RECIPE | WHITE SAUCE PENNE PASTA
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UPDATED Creamy Chicken Pasta Recipe!
Hey guys! Today i made my creamy chicken pasta again! I have made this before but i thought it was about time i made it again since i’ve improved my recording/ editing skills now!
!! BTW im so sorry for the bad audio, I had a copyright issues with the music (even though I gave credit to the creator) and YouTube managed to somewhat remove the audio while keeping my voiceover in the video as I didn't want to delete it and re upload it. I will defiantly make this video again as it has been a while! Next time with ASMR in the back :) and how I would make the dish 2 years later.
(6-8 servings, it’s a big pot) Ingredients:
-700g Chicken Breast
Season with:
-1tsp Salt
-1tsp Black Pepper
-2tsp Paprika
-1tsp Chilli Flakes
-1/2tsp Turmeric
Cook the chicken for around 8/10 minutes on a medium/ low heat with some olive oil, in the same pan add in:
Pasta Sauce:
-5tbsp’s Olive Oil
-3 Bell Peppers
-2 Red Onions
-2 Tinned Chopped Tomatoes
-560ml Double Cream
-400g Penne Pasta
-Desired amount of cheese
For an extra kick to the sauce add in:
-1tsp Paprika
-1tsp Chilli Flakes
-1tsp Black Pepper
Track: Lazy Sunday — Vendredi [Audio Library Release]
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How to Make Chicken Penne Pasta
#Pasta #Pastarecipe #Chickenpasta
So you wanna cook some pasta but all you got is chicken? Are you tired of the bourgeois telling you not to put chicken in your red sauce? Well we got you covered. This Chicken Penne Pasta has lots going on with minimal difficulty to actually make.
You gonna need
• 2 chicken breasts @$3.00
• 1 tablespoon olive oil
• 1/2 medium yellow onion @.70
• 1/2 bell pepper chopped@.50
• 3 cloves of garlic minced @.10
• 1/2 teaspoon EACH salt, pepper, & garlic powder
• 1 can marinara sauce @.90
• 1/2 cup mozzarella or Italian blend cheese @$2.00
• 1/4 cup Parmesan cheese @.50
• 3 cups cooked pasta 1.5 cups dry pasta @.35
• Total @$6.50
Instructions
1. In a medium saucepan, bring 2 cups of salted water to boil, pour 1.5 cups of uncooked pasta and 1 tsp salt into the water. Cover and allow to cook for 10 minutes.
2. While the pasta is cooking, cut chicken breasts and, onion and bell peppers. Heat 1 tablespoon oil in a heavy-duty pan or pot over medium-high heat. Add the onion and bell pepper and saute for 1-2 minutes or until softened. Add the garlic and sautee 30 seconds or until lightly golden. Add the chicken, salt, pepper, & garlic powder and saute until the chicken is browned and almost cooked through.
3. Add the marinara sauce and allow to simmer for 5 minutes while the pan is covered. After 5 minutes, drain the water from the pasta and pour pasta on the chicken mixture. Mix well, add the cheese and turn off. The cheese will melt from the heat of the pan. If desired, broil the cheese under the broiler in the oven until bubbly.
4. Top with Parmesan and enjoy!
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